The Southbend 4484AC-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Featuring a robust 48-inch stainless steel front and sides, this range combines (2) open burners, a 36-inch thermostatic griddle, and a convection oven with a battery spark ignition to optimize workflow efficiency. With a total output of 162,000 BTU, it addresses demanding cooking needs in restaurant, cafeteria, and institutional kitchens, providing precise temperature control and durable construction suitable for continuous operation in professional kitchens.
Top Southbend 4484AC-3TR_NAT Features
The Southbend 4484AC-3TR_NAT Ultimate Restaurant Range integrates versatile cooking functions with durable materials for commercial foodservice use. Its stainless steel exterior ensures longevity and easy cleaning, while the convection oven with spark ignition facilitates reliable baking and roasting. The non-clog rear burners allow consistent performance with minimal maintenance, making it ideal for busy kitchens needing dependable, efficient cooking stations.
- Powerful performance: 162,000 BTU output for quick, even heating
- Durable materials: stainless steel front and sides resist wear and corrosion
- Ease of maintenance: thermostatic controls simplify temperature management
- Optimized workflow: combined cooktop and convection oven streamline kitchen operations
- Designed for continuous use: standing pilot and high-grade construction endure demanding service
Suitable for high-capacity commercial kitchens requiring reliable, multifunctional cooking equipment.
Southbend 4484AC-3TR_NAT Technical Specs
This commercial restaurant range features a stainless steel exterior with a width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches. Its plate thickness is ½ inch, supporting heavy-duty use. The appliance weighs approximately 735 lbs. and includes a convection oven with battery spark ignition, mounted on a cabinet base with a backriser and hi-shelf for efficient ventilation and storage. Electrical requirements are not applicable, focusing instead on gas operation with an input of 162,000 BTU. Materials meet high standards for sanitation and durability, with NSF, cCSAus, CSA Star, and CSA Flame certifications. The unit is built to withstand operation up to maximum temperatures typical of professional kitchens and is finished in stainless steel for easy cleaning and maintenance. Dimensions and construction support seamless integration into existing commercial kitchens, with height clearance for ventilation and servicing.
- Width: 48.63 inches for compact kitchen installation
- Weight: 735 lbs durable for demanding environments
- Fuel type: Gas with 162,000 BTU output for high performance
- Construction: Stainless steel exterior for corrosion resistance
- Dimensions: Height 59.5", depth 44.5", front finish stainless steel
- Setup requirements: Proper ventilation, stable gas connections, and clearance for maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It combines multiple cooking surfaces such as burners, griddles, and ovens into a single unit, supporting diverse culinary tasks. Installed in restaurant or cafeteria kitchens, the Southbend 4484AC-3TR_NAT is equipped with open burners, a thermostatic griddle, and a convection oven to handle continuous, demanding cooking operations, making it ideal for mid-volume restaurant service and institutional settings requiring reliable performance and durable construction.
Top Gas Restaurant Ranges for High-Volume Foodservice
Built for reliable performance in commercial kitchens, the Southbend 4484AC-3TR_NAT gas range features durable stainless steel construction and versatile cooking zones optimized for mid-volume foodservice operations, suitable for restaurant and institutional use. Designed for heavy-duty use, it supports efficient workflow and long-lasting performance in busy restaurant environments.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for vertical-volume commercial spaces
- Foodservice category — suitable for restaurant and cafeteria cooking
- Workload qualifier — supports moderate throughput cooking tasks
- Use case — designed for high-efficiency multi-function cooking
Why Choose Southbend 4484AC-3TR_NAT
Southbend 4484AC-3TR_NAT stands out among commercial restaurant ranges with its seamless integration of robust cooking zones, stainless steel durability, and reliable performance in high-volume environments. Its versatile features enable efficient workflows, while the durable build minimizes downtime and maintenance, ensuring long-term operational efficiency compared to competitor models that may lack comprehensive convection baking and high-capacity burners.
- Self-contained design with integrated convection oven
- Solid stainless steel construction for longevity
- Thicker ½-inch plates for heavy-duty use
- High BTU output ensures rapid cooking times
- Optimized for continuous high-volume operations in professional kitchens
