Southbend 4484AC-7L_LP 48 Inch Gas Restaurant Range with 4 Burners 258000 BTU

The Southbend 4484AC-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch restaurant range features a robust stainless steel front and sides, delivering durability and sanitation in demanding environments. Powered by 258,000 BTUs, it incorporates four Pyromax burners on the left, a star sauté burner on the front right, and a non-clog rear right burner—ideal for versatile culinary applications. Equipped with a convection oven with battery spark ignition, a cabinet base, and a flue riser with shelf, this equipment supports high-volume cooking workflows in busy kitchens, professional catering, and institutional foodservice settings. Its precise specifications and heavy-duty construction facilitate reliable performance and simplified maintenance within commercial kitchen environments.

Top Southbend 4484AC-7L_LP Features

The Southbend 4484AC-7L_LP restaurant range offers a powerful firepower solution with four Pyromax burners designed for fast, even heating. Its stainless steel exterior ensures long-term durability and ease of cleaning, while the convection oven features battery spark ignition for quick startup. Integrated into high-capacity kitchen operations, its 48" width supports multiple pots and pans simultaneously. The unit's sturdy construction and precise temperature control optimize workflow efficiency for mid-volume establishments, catering to large restaurant kitchens, institutional cafeterias, and catering services.

• Powerful 258,000 BTU output for rapid cooking
• Stainless steel construction for enhanced durability and sanitation
• Convection oven with battery spark ignition simplifies operation
• Four Pyromax burners providing versatile cook zones
• Includes (3) adjustable racks and flue riser for improved airflow

Designed for high-volume foodservice kitchens requiring reliable, efficient cooking equipment.

Southbend 4484AC-7L_LP Technical Specs

The Southbend 4484AC-7L_LP restaurant range operates with a standard gas connection and requires no electrical input for essential functions, making it suitable for diverse kitchen configurations. It features a stainless steel exterior with a height of 59.5 inches, width of 48.63 inches, and a depth of 44.5 inches, supporting a variety of pots and pans. The unit weighs approximately 735 lbs and includes a convection oven with battery spark ignition. Its vent system is configured with a backriser and hi-shelf, facilitating efficient airflow and heat dispersion. The product's stainless steel construction ensures longevity and ease of cleaning, and it meets NSF and CSA standards for sanitation and safety in commercial environments. The range is designed for medium to high throughput kitchens like restaurants, catering facilities, and institutional cooking operations. Typical electrical requirements are minimal, as the oven offers battery ignition, with no external power needed for ignition. Overall, this model supports high-capacity cooking with robust construction and reliable performance.

• Electrical Requirements: Battery spark ignition (no external electrical power needed)
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs for the complete unit
• Construction & Finish: Stainless steel front and sides for durability
• Vent Configuration: Backriser with hi-shelf for airflow management
• Operation Environment: Suitable for high-volume commercial kitchens requiring reliable, multi-functional cooking equipment

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, supporting multiple burners and an oven for versatile meal preparation. The Southbend 4484AC-7L_LP restaurant range features a robust 258,000 BTU gas system, stainless steel construction, and a convection oven with battery spark ignition, optimized for mid-volume restaurants, catering, and institutional kitchens. Typically installed in large kitchens, this range provides reliable performance for high-volume cooking operations, such as preparing multiple dishes simultaneously and supporting efficient kitchen workflows.

Top commercial ranges for high-volume restaurant kitchens

Reliable, durable, and designed for medium-volume foodservice operations, the Southbend 4484AC-7L_LP offers powerful cooking capacity suitable for busy restaurant kitchens and institutional settings. Built with heavy-duty stainless steel, it provides practical performance for high-throughput workflows and multi-tasking culinary environments. This restaurant-ready gas range supports efficient, consistent cooking in demanding commercial operations.

• Operational environment suited for moderate throughput kitchens
• Compact footprint ideal for professional culinary spaces
• Durable stainless steel build for longevity and sanitation
• Versatile burners support a range of cooking techniques
• Convection oven improves cooking efficiency and workflow

Why Choose Southbend 4484AC-7L_LP?

The Southbend 4484AC-7L_LP restaurant range distinguishes itself with a powerful 258,000 BTU gas system, high-capacity convection oven, and durable stainless steel exterior, ensuring long-term performance in demanding kitchens. Its design incorporates versatile burners and efficient airflow management, facilitating streamlined culinary workflows absent of complicated electrical dependencies. This model enhances operational efficiency, sanitation, and consistency compared to competitor ranges with limited capacity or build quality.

• Self-contained unit simplifies installation and reduces wiring needs
• Heavy-duty stainless steel for extended durability
• Multiple burners support simultaneous multi-dish preparation
• Convection oven maximizes cooking throughput
• Designed for robust, medium-volume restaurant service