The Southbend 4484AC-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features durable stainless steel front and sides, providing corrosion resistance and easy cleaning. Equipped with a dual-zone configuration, it combines a star/sauté front with non-clog rear burners, a 36-inch thermostatic griddle, and a convection oven with battery spark ignition, enabling precise temperature control and versatile cooking functions suitable for mid-volume restaurant kitchens and catering environments. Its robust construction delivers 162,000 BTU of power optimized for demanding foodservice workflows, supporting consistent, restaurant-ready results.
Top Southbend 4484AC-3TR_LP Features
This commercial restaurant range offers a combination of high-performance burners, heavy-duty construction, and user-friendly controls, all tailored to optimize workflow efficiency in busy foodservice settings. The unit’s thermostatic controls, stainless steel finish, and convection oven enhance durability and ease of maintenance, making it suitable for mid-volume operations requiring reliable, restaurant-grade cooking equipment.
- Powerful burners: 162,000 BTU total output supports high-volume cooking tasks
- Durable stainless steel: Corrosion-resistant front, sides, and surface for long-term use
- Thermostatic controls: Precise temperature regulation on griddle and oven
- Easy maintenance: Simplified cleaning with stainless steel surfaces and accessible components
- Versatile configuration: Includes convection oven, cabinet base, and 36" griddle ideal for complex meal prep
Suitable for restaurant kitchens seeking reliable, high-capacity cooking solutions
Southbend 4484AC-3TR_LP Technical Specs
This commercial restaurant range combines a sturdy build with performance-focused features. It operates with a natural gas supply and includes a 48.63-inch width, a depth of 44.5 inches, and a height of 59.5 inches. The unit's construction features stainless steel front and sides, ensuring both durability and sanitation. It is equipped with a backriser vent with high shelf for enhanced ventilation and airflow. Weighing 735 lbs, this model provides robust structural integrity suitable for intensive daily use. The convection oven is battery spark ignited for reliable startup, and the entire unit is certified to meet safety standards with certification markings including cCSAus, CSA Flame, CSA Star, and NSF. Its energy output totals 162,000 BTU, supporting demanding kitchen environments with heavy-duty operational capacity. The unit’s dimensions and construction ensure seamless integration into medium-volume kitchen layouts with sufficient clearances for proper airflow and maintenance.
- Electrical requirements: Gas-powered with stand-alone operation, no electrical connection needed
- Construction & finish: Stainless steel for corrosion resistance and hygiene
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for durable, stable operation
- Performance features: 162,000 BTU total output with precise thermostatic controls
- Ventilation: Backriser with high shelf for efficient airflow and exhaust
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It integrates multiple burners, griddles, and ovens into a single unit for comprehensive meal preparation. Installed in professional kitchens, the Southbend 4484AC-3TR_LP enhances workflow with its robust construction, modular features, and precise control systems, making it ideal for mid-volume catering and restaurant applications where reliability and performance are crucial for consistent dish service.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built with durable stainless steel and high-power burners, Southbend 4484AC-3TR_LP is tailored for moderate throughput kitchens requiring reliable cooking equipment. Its integrated convection oven and thermostatic controls support efficient meal prep in restaurant or catering environments. Ideal for operations emphasizing durability and versatility in commercial cooking workflows.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering use
- Workload Qualifier — supports moderate throughput demands
- Use Case — excellent for complex meal preparation in busy kitchens
Why Choose Southbend 4484AC-3TR_LP?
Southbend 4484AC-3TR_LP stands out with its robust stainless steel construction, comprehensive cooking features, and proven performance in demanding commercial environments. Its high BTU output, versatile configuration, and reliable convection oven improve operational efficiency while ensuring consistent, professional-quality results. Designed for longevity and ease of maintenance, it offers a competitive edge over similar models by delivering superior build quality and performance stability.
- Global stainless steel construction for enhanced longevity
- High-capacity burners with precise thermostatic controls
- Integrated convection oven for comprehensive cooking
- Backriser vent with high shelf optimizes airflow
- Designed for easy cleaning and maintenance in busy kitchens
