Southbend 4484AC-7R_NAT 48 Inch Gas Range 4 Burners and Convection Oven 258000 BTU

The Southbend 4484AC-7R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 48-inch ANSI-compliant restaurant range features a robust stainless steel front and sides, four pyromax burners positioned on the right, a star/sauté burner at front left, and a non-clog burner at rear left, all powered by a total of 258,000 BTU output. The unit incorporates a convection oven with battery spark ignition, offering precise temperature control, plus a cabinet base for integrated storage, supported by 6" adjustable stainless steel legs. This range facilitates efficient workflow in professional kitchens requiring durable, versatile, and chef-ready cooking stations.

Top Southbend 4484AC-7R_NAT Features

The Southbend 4484AC-7R_NAT Ultimate Restaurant Range is tailored for commercial foodservice operations demanding reliable, high-capacity cooking instrumentation. Its four pyromax burners deliver exceptional heat output with durable stainless steel construction for long-term cookware support. The convection oven with spark ignition simplifies temperature adjustments, while the cabinet base provides convenient storage. Designed for heavy-duty use, this range ensures streamlined workflow, consistent results, and easy maintenance for professional kitchens and culinary institutions.

• High BTU output: Supplies 258,000 BTU for rapid heating and cooking
• Heavy-duty stainless steel: Ensures durability against frequent commercial use
• Convection oven with spark ignition: Offers reliable, precise temperature control
• Designed for easy maintenance: Flat surfaces and accessible components simplify cleaning
• Ideal fit for large-scale kitchens: Supports high-volume cooking workflows

Suitable for high-traffic restaurants, cafeterias, and institutional kitchens requiring robust cooking solutions.

Southbend 4484AC-7R_NAT Technical Specs

The Southbend 4484AC-7R_NAT model is a stainless steel front and sides commercial restaurant range measuring 48.63 inches wide, 44.5 inches deep, and standing 59.5 inches tall. Its 735-pound weight indicates a heavy-duty construction designed for high-volume use. The appliance operates with a total of 258,000 BTU, providing ample heat for demanding foodservice tasks. It features an air-cooled system, with a backriser ventilation and hi-shelf for efficient airflow and smoke dispersal. The range meets NSF and CSA standards, confirming compliance with commercial safety and sanitation requirements. The convection oven's battery spark ignition and the non-clog burner support consistent performance and easy cleaning. Power requirements are typical for commercial ranges, with standard electrical connections for kitchen integration. The unit’s finish is stainless steel, with rounded corners and anti-slip legs for safety and stability. Disassembly for maintenance is straightforward with accessible panels and gasket replacements included, and the device is shipped without the need for additional assembly. The 6-inch adjustable legs ensure ergonomic setup across various kitchen layouts.

• Electrical compatibility: Designed for standard commercial electrical setups, no special wiring needed
• Dimension and weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs for stability and durability
• Ventilation requirements: Backriser with hi-shelf facilitates proper airflow and smoke evacuation
• Construction materials: Stainless steel exterior for sanitation and longevity
• Refrigeration and cooling: Air-cooled system maintains operational temperatures for safety
• Usage scenario: Supports high-output cooking environments in fast-paced commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations, providing multiple burners, oven functionality, and durable materials for frequent use. The Southbend 4484AC-7R_NAT Ultimate Restaurant Range Gas 48" exemplifies this with its robust construction, 258,000 BTU heating capability, and integrated convection oven. Installed in large kitchens, it delivers high-volume cooking performance, supporting diverse menu preparation and complex workflows in restaurant, cafeteria, or institutional settings.

Top Gas Commercial Ranges for Large-Volume Foodservice

Built for reliable operation and heavy-duty performance, Southbend 4484AC-7R_NAT is ideal for large-volume restaurant kitchens with high throughput. Its sturdy construction supports consistent cooking, and the integrated convection oven enhances workflow efficiency. This model from Southbend (Middleby) is designed for professional-grade operations and intensive use, ensuring long service life and culinary precision.

• Medium-traffic kitchens — supports consistent high-volume cooking needs
• Commercial kitchen equipment — built for durability and ease of maintenance
• Restaurant-ready solution — designed for extensive daily use and reliability
• Efficient workflow — integrated oven and ample workspace optimize kitchen operations
• Robust performance — 258,000 BTU output delivers rapid heat and precise control