The Southbend 4484DC-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice establishments. This 48-inch gas range combines precision performance with durable construction, featuring a stainless steel front and sides for corrosion resistance and easy cleaning. Equipped with two 2-star sauté front burners and two non-clog rear burners, it ensures consistent heat output and reliability during intensive kitchen operations. The unit includes a versatile 24" left-side griddle, a standard oven with battery spark ignition, and a cabinet base with a rack, all integrated into a single, space-efficient design. Its high BTU rating of 225,000 ensures robust cooking capacity, making it suitable for mid-volume restaurant kitchens requiring durable, restaurant-ready equipment with precise temperature control and integrated workflow solutions.
Top Southbend 4484DC-2GL_NAT Features
The Southbend 4484DC-2GL_NAT Ultimate Restaurant Range offers powerful multi-functionality optimized for commercial kitchens. Its stainless steel construction guarantees long-term durability and compliance with sanitation standards. The unit’s dual star/sauté front, non-clog rear burners, and integrated griddle facilitate high-efficiency meal preparation. The standard oven with battery spark ignition simplifies operation, while the backriser with hi-shelf enhances ventilation and workspace organization. Designed for seamless integration into restaurant cooking lines, it ensures high throughput and easy maintenance in busy foodservice environments.
- High BTU Output: 225,000 BTU for rapid, even heating
- Corrosion-resistant Material: Stainless steel exterior for durability
- Flat-top Griddle: 24-inch surface for versatile cooking
- User-friendly Maintenance: Standard oven with battery spark ignition
- Robust Construction: Heavy-duty, easy-to-clean stainless steel front & sides
Ideal for mid-volume restaurant kitchens seeking reliable, integrated cooking operations with durable commercial-grade equipment.
Southbend 4484DC-2GL_NAT Technical Specs
The Southbend 4484DC-2GL_NAT Ultimate Restaurant Range is a commercially approved 48-inch gas range designed for demanding foodservice environments. It requires standard gas connections and features stainless steel construction with a plate thickness of ½ inch for durability. The appliance operates efficiently with a total power output of approximately 225,000 BTU. Its dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high, supported by 6-inch adjustable legs for optimal leveling. The range's weight is approximately 735 lbs, and it includes a backriser with a hi-shelf for added ventilation and workspace. The unit is further equipped with NSF, cCSAus, CSA Star, and CSA Flame certifications, ensuring compliance with commercial safety and sanitation standards. Maintenance involves straightforward disassembly for cleaning, with heavy-duty stainless steel surfaces resistant to typical kitchen cleaning agents. The unit’s design incorporates a standard oven with a battery spark ignitor and a cabinet base, which provides versatile storage. Power requirements include standard ventilation for safe operation, and installation should consider clearance for airflow and exhaust, with adequate plumbing and gas line connections specified for seamless integration into commercial kitchens.
- Electrical & Gas Connection: Standard gas hookup with durable installation
- Installation Clearance: Ensure proper airflow for venting and safety
- Workspace Compatibility: Fits in 48.63" wide, 34" deep kitchen setups
- Weight & Support: 735 lbs for stable, commercial-grade support
- Maintenance Access: Side panels and oven front simplify cleaning routines
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, large cooking surfaces, and integrated ovens, constructed from durable materials like stainless steel for corrosion resistance and longevity. Installed in restaurant kitchens or catering facilities, the Southbend 4484DC-2GL_NAT Ultimate Restaurant Range Gas 48" exemplifies a high-capacity, robust cooking solution tailored for mid-volume operations. It provides precise heat control and versatile features to accommodate a broad menu range, making it suitable for restaurant, hotel, or institutional kitchen environments requiring reliable, restaurant-ready equipment.
Top Commercial Range for Mid-volume Foodservice Operations
This high-performance commercial kitchen equipment offers consistent, powerful heat with integrated cooking and baking features suitable for restaurant environments. Southbend 4484DC-2GL_NAT is built for durability, efficient workflow, and dependable operation in mid-volume foodservice settings.
- Operation for multi-station kitchens with moderate throughput
- Designed for compact commercial spaces in restaurants
- Ideal for restaurant, hotel, and institutional dining facilities
- Supports medium workload with versatile cooking features
- Perfect for food prep and high-volume meal production
Why Choose Southbend 4484DC-2GL_NAT?
Compared to similar commercial ranges, the Southbend 4484DC-2GL_NAT excels in durability, integrated features, and craftsmanship. Its stainless steel construction offers longevity and ease of maintenance, while the multi-functional burners and oven module streamline workflow. The design supports high-performance cooking, reduces downtime, and sustains consistent results during busy service hours, making it a preferred choice for demanding commercial kitchens seeking reliable, restaurant-ready equipment.
- Superior stainless steel build ensures long-term durability
- High BTU burners provide rapid heat-on Demand
- Integrated oven and griddle optimize kitchen workflow
- Designed for seamless installation in commercial kitchens
- Enhanced safety with Certified CSA and NSF compliance
