The Southbend 4484DC-2CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Designed with a stainless steel front and sides, this 48-inch gas range features two star/sauté front burners and two non-clog rear burners, supporting precise temperature control and durability under heavy use. It includes a 24" charbroiler on the left side, a standard oven with battery spark ignition, and a cabinet base, making it suitable for mid-volume restaurant kitchens and institutional catering. With an output of 241,000 BTU, this range delivers reliable, intense heat suitable for diverse cooking applications in professional kitchens requiring robust, restaurant-ready equipment.
Top Southbend 4484DC-2CL_NAT Features
The Southbend 4484DC-2CL_NAT Ultimate Restaurant Range combines high-capacity burners, a durable stainless steel exterior, and a versatile multi-purpose cooking surface, catering to commercial kitchens with demanding workflows. Its standard oven with spark ignition simplifies daily operation, while the 24" charbroiler enhances grilling versatility. Designed for ease of maintenance and robust service, this range integrates seamlessly into busy restaurant and institutional kitchens, supporting high throughput and consistent performance.
- High BTU output ensures rapid, even heat across multiple burners
- Stainless steel construction offers corrosion resistance and longevity
- Battery spark ignition simplifies startup and reduces maintenance time
- 45.63" wide with 59.5" height fits standard kitchen layouts
- Heavy-duty cast iron grates provide durability under constant use
Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-quality cooking equipment
Southbend 4484DC-2CL_NAT Technical Specs
The Southbend 4484DC-2CL_NAT Ultimate Restaurant Range features a stainless steel exterior finish, measuring 48.63" wide by 34" deep and standing 59.5" tall, with a shipping weight of 735 lbs. It operates on natural gas, with a total power output of 241,000 BTU. The unit includes a backriser with a hi-shelf vent, supporting efficient ventilation and airflow management. Its design incorporates NSF and CSA approvals for safety and sanitation. The range's standard oven uses battery spark ignition for reliable operation and ease of lighting, while its heavy-duty construction ensures years of durable service. Dimensions and weight are optimized for installation in standard commercial kitchen configurations, with all components fabricated from corrosion-resistant materials for long-term performance.
- Electrical Requirements: Not electric; natural gas connection required
- Gas Connection: Standard natural gas supply support
- Cooling Method: Not applicable; gas-range
- BTU Output: 241,000 BTU total heating capacity
- Construction & Finish: Stainless steel front & sides, durable cast iron burners
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for the unit
- Certification: CSA and NSF approved
- Usage Compatibility: Compatible with standard natural gas lines, requires proper ventilation
- Installation Clearance: Ensure adequate airflow around unit for safety and performance
- Maintenance: Easy removal of grates and burners for cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, a griddle or charbroiler, and oven options, all built with durable materials like stainless steel for longevity. The Southbend 4484DC-2CL_NAT Ultimate Restaurant Range Gas 48" is installed in professional kitchens such as restaurants and catering facilities, providing reliable, high-capacity cooking performance for varied culinary needs in mid-volume settings.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Environments
Constructed by Southbend, the 4484DC-2CL_NAT supports medium-duty restaurant workflows with robust manufacturing and versatile features, ideal for commercial kitchens handling moderate throughput. Designed specifically for professional food preparation, it combines high BTU burners with durable stainless steel surfaces, making it suitable for institutional and restaurant operations requiring reliable, restaurant-ready equipment.
- Operation Type — ideal for high-demand restaurant kitchens
- Kitchen Type — suited for medium-volume commercial spaces
- Foodservice Category — appropriate for restaurant and catering use
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — facilitates diverse cooking techniques in busy kitchens
Why Choose Southbend 4484DC-2CL_NAT
Southbend 4484DC-2CL_NAT stands out among commercial ranges with its robust stainless steel construction, high BTU capacity, and integrated features like a standard oven with spark ignition. Its durable design and efficient performance support consistent, high-quality food preparation, streamlining kitchen operations compared to similar models. The unit’s reliable natural gas operation and extensive cooking surface enhance workflow efficiency and service speed in demanding foodservice environments.
- Compact 48.63" width maximizes kitchen space utilization
- Heavy-duty cast iron burners ensure long-lasting durability
- Stainless steel finish simplifies cleaning and maintenance
- Integrated charbroiler provides versatile grilling capabilities
- Standard oven with spark ignition enhances operational efficiency
