The Southbend 4484DC-2GL_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency restaurant kitchens. Measuring 48 inches in width, this model features a robust stainless steel front and sides, providing durability and ease of cleaning. Equipped with (4) open burners, including (2) star/sauté front burners and (2) non-clog rear burners, along with a 24-inch griddle on the left side, it offers versatile cooking capacity. The unit includes a standard oven with battery spark ignition, a cabinet base for storage, and a backriser with hi-shelf for efficient ventilation. With a total input of 225,000 BTU, it is engineered for consistent performance in demanding foodservice environments, providing precise heat control and reliable operation for high-volume culinary tasks.
Top Southbend 4484DC-2GL_LP Features
Designed for medium-volume foodservice settings, the Southbend 4484DC-2GL_LP restaurant range combines high-output burners, a durable stainless steel construction, and integrated cooking zones including a griddle and standard oven. Its backriser ventilation and easily accessible burner ignition optimize workflow, making it suitable for busy commercial kitchens requiring reliable, versatile cooking power. Expert operators benefit from its robust performance and straightforward maintenance routine, ensuring readiness during peak service hours.
- High-capacity burners: 225,000 BTU for rapid heating and consistent output
- Heavy-duty stainless steel finish: corrosion-resistant and easy to clean
- Standard oven with spark ignition: simplifies startup and maintenance
- Versatile cooktop: includes a 24" griddle and multiple burners for multifunctional use
- Enhanced airflow ventilation: backriser with hi-shelf promotes safe cooking environment
Ideal for commercial kitchens requiring durable, restaurant-ready cooking equipment with versatile features.
Southbend 4484DC-2GL_LP Technical Specs
The Southbend 4484DC-2GL_LP Ultimate Restaurant Range operates with a gas supply delivering a total of 225,000 BTU, suitable for high-demand culinary operations. It features a stainless steel exterior finish and a plate thickness of 1/2 inch for durability. The unit measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches high. Weighing 735 lbs, it is designed for permanent installation with sufficient clearance for ventilation and maintenance access. The range's backriser with hi-shelf facilitates efficient exhaust and workspace organization. It includes a standard oven with battery spark ignition, stainless steel construction, and complies with multiple safety standards, making it suitable for busy commercial kitchens.
- Electrical Requirements: Not applicable, gas-fired
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 225,000 BTU output
- Construction & Finish: Stainless steel front and sides
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Plate Thickness: 0.500 inch (1/2 inch)
- Food Safety & Maintenance: Durable stainless steel provides easy cleaning, corrosion resistance, and structural integrity
- Installation & Usage: Requires proper ventilation setup; clearance for backriser and handles for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, and ovens to support varied cooking techniques. The Southbend 4484DC-2GL_LP is a 48-inch gas range equipped with multiple open burners, a griddle, and a standard oven, suitable for mid to high-volume dining establishments like restaurants, hotels, and catering facilities. Its durable stainless steel finish and powerful BTU output make it ideal for consistent, restaurant-quality cooking in demanding foodservice environments.
Top commercial ranges for high-demand foodservice environments
Designed for medium to high-volume kitchens, the Southbend 4484DC-2GL_LP combines durable construction, versatile cooking elements, and reliable performance. Manufactured by Southbend, model 4484DC-2GL_LP, it is ideal for restaurant kitchens with intensive cooking workflows and multi-zone meal preparation. Its robust build and efficient operation support seamless workflow in busy commercial foodservice operations.
- Operation Type — Suitable for restaurant kitchens with continuous cooking needs
- Kitchen Setting — Excellent for mid-sized and high-volume dining facilities
- Foodservice Category — Supports diverse menu preparation, including sauté, griddle, and oven cooking
- Workload Qualifier — Handles moderate throughput with consistent performance
- Use Case — Versatile for batch or individual meal preparation in commercial settings
Why Choose Southbend 4484DC-2GL_LP?
The Southbend 4484DC-2GL_LP stands out among commercial ranges with its high BTU output, sturdy stainless steel construction, and integrated multi-function cooktop, enhancing operational efficiency in busy kitchens. Its reliability, combined with a comprehensive ventilation setup and easy maintenance features, ensures long-term performance, making it a preferred choice for professional culinary environments seeking durable and restaurant-ready equipment.
- Self-contained design: simplifies installation and reduces setup complexity
- Heavy-duty stainless steel: withstands intense commercial use with minimal corrosion
- Versatile cooktop: includes griddles and multiple burners for varied cooking needs
- Powerful BTU output: optimizes heat delivery for fast, consistent cooking
- Robust construction: accommodates high-volume applications with reliable durability
