The Southbend 4484AC-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a robust stainless steel front, sides, and shelf, providing durability and corrosion resistance. Equipped with a total of seven open burners—including three non-clog gas burners, two Pyromax burners, a star/sauté burner, and a rear non-clog burner—alongside a convection oven with battery spark ignition and a cabinet base with three racks, it supports versatile meal preparation. With a combined heat output of 277,000 BTUs, this unit is engineered for consistent performance in high-volume kitchens, combining precise temperature control and reliable operation for demanding restaurant applications.
Top Southbend 4484AC-5L_NAT Features
This commercial restaurant range offers multiple high-efficiency burners with durable non-clog \u2013cast iron components, ensuring consistent heat delivery. The convection oven provides programmable controls and battery spark ignition for reliable startup. Its stainless steel construction delivers ease of cleaning and enhanced longevity, suitable for fast-paced foodservice settings. Designed with ergonomic, accessible features, it integrates seamlessly into busy kitchen workflows, supporting both prep and cooking processes. The unit’s dimensions and venting, including a backriser with a hi-shelf, facilitate efficient kitchen layout planning for streamlined operations.
- High-capacity burners: (3) non-clog and Pyromax burners ensure uniform heat distribution.
- Durable stainless steel construction: corrosion-resistant front, sides, and shelf improve longevity.
- Easy maintenance components: removable burner heads and convection oven for cleaning.
- Versatile workflow integration: accommodates high-volume cooking with convection oven and multiple burners.
- Reliable ignition system: battery spark ignition reduces downtime and simplifies operation.
Ideal for mid-volume restaurant cooking and high-demand commercial kitchens requiring durable, reliable range equipment.
Southbend 4484AC-5L_NAT Technical Specs
The Southbend 4484AC-5L_NAT operates on standard commercial gas supply, with a total heating capacity of 277,000 BTU. It features a stainless steel exterior finish with a height of 59.5 inches, a width of 48.63 inches, and a depth of 44.5 inches. The appliance includes a convection oven with a battery spark ignition system and a cabinet base equipped with three racks for versatile food storage. Weighing approximately 735 pounds, it is designed for permanent installation with sufficient clearance for airflow and venting through the backriser with a hi-shelf. Its construction complies with CSA and NSF standards, ensuring safety and sanitation in bustling foodservice environments.
- Electrical requirements: Not specified; designed for standard gas connections.
- Cooling method: N/A, gas range, no cooling system.
- Refrigeration type: None.
- Production capacity: 277,000 BTU for multiple burners and oven.
- Construction & finish: Stainless steel front, sides, and shelf.
- Dimensions: 59.5" H x 48.63" W x 44.5" D.
- Weight: 735 lbs.
- Technology & features: Convection oven with spark ignition, durable non-clog burners.
- Cleaning & maintenance: Removable burner heads, easy-to-clean stainless steel surfaces.
- Usage compatibility: Gas operation suitable for high-capacity commercial kitchens.
Installation requirements: Adequate clearance for airflow and venting; compatible with standard gas piping.
Ventilation setup: Backriser with hi-shelf for proper exhaust and space efficiency.
Structural setup: Heavy-duty support with 6\" adjustable legs for stability.
Power supply: Not applicable; gas-powered unit.
Cleaning routine: Regular maintenance recommended for burners and oven interior.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice applications, combining multiple burners with an oven to facilitate efficient meal preparation. The Southbend 4484AC-5L_NAT Ultimate Restaurant Range Gas 48" is a robust, multi-functional unit tailored for busy kitchens such as restaurants, cafeterias, or institutional settings. Featuring a powerful 277,000 BTU output, stainless steel construction, and versatile burners, it supports a wide range of cooking techniques in demanding environments, making it ideal for mid-volume restaurant service and large-scale food production.
Top Commercial Ranges for High-Volume Foodservice Settings
Designed for demanding kitchens, the Southbend 4484AC-5L_NAT offers durable construction, high heat output, and versatile cooking capabilities for efficient operation in high-traffic foodservice environments. Built for continuous use, it supports high-volume cooking workflows with a reliable convection oven and multiple burners, making it suitable for institutional, restaurant, and catering applications. Southbend 4484AC-5L_NAT combines build quality and performance for optimal kitchen throughput.
- Foodservice environments — supports high-volume meal production efficiently
- Commercial kitchen equipment — built for durability and extended service life
- Restaurant workplaces — facilitates multitasking with multiple burners and oven
- Medium workload demand — ideal for busy restaurant kitchens with moderate throughput
- Streamlined workflow — integrates multiple cooking functions in one durable unit
Why Choose Southbend 4484AC-5L_NAT?
Southbend 4484AC-5L_NAT stands out among commercial restaurant ranges due to its rugged stainless steel build, high BTU output, and versatile burner configuration designed for demanding foodservice tasks. Its durable construction and integrated convection oven maximize operational efficiency while simplifying cleaning and maintenance. This model’s reliable spark ignition and balanced design ensure consistent performance in high-volume kitchens, providing a trusted solution for busy restaurants and institutional cafeterias.
- Compact yet powerful—optimized for high-capacity commercial kitchens
- Full stainless steel build—resists corrosion and simplifies cleaning
- Multiple burner types—supports diverse cooking techniques efficiently
- Heavy-duty construction—ensures longevity and durability under constant use
- Integrated convection oven—streamlines multi-tasking in busy settings
