Southbend 4484AC-6L_LP 48 Inch gas Restaurant Range with Convection Oven 277000 BTU

The Southbend 4484AC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. This 48-inch restaurant range integrates (3) star/sauté burners positioned front left, (2) pyromax burners at the rear left, a star/sauté burner front right, and a non-clog burner rear right, all powered by a 277,000 BTU gas system. Its stainless steel exterior and durable construction are designed for rigorous daily use, featuring a convection oven with battery spark ignition, a sturdy cabinet base, and a 22½" flue riser with a shelf, providing essential cooking versatility for professional kitchens. Its precise specifications support consistent performance in high-volume environments such as restaurants, hotels, and institutional foodservice facilities, ensuring fast, efficient operation with easy maintenance access.

Top Southbend 4484AC-6L_LP Features

This high-performance restaurant range includes zone-specific burners optimized for sautéing, roasting, and boiling. Built with stainless steel for longevity, the unit features a convection oven with spark ignition for reliable operation. Its design allows easy cleaning and maintenance, suited to busy commercial kitchens. Equipped with adjustable legs and a ventilation backriser, it ensures optimal workspace ergonomics and airflow. The integrated cabinet base offers convenient storage, making it ideal for multi-step cooking workflows in high-volume settings.

• Powerful 277,000 BTU gas system for high output
• Stainless steel construction for durability and sanitation
• Convection oven with battery spark ignition for reliable baking
• Adjustable 6" legs for ergonomic work height
• Includes (3) racks and flue riser for versatile cooking

Designed for mid-volume restaurant kitchens looking for dependable, restaurant-ready cooking equipment.

Southbend 4484AC-6L_LP Technical Specs

This model operates on natural gas with a total input of 277,000 BTU, providing high-volume cooking capacity. It features a 59.5" height, 48.63" width, and 44.5" depth, constructed with stainless steel front and sides for durability and ease of cleaning. The unit weighs approximately 735 lbs, with a backriser that includes a high shelf for additional workspace. It is equipped with a convection oven featuring battery spark ignition and a cabinet base, all compliant with commercial sanitation standards. Electrical requirements are not specified, indicating reliance on standard gas connection provisions. The range is suitable for installation in countertop or embedded configurations, with precise airflow and clearance needs detailed in the installation manual. Maintenance involves regular cleaning of burners and oven, with disassembly for thorough servicing possible via accessible panels and components.

• Model Number: 4484AC-6L_LP
• Weight: 735 lbs
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Vent: Backriser with Hi-shelf for efficient airflow
• Construction: Stainless steel exterior for corrosion resistance and sanitation
• BTU Output: 277,000 BTU for high-capacity performance
• Lighting: Standard lighting for oversight during cooking
• Included Accessories: (3) racks, flue riser with shelf

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, often with diverse heat outputs, along with an oven or griddle surface, to support all cooking functions from frying to baking. The Southbend 4484AC-6L_LP model features a robust stainless steel body, multiple open burners, and a convection oven, making it ideal for intensive restaurant operations such as institutional kitchens and large-scale food prep areas. Its specifications include a 277,000 BTU gas capacity, durable construction, and versatile configuration to meet demanding culinary workflows.

Top commercial restaurant ranges for high-volume foodservice settings

Built with durable stainless steel and a high-capacity 277,000 BTU system, Southbend 4484AC-6L_LP is essential for busy restaurant kitchens performing multiple daily food prep tasks. Ideal for medium to large-scale service with intensive cooking needs, it supports versatile workflows and consistent performance in demanding environments.

• Operation Type — high-demand restaurant kitchens
• Kitchen Setting — spacious commercial cooking facilities
• Foodservice Category — large restaurant and cafeteria operations
• Workload Qualifier — moderate to intensive throughput
• Primary Use Case — multi-item meal preparation with efficiency

Why choose Southbend 4484AC-6L_LP for your commercial kitchen?

Southbend 4484AC-6L_LP stands out with its robust stainless steel build, high BTU output, and versatile burner configuration. Its convection oven enhances baking capabilities, while the durable construction ensures longevity in high-volume environments. Compared to similar models, it provides a comprehensive, restaurant-ready solution that maximizes operational efficiency and simplifies ongoing maintenance.

• Self-contained design simplifies installation and reduces extra equipment
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Multiple open burners provide flexible cooking zones for various dishes
• Convection oven adds baking and roasting capacity for diverse menu items
• Adjustable legs facilitate ergonomic workflow and workspace customization