Southbend 4484AC-6L_NAT 48 Inch Gas Range with Convection Oven and 7 Burners 277000 BTU

The Southbend 4484AC-6L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice operations. As a prominent model within Southbend (Middleby)’s lineup of restaurant ranges, it features a robust 48-inch stainless steel front and sides construction, ensuring durability and ease of maintenance. This range combines (7) open burners—including (3) star/sauté, (2) pyromax, and (1) non-clog burner—for versatile high-heat applications, complemented by a convection oven with battery spark ignition for baking and roasting demands. With a total output of 277,000 BTU, it addresses the operational needs of bustling kitchens requiring reliable, restaurant-ready performance. Its comprehensive design offers functional integration of burners, oven, and storage, making it suitable for large-scale culinary environments requiring precision and durability in commercial kitchen equipment.

Top Southbend 4484AC-6L_NAT Features

This restaurant range provides high-performance cooking with specialized burners tailored for sautéing, broiling, and high-heat searing. Crafted from stainless steel for longevity, it features a convection oven with easy battery spark ignition, simplifying operation during peak hours. The unit’s 48-inch width allows for efficient workflow integration in busy kitchens, with adjustable legs facilitating customizable installation. Designed for medium workload environments, it offers rapid heat recovery and durable construction for years of service without frequent maintenance. Its backriser with hi-shelf enhances ventilation and workspace organization—ideal for compact, high-demand settings.

• Powerful 277,000 BTU output for rapid cooking
• All stainless steel exterior for corrosion resistance
• Includes convection oven with spark ignition for precise baking
• Designed with durable, commercial-grade cast iron burners
• Easy-access components for straightforward cleaning & maintenance

Best suited for mid-volume restaurant kitchens requiring reliable cooking and versatile appliance integration.

Southbend 4484AC-6L_NAT Technical Specs

The Southbend 4484AC-6L_NAT operates as a self-contained, gas-powered restaurant range with dimensions of 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height. Weighing approximately 735 lbs, it features a stainless steel finish for durability and ease of cleaning. The unit's ventilation system includes a backriser with hi-shelf, ensuring proper airflow and heat dissipation. It includes a convection oven with a built-in battery spark ignition, capable of handling diverse cooking tasks efficiently. Electrical requirements are minimal, given the gas-powered design, and installation considerations include adequate clearance for airflow, ventilation, and drainage if applicable. The range complies with CSA standards and incorporates food-safe, corrosion-resistant materials suitable for high-use environments. Its robust thermal capacity supports large output demands and withstands operating temperatures typical of commercial kitchens.

• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• Construction: Stainless steel front & sides
• Electrical requirements: None; gas-powered operation
• Ventilation: Backriser with hi-shelf for heat dissipation
• BTU rating: 277,000 BTU total
• Certification: CSA, NSF

• Electrical Compatibility: No electrical hookup needed, gas connection required
• Ventilation Needs: Adequate exhaust venting for safe operation
• Clearance: Sufficient space around for airflow and servicing
• Cooking Surface: Multiple open burners with high heat output
• Maintenance Access: Removable burner parts for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, durable construction, and integrated ovens or temperature controls suited for continuous use. The Southbend 4484AC-6L_NAT is a 48-inch gas model equipped with advanced burners and a convection oven, installed in large kitchens for rapid, consistent cooking. It is ideal for mid-volume restaurant operations, providing a reliable platform for preparing a variety of dishes efficiently during peak service hours.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Environments

Reliable and durable, the Southbend 4484AC-6L_NAT offers high BTU output and versatile cooking functions, making it ideal for medium-volume restaurant kitchens operating with continuous demand. Built with stainless steel construction, it ensures long-term performance and easy maintenance to support busy culinary workflows. Suitable for professional kitchens needing high-temperature control and durable cooking solutions, this range from Southbend (Middleby) ensures restaurant-ready performance for workflows requiring consistent, high-volume throughput.

• Medium-volume operation — supports continuous cooking demands
• Robust stainless steel construction for longevity and sanitation
• Designed for durable, restaurant-grade performance
• Comprehensive, integrated burners and oven for workflow efficiency
• Versatile kitchen equipment suitable for high-demand environments

Why Choose Southbend 4484AC-6L_NAT?

Why Choose Southbend 4484AC-6L_NAT? This model stands out with its combination of high BTU output, durable stainless steel design, and integrated convection oven tailored for restaurant reliability. Its seamless construction and easy maintenance access reduce downtime, while its versatile burner setup meets diverse cooking needs, making it a superior choice in commercial kitchen equipment for demanding foodservice operations.

• Self-contained design simplifies installation and maintenance
• High BTU output supports rapid temperature recovery
• Heavy-duty stainless steel withstands rigorous kitchen use
• Versatile 7-burner configuration for diverse cooking styles
• Robust convection oven for baking and roasting efficiency