The Southbend 4484DC-2CR_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking appliance designed for high-capacity foodservice environments. It features two star/sauté front burners, two non-clog rear burners, and a 24-inch charbroiler, all built with durable stainless steel front and sides. The unit includes a standard oven with battery spark ignition and a cabinet base, making it suitable for mid-volume restaurant operations requiring versatile, reliable cooking equipment with a combined output of 241,000 BTU. Its robust construction and precise burner design deliver consistent heat distribution, optimized for demanding commercial kitchens.
Southbend 4484DC-2CR_NAT Features
This restaurant range provides high-powered performance with dual star/sauté burners and a 24" charbroiler, enabling simultaneous multi-zone cooking. Its heavy-duty stainless steel construction ensures durability and ease of maintenance, while the standard oven facilitates baking and roasting tasks. Designed for efficient workflow, the unit integrates seamlessly into restaurant kitchens with standard venting and utility hookups, supporting high-volume cooking with straightforward cleaning routines and modular components tailored for quick servicing.
- Powerful 241,000 BTU output: Supports high throughput cooking operations
- Heavy-duty stainless steel finish: Ensures corrosion resistance and longevity
- Battery spark ignition oven: Reliable lighting for continuous use
- Integrated 24-inch charbroiler: Ideal for grilling multiple food items simultaneously
- Standard oven with easy access: Simplifies cleaning and maintenance routines
Designed for mid-volume restaurant kitchens seeking reliable, versatile cooking capacity.
Southbend 4484DC-2CR_NAT Technical Specs
The Southbend 4484DC-2CR_NAT combines commercial-grade construction with precise technical features suited for demanding foodservice settings. It operates on standard natural gas, with a total input of 241,000 BTU, supporting robust cooking performance. The unit features stainless steel front and sides for durability, with dimensions of 48.63" width, 34" depth, and 59.5" height, all designed for seamless integration into professional kitchens. It is equipped with backriser ventilation featuring a hi-shelf, facilitating efficient airflow and heat dissipation. The range is NSF- and CSA-listed, ensuring safety and sanitation standards are met. Its weight of 735 lbs underscores construction quality aimed at long-term use and consistent performance. The appliance requires standard utility connections, with typical clearances for ventilation, drainage, and servicing, supporting easy maintenance and operational efficiency. The unit’s self-contained design includes a includes a standard oven, cabinet base, and additional accessories such as a rack, all assembled to meet demanding commercial kitchen requirements.
- Electrical Requirements: Non-electric, gas-fired operation only
- Fuel Type: Natural gas
- Ventilation: Backriser with hi-shelf for efficient airflow
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs (product weight)
- Finish: Stainless steel front and sides
- Operating Range: Max temperature not specified; designed for continuous high-capacity cooking
- Connectivity: Utility hookups for gas, ventilation, and service access
- Maintenance Access: Easy-disassembly for cleaning and repairs
- Included Accessories: Rack, standard oven, cabinet base
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and ovens for versatile cooking tasks. The Southbend 4484DC-2CR_NAT serves as a built-in component of restaurant kitchens, providing reliable heat output and robust construction for consistent performance in mid-volume operations. It is installed in professional kitchens such as restaurants and hotels where high-capacity cooking, grilling, and baking are essential, supporting a range of culinary applications including sautéing, grilling, and roasting in demanding foodservice environments.
Top gas restaurant ranges for versatile foodservice environments
Constructed by Southbend, the 4484DC-2CR_NAT is a robust, commercial-grade gas range designed for mid-volume restaurant kitchens, supporting multi-zone cooking with high BTU output, durable stainless steel, and multiple cooking surfaces suited for demanding foodservice workflows.
- Operation Type — ideal for busy restaurant kitchens
- Kitchen Setting — suited for medium-sized commercial foodservice spaces
- Foodservice Category — appropriate for full-service restaurants and catering
- Workload Qualifier — supports moderate throughput cooking
- Use Case — flexible for sautéing, roasting, and grilling tasks
Why Choose Southbend 4484DC-2CR_NAT?
Southbend 4484DC-2CR_NAT stands out with its heavy-duty stainless steel build, high BTU performance, and versatile cooking surfaces designed for consistent results. Its durability, efficient workflow integration, and reliable ignition system surpass standard commercial ranges, making it a preferred choice in busy, demanding foodservice operations aiming for long-term performance and operational efficiency.
- Built with premium stainless steel: Ensures durability and easy cleaning
- High BTU dual burners and charbroiler: Support simultaneous cooking tasks
- Standard oven with spark ignition: Reliable and straightforward operation
- Designed for seamless installation: Compatible with typical commercial kitchen utility setups
- Long-lasting heavy-duty construction: Supports continuous high-volume use
