The Southbend 4484DC-2CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a reinforced stainless steel front and sides, robust construction, and precise temperature control suited for moderate to heavy kitchen workloads. Equipped with dual star/sauté front burners and non-clog rear burners, it addresses the demands of busy professional kitchens, enabling simultaneous high-heat sautéing and cooking on multiple burners. Its integrated 24" charbroiler enhances grilling capabilities, while the standard oven with battery spark ignition provides consistent baking performance. With a total output of 241,000 BTU, this range ensures reliable, restaurant-ready cooking performance in diner, hotel, or catering environments.
Southbend 4484DC-2CR_LP Features
The Southbend 4484DC-2CR_LP range is tailored for commercial kitchens requiring durable, high-capacity cooking solutions. Its open burners facilitate quick heat adjustments, while the stand-alone oven supports versatile baking tasks. Constructed with stainless steel and featuring standard grates, the unit offers ease of cleaning and maintenance. Suitable for mid-volume restaurants or catering services, it integrates seamlessly with existing kitchen layouts, supporting efficient workflow and consistent heat distribution.
- Powerful performance: 241,000 BTU double burners with precise control
- Durable construction: Stainless steel front and sides resist corrosion
- Ease of maintenance: Standard grates and removable oven facilitate cleaning
- Flexible workflow: Charbroiler and oven support multiple cooking functions
- Versatile setup: Backriser with hi-shelf for ventilation and storage
Ideal for commercial kitchens seeking robust, restaurant-ready cooking equipment with versatile features.
Southbend 4484DC-2CR_LP Technical Specs
The Southbend 4484DC-2CR_LP range operates with a gas supply delivering 241,000 BTU, suitable for high-demand kitchen environments. It features an air-cooled system for efficient heat dissipation and is powered by a standing pilot ignition for reliable startup. The unit’s dimensions measure 48.63" in width, 34" in depth, and 59.5" in height, with a weight of 735 lbs. It includes a standard oven with battery spark ignition and a cabinet base, all finished in stainless steel for optimal sanitation and longevity. The product complies with NSF and CSA standards, ensuring safe, high-performance operation. Electrical requirements are not applicable as it is gas-powered. Designed for easy cleaning, the oven and cooktop are disassembled without heavy tools, supporting routine maintenance. The backriser with hi-shelf enhances airflow and ventilation in commercial kitchens. The unit’s construction ensures temperature resistance within operational ranges specified for high-volume cooking, and materials meet safety and sanitation standards, simplifying cleaning routines and food safety compliance.
- Gas supply: 241,000 BTU output for continuous high-performance cooking
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H for seamless kitchen integration
- Weight: 735 lbs, optimized for sturdy installation
- Ventilation: Backriser with hi-shelf for effective heat dissipation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining burners, grill surfaces, and ovens to support complex culinary tasks. The Southbend 4484DC-2CR_LP Ultimate Restaurant Range Gas 48" is installed in professional kitchens, featuring multiple open burners, a charbroiler, and a standard oven. Its robust stainless steel construction and high BTU output make it ideal for restaurant, hotel, and catering applications requiring consistent performance and reliable operation for moderate to heavy workloads.
Top Gas Restaurant Range for Moderate Foodservice Volumes
Designed for medium-volume restaurant and catering kitchens, the Southbend 4484DC-2CR_LP offers reliable high-capacity cooking with durable stainless steel construction and versatile features. Equipped with dual star/sauté burners, a 24" charbroiler, and a standard oven, it provides consistent heat and operational efficiency. Ideal for professional foodservice operations with moderate throughput, ensuring seamless kitchen workflow and superior food quality.
- Operation for moderate-volume commercial kitchens
- Suitable for compact, space-efficient setups
- Perfect for restaurant cooking, hotel kitchens
- Supports typical meal prep workloads
- Aligns with foodservice operational requirements
Why Choose Southbend 4484DC-2CR_LP?
Southbend 4484DC-2CR_LP stands out among commercial ranges with its durable stainless steel build, robust 241,000 BTU output, and flexible configuration for diverse cooking needs. Its high-performance burners, integrated charbroiler, and stand-alone oven streamline workflow in busy kitchens. Designed for optimal sanitation, easy maintenance, and long-lasting operation, it ensures high-quality culinary output while enhancing kitchen efficiency.
- Enhanced durability with stainless steel construction
- High BTU output supports consistent cooking
- Comprehensive cooking surfaces and oven in one unit
- Designed for high-stakes restaurant environments
- Efficient ventilation with backriser and shelf
