Southbend 4484AC_LP 48 Inch Gas Ultimate Restaurant Range with Convection Oven 296000 BTU

The Southbend 4484AC_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features four front-star/sauté burners and four rear non-clog burners, offering precise temperature control and consistent heating. Equipped with a convection oven with battery spark ignition and a durable stainless steel front and sides, it provides robust functionality for restaurant kitchens, catering, and institutional foodservice environments. Its 296,000 BTU output facilitates rapid cooking and high-volume throughput, making it suitable for demanding culinary workflows. The unit includes a cabinet base with three racks, a 22-1/2" flue riser with shelf, and six-inch adjustable legs, ensuring flexible installation. Built for durability and efficiency, the range addresses the needs of busy commercial kitchens seeking a reliable, restaurant-ready cooking solution with extensive technical specifications.

Top Southbend 4484AC_LP Features

The Southbend 4484AC_LP Ultimate Restaurant Range offers high-capacity cooking with (4) star/sauté burners and (4) non-clog rear burners, optimized for fast-paced foodservice. Its stainless steel construction ensures longevity, while the convection oven with battery spark ignition provides consistent baking and roasting. Designed for ease of maintenance, the unit supports quick cleaning and durable operation in rugged kitchen environments. Ideal for mid-volume restaurants, catering kitchens, and institutional food prep, it integrates seamlessly into commercial cooking workflows to enhance throughput and product consistency.

• Powerful performance: 296,000 BTU for rapid cooking throughput
• Durable build: Heavy-gauge stainless steel with corrosion resistance
• Ease of maintenance: Standard grates and accessible burners simplify cleaning
• Flexible installation: Adjustable legs and extensive venting options
• Workflow integration: Convection oven enhances menu versatility and baking efficiency

Best suited for high-volume restaurant kitchens seeking robust, reliable cooking equipment.

Southbend 4484AC_LP Technical Specs

The Southbend 4484AC_LP Ultimate Restaurant Range operates with a gas supply delivering a total of 296,000 BTU, ensuring ample heat output for commercial cooking. It features a stainless steel front and sides, making it resistant to wear and easy to clean. Electrical requirements are not applicable as it is gas-powered, but proper ventilation through the backriser with hi-shelf is necessary for safe operation. The convection oven includes a battery spark ignition system to ensure reliable startup, and the unit's dimensions are 48.63" W x 44.5" D x 59.5" H, with a shipping weight of 735 lbs. The top configuration includes (8) open burners for cooking multiple dishes simultaneously, integrated with a backriser for efficient airflow. The stainless steel finish offers corrosion resistance, with operating temperature ranges suitable for high-volume food production.

• Gas Supply: 296,000 BTU output for high-volume cooking
• Dimensions: 48.63" W x 44.5" D x 59.5" H for optimal kitchen fit
• Construction: Stainless steel front and sides ensure durability and ease of cleaning
• Ventilation: Backriser with hi-shelf supports efficient airflow and exhaust
• Weight & Capacity: 735 lbs with convection oven and cabinet base for comprehensive cooking workflow

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4484AC_LP Ultimate Restaurant Range Gas 48" combines multiple open burners with a convection oven, supporting large-scale culinary operations such as restaurants, catering services, and institutional facilities. This unit’s robust construction, high BTU output, and precision controls facilitate efficient, consistent cooking across diverse menus, making it an essential component of commercial kitchen equipment for mid- to high-volume service scenarios.

Top 48-inch Gas Restaurant Ranges for Foodservice Settings

Designed to meet the demands of busy foodservice operations, the Southbend 4484AC_LP offers durable, restaurant-ready performance with high BTU capacity for efficient throughput in commercial kitchens. Built with stainless steel and equipped with multiple burners and convection oven, it’s ideal for mid-volume restaurant workflows and catering environments seeking reliable, professional-grade cooking equipment.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial cooking environments
• Foodservice category — restaurant, catering, institutional
• Workload qualifier — moderate throughput capacity
• Use case — high-efficiency multi-dish preparation

Why Choose Southbend 4484AC_LP?

The Southbend 4484AC_LP stands out among gas restaurant ranges due to its industry-grade stainless steel construction, high BTU output, and versatile burner configuration. Its convection oven with reliable spark ignition supports precise baking and roasting, while the overall design promotes easy maintenance and operational longevity. This model offers a balance of power, durability, and ease of integration unmatched by standard models, resulting in improved workflow and kitchen sanitation.

• Self-contained design: streamlined installation without external accessories
• Heavy-duty stainless steel: withstands daily commercial kitchen use
• High BTU capacity: 296,000 BTU for rapid, high-volume cooking
• Standard grates and accessibility: simplifies cleaning and maintenance
• Optimized for performance: convection oven enhances baking efficiency in demanding kitchens