Southbend 4484AC_NAT 48 Inch Gas Ultimate Restaurant Range with Convection Oven 296000 BTU

The Southbend 4484AC_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four front star/sauté burners and four non-clog burners on the rear, all supported by durable stainless steel front and sides for longevity. Equipped with a convection oven with battery spark ignition and a cabinet base, it provides comprehensive cooking versatility. The unit emits a total of 296,000 BTU, optimized for efficient high-volume cooking in professional kitchens, cafeterias, and hospitality operations requiring reliable performance and easy maintenance. Its robust construction and precise temperature control make it an essential tool for demanding culinary workflows.

Top Southbend 4484AC_NAT Features

The Southbend 4484AC_NAT Ultimate Restaurant Range combines high-performance gas burners with a convection oven, engineered for medium-volume restaurant kitchens and foodservice operations. Its stainless steel exterior ensures durability and ease of cleaning, while the integrated standing pilot provides reliable ignition. Designed for seamless workflow integration, the unit's 22-1/2" flue riser with shelf facilitates efficient ventilation, supporting safe operation in busy commercial environments. The four star sauté burners enable precise temperature control for versatile cooking tasks, complemented by standard grates for stability.

• Powerful 296,000 BTU output supports high-volume cooking
• Stainless steel construction offers durability and corrosion resistance
• Battery spark ignition allows quick, reliable startup
• Standard grates enable easy pan handling and cleaning
• Includes convection oven with ample capacity for baking and roasting

Ideal for medium-volume restaurant kitchens seeking a durable, efficient cooking station.

Southbend 4484AC_NAT Technical Specs

The Southbend 4484AC_NAT Ultimate Restaurant Range operates with a total of 296,000 BTU, powered by natural gas supplied at standard commercial pressure. Its electrical requirements include a standard, non-electric ignition system, and it is cooled via natural airflow with no water or remote cooling needed. The unit measures 48.63" wide, 44.5" deep, and stands at 59.5" high, with a weight of 735 lbs. Crafted from stainless steel on all exterior surfaces, it withstands rigorous kitchen environments and facilitates straightforward cleaning. The convection oven features battery spark ignition for reliable operation, and the entire range is CSA and NSF listed for safety and sanitation compliance. Dimensions and weight support integration into standard commercial kitchen layouts, with a focus on durability and operational efficiency for high-volume settings.

• Electrical Requirements: No electrical hookup needed; battery spark ignition
• Gas Supply: Natural gas at standard pressure, 296,000 BTU total output
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• Ventilation: Backriser with hi-shelf for effective venting
• Operational Features: Convection oven with battery spark ignition, hot burners for sauté and non-clog performance

• Electrical Compatibility: No external electrical connection, spark ignition only
• Gas Connection: Standard natural gas line for immediate operation
• Cleaning & Maintenance: Easy-to-remove grates and exterior panels for routine cleaning
• Installation Clearances: Ensure adequate airflow and ventilation space around the unit
• Workflow Integration: Fits seamlessly into high-volume kitchen configurations with multiple cooking zones

What is a commercial restaurant gas range

A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, offering multiple burners and often convection ovens to support high-volume food production. The Southbend 4484AC_NAT Ultimate Restaurant Range Gas 48" features four star/sauté burners, four non-clog burners, and a convection oven, making it suitable for demanding foodservice environments such as restaurants, cafeterias, and hospitality venues. Its stainless steel build ensures durability and ease of cleaning, while its high BTU output enables efficient, simultaneous cooking of multiple dishes, supporting busy kitchen workflows and consistent product quality.

Top commercial gas ranges for medium-volume restaurant kitchens

Designed for medium-volume foodservice settings, the Southbend 4484AC_NAT combines robust construction, reliable performance, and versatile cooking capabilities, making it ideal for busy restaurant operations. Middleby’s expertise ensures a durable, efficient range suitable for high-pressure kitchen workflows, supporting consistent culinary results in casual dining or institutional foodservice environments.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Full-service restaurants, cafeterias
• Workload Qualifier — Moderate throughput
• Use Case — Versatile high-capacity cooking

Why Choose Southbend 4484AC_NAT?

Southbend’s 4484AC_NAT offers a durable, high-capacity gas range designed for professional kitchens seeking reliable performance and simplified maintenance. Its stainless steel exterior, powerful burners, and integrated convection oven optimize workflow efficiency and ensure consistent cooking results while minimizing downtime. Its robust build and proven performance set it apart from competitors, supporting demanding high-volume foodservice operations with confidence.

• Compact footprint with a full-scale cooking surface
• Stainless steel construction offers superior durability
• Standard ventilation compatibility supports efficient airflow
• Reliable ignition system reduces startup time
• High BTU output supports intensive kitchen workloads