Southbend 4484AC-5L_LP Gas Range 48 Inch Stainless Steel with Convection Oven and 7 Burners 277000 BTU

The Southbend 4484AC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range integrates multiple specialized burners—three non-clog front left burners, two Pyromax rear left burners, a star/sauté front right burner, and a non-clog rear right burner—optimized for diverse cooking techniques. It features a convection oven with battery spark ignition, stainless steel front, sides, shelf, and a stand supporting six adjustable legs, providing durability and ease of cleaning. With a total output of 277,000 BTU, this unit supports high-volume cooking environments, ensuring consistent performance in busy restaurant settings or institutional kitchens requiring robust, reliable equipment.

Top Southbend 4484AC-5L_LP Features

The Southbend 4484AC-5L_LP restaurant range offers several advanced features tailored for commercial foodservice. Its integrated burners provide precise heat control, while the stainless steel construction enhances durability and ease of maintenance. The convection oven delivers consistent baking and roasting results, and the height-adjustable legs facilitate seamless installation. This unit's design ensures efficient workflow in moderate-throughput kitchens, suitable for breakfast buffets, restaurant lines, or cafeteria setups. Designed for commercial environments, it offers quick access to cooking surfaces and integrated ventilation support, making it a versatile appliance for high-demand culinary operations.

• Powerful performance: 277,000 BTU total output supports high-volume cooking
• Durable build: Stainless steel front, sides, and shelf for longevity
• Ease of maintenance: Simplified surface cleaning and accessible burners
• Optimized workflow: Multiple burners with specialized functions suit diverse menus
• Enhanced functionality: Convection oven with spark ignition integrated into unit

Ideal for restaurants, cafeterias, and high-capacity foodservice kitchens requiring reliable, multi-purpose cooking equipment.

Southbend 4484AC-5L_LP Technical Specs

The Southbend 4484AC-5L_LP range features a robust 735-pound stainless steel construction with an exterior finish designed for commercial durability. Powered by a total of 277,000 BTU, it operates on natural gas, with a 48.63-inch width, 44.5-inch depth, and 59.5-inch height, making it suitable for standard restaurant kitchen configurations. The unit includes a convection oven with battery spark ignition and a vent backriser with high shelf for optimal airflow. It is CSA and NSF approved, supporting safety and sanitation standards. The appliance's self-contained design and adjustable legs facilitate installation in diverse kitchen layouts, while its easy-to-clean surfaces and corrosion-resistant materials support routine maintenance. The total weight of the unit is 735 pounds, and it is designed for demanding culinary environments with intensive use.

• Electrical requirements: Not specified; standard gas connection needed
• Cooling method: Not applicable, venting required for exhaust
• Refrigeration type: Not applicable
• Production capacity: 277,000 BTU/hour BTU output
• Construction & finish: 304 stainless steel, NSF and CSA approved
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• Operating range: Designed for standard gas pressures
• Cleaning & maintenance: Easy to disassemble burners, durable surface materials
• Usage compatibility: Suitable for natural gas connections, high-temperature cooking
• Installation considerations: Requires proper ventilation, clearance for maintenance access
• Certification & safety: CSA and NSF compliance ensure safe operation

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and an oven for diverse food preparation. The Southbend 4484AC-5L_LP is a 48-inch gas range equipped with specialized burners and convection oven functionality, ideal for high-volume cooking in restaurants, cafeterias, and institutional foodservice environments. It supports moderate throughput with precise heat control, built with durable stainless steel and high BTU output, making it suitable for demanding culinary applications and fast-paced commercial operations.

Top Commercial Gas Restaurant Range for Foodservice Environments

This commercial gas restaurant range offers robust construction, precise temperature control, and versatile cooking surfaces, optimized for moderate-throughput kitchens like cafes or institutional dining. Southbend 4484AC-5L_LP provides reliable performance for high-demand cooking tasks, ensuring efficiency and durability in busy restaurant operations.

• Medium-capacity operation for moderate foodservice throughput
• Constructed with stainless steel for long-term durability
• Designed for reliable high-temperature cooking
• Supports versatile cooking techniques in commercial kitchens
• Perfect for high-volume restaurant, cafeteria, or catering environments

Why Choose Southbend 4484AC-5L_LP?

Southbend 4484AC-5L_LP stands out with its durable stainless steel design, integrated convection oven, and multiple specialized burners that support diverse cooking techniques. Its high BTU output, efficient layout, and robust construction improve operational productivity in professional kitchens compared to typical restaurant ranges. The unit’s versatile features and heavy-duty build cater to demanding foodservice applications, offering reliability and consistent performance across daily high-volume use.

• More durable stainless steel construction than many competitors
• Integrated convection oven enhances cooking versatility
• Specialized burners support a wider range of cooking methods
• Designed for high-volume, fast-paced foodservice environments
• Optimized for ease of maintenance and long-term reliability