Southbend 4484AC-7L_NAT 48 Inch Gas Range with Convection Oven 258000 BTU

The Southbend 4484AC-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This gas-powered range features a robust 48-inch stainless steel front and sides, integrated with four pyromax burners on the left, a star/sauté burner at the front right, and a non-clog burner at the rear right, all delivering a total output of 258,000 BTU. Equipped with a convection oven utilizing battery spark ignition and a comprehensive stand-alone cabinet base, this unit is engineered for consistent performance in busy restaurant kitchens and institutional foodservice environments requiring reliable, high-capacity cooking tools with precise temperature control and ease of maintenance.

Top Southbend 4484AC-7L_NAT Features

The Southbend 4484AC-7L_NAT Ultimate Restaurant Range combines multiple high-performance burners with a convection oven, all housed in durable stainless steel for long-term commercial use. Designed for moderate to high-volume cooking workflows, it ensures even heat distribution and straightforward cleaning, with a standard battery spark ignition system for reliable startup. Its integrated cabinet base and adjustable 6-inch legs facilitate seamless installation and ergonomic operation in professional kitchens, making it suitable for restaurants, cafeterias, and catering establishments requiring versatile, reliable cooking equipment.

• Four pyromax burners left: powerful multi-zone cooking flexibility for large batches
• Stainless steel construction: corrosion-resistant, durable for heavy daily use
• Convection oven with spark ignition: precise temperature control and fast startup
• Designed for ease of maintenance: accessible burner ports and removable components
• Ideal for medium-volume kitchens: robust 258,000 BTU output supports high throughput

Suitable for commercial kitchens needing reliable, high-capacity cooking equipment.

Southbend 4484AC-7L_NAT Technical Specs

The Southbend 4484AC-7L_NAT features a heavy-duty stainless steel exterior with a width of 48.63 inches, height of 59.5 inches, and depth of 44.5 inches, weighing approximately 735 pounds. The unit operates on natural gas, with specifications including a total thermal output of 258,000 BTU and a backriser with a high shelf for ventilation. Its convection oven incorporates a battery spark ignition system for reliable startup, and the entire range is built to withstand demanding daily use in high-volume foodservice settings. Power supply requirements are consistent with standard commercial gas appliances, and the entire assembly is designed for straightforward cleaning and long-term durability. Suitable for installation in commercial kitchens, it supports efficient workflow with its combination of burners, oven, and storage base.

• Gas Power: 258,000 BTU total output for high-capacity cooking
• Dimensions: 48.63" W x 44.5" D x 59.5" H for optimal kitchen fit
• Construction: Stainless steel for corrosion resistance and durability
• Fuel Type: Natural gas with standing pilot for dependable ignition
• Electrical Requirements: Battery spark ignition system
• Ventilation: Backriser with hi-shelf for proper airflow & safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4484AC-7L_NAT Ultimate Restaurant Range Gas 48" is a versatile unit featuring multiple burners, a convection oven, and robust stainless steel construction. Installed in restaurant kitchens, cafes, or catering facilities, it supports a wide variety of cooking tasks, from sautéing to baking, with precise temperature control. Its durable build and high BTU capacity make it ideal for mid-volume service operations requiring reliable and efficient cooking performance.

Top commercial gas restaurant ranges for moderate throughput foodservice settings

Designed for steady restaurant operation, the Southbend 4484AC-7L_NAT offers durable construction and high-performance burners suitable for mid-volume kitchens. Southbend 4484AC-7L_NAT, with its professional build and versatile features, is tailored for environments requiring reliable, large-scale cooking functionality, supporting efficient workflows in busy foodservice establishments.

• Operation type — moderate-throughput restaurant kitchens
• Kitchen setting — compact commercial spaces with high demands
• Foodservice category — medium-volume institutional and full-service restaurants
• Workload qualifier — consistent daily use for diverse cooking needs
• Use case — multi-purpose cooking with efficient heat distribution

Why Choose Southbend 4484AC-7L_NAT?

Southbend 4484AC-7L_NAT stands out among commercial restaurant ranges for its heavy-duty stainless steel construction, high BTU output, and versatile burner configuration, which enhance operational efficiency and durability. Its integrated convection oven adds cooking flexibility, while the unit’s design simplifies maintenance, and its reliable ignition system ensures consistent performance. This combination of features supports long-term, high-demand foodservice operations with minimal downtime.

• Self-contained unit with integrated convection oven and storage base
• Robust 258,000 BTU heat output supports high-capacity cooking
• Stainless steel exterior for corrosion resistance and easy cleaning
• Designed for easy access and maintenance for busy kitchens
• Durable construction ideal for high-volume restaurant environments