The Southbend 4484AC-6R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features seven open burners with precise heat control, including three star/sauté burners at the front right and two pyromax burners at the rear right, all optimized for versatile cooking needs. It incorporates a durable stainless steel front and sides, coupled with a convection oven equipped with battery spark ignition, facilitating consistent baking and roasting. With a total output of 277,000 BTU and robust construction, this unit is ideal for restaurant kitchens requiring reliable, high-capacity cooking surfaces integrated with a functional oven. The product’s technical specifications include a height of 59.5 inches, width of 48.63 inches, depth of 44.5 inches, and a weight of 735 pounds, ensuring stability and longevity in demanding environments. Designed for comprehensive food prep, this range supports seamless workflow, quick heat responsiveness, and straightforward maintenance for busy commercial kitchens.
Top Southbend 4484AC-6R_NAT Features
This cooking range offers high-performance open burners with precise temperature control, stainless steel durability for easy cleaning, and a convection oven with battery spark ignition for quick startup. Its heavy-duty construction ensures longevity under intense usage, with ergonomic features facilitating straightforward maintenance and cleaning. The unit’s spacious design accommodates multiple pans and large-volume batch cooking, while the backriser with hi-shelf provides added workspace and ventilation to support efficient kitchen operations. Designed for high-volume restaurant environments, it seamlessly integrates into existing kitchen layouts, enhancing workflow and productivity.
- Number of Burners: Seven high-capacity open burners for versatile cooking
- Durable Finish: Stainless steel front and sides resist corrosion and are easy to clean
- Performance: 277,000 BTU total output supports demanding cooking processes
- Ease of Maintenance: Modular components with accessible ignition system
- Workflow Efficiency: Backriser with hi-shelf adds workspace and improves ventilation
Ideal for mid-volume commercial kitchens requiring multiple concurrent cooking tasks.
Southbend 4484AC-6R_NAT Technical Specs
The Southbend 4484AC-6R_NAT operates with a natural gas supply, requiring standard propane or natural gas hookups at 277,000 BTU. Its construction features a stainless steel exterior for durability and ease of cleaning, with dimensions of 48.63" width, 44.5" depth, and 59.5" height, supporting installation in both free-standing and custom-built setups. The convection oven includes a battery spark ignition system, providing reliable startup, and is built to withstand typical temperatures up to operational limits with a corrosion-resistant design. The unit is CSA and NSF certified, ensuring compliance with commercial kitchen safety standards, and weighs approximately 735 lbs. Its heavy-duty materials and precise manufacturing make it suitable for high-demand, time-sensitive foodservice environments. Electrical requirements are minimal, supporting simple integration into existing kitchen infrastructure.
- Electrical Requirements: Not applicable, gas-powered with battery ignition
- Gas Supply: Natural gas at 277,000 BTU total output
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for stable installation in busy kitchen environments
- Certification: CSA and NSF approved for commercial use
- Ventilation: Backriser with hi-shelf supports adequate airflow and venting
Ensure proper gas connection and ventilation to optimize safety and performance.
Maintain clearance around the range for easy cleaning and maintenance.
Use compatible 48-inch countertop space for installation flexibility.
Connect to standard commercial kitchen utility lines for reliable operation.
Regularly inspect burners and ignition components for consistent performance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple open burners, an oven, and supporting features tailored for durability, performance, and safety. The Southbend 4484AC-6R_NAT Ultimate Restaurant Range Gas 48" is a robust, industrial-grade unit featuring seven open burners, a convection oven with battery spark ignition, and a stainless steel exterior, suitable for installation in restaurant kitchens to facilitate large-scale cooking and baking processes. It is optimized for medium to high-demand environments, including hotels, catering services, and busy dining establishments, providing reliable heat output and workflow integration with other commercial kitchen equipment.
Top Commercial Gas Ranges for Medium-Volume Foodservice Settings
The Southbend 4484AC-6R_NAT offers premium build quality, 277,000 BTU performance, and a convection oven, making it ideal for medium-demand commercial kitchens. Its robust stainless steel construction and efficient burner system support consistent operation in busy restaurant environments.
- Operation Type — designed for busy restaurant kitchens
- Kitchen Setting — optimized for medium-volume foodservice operations
- Foodservice Category — suitable for full-service restaurants and catering
- Workload Qualifier — supports moderate throughput and batch cooking
- Use Case — efficient multi-item meal preparation in commercial environments
Why Choose Southbend 4484AC-6R_NAT?
Southbend 4484AC-6R_NAT stands out among commercial ranges for its durable stainless steel construction, high thermal output, and integrated convection oven with reliable spark ignition. Its design maximizes operational efficiency, simplifies cleaning, and supports demanding kitchen workflows—delivering consistent performance in high-traffic foodservice settings.
- Built with industrial-grade stainless steel for longevity and sanitation
- High BTU burners enable rapid heat-up and temperature precision
- Efficient convection oven with battery spark ignition facilitates swift use
- Spacious ergonomic layout supports multi-item simultaneous cooking
- Compact footprint with integrated venting improves kitchen workflow
