The Southbend 4484AC-3TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant and foodservice operations. This 48-inch gas range features a robust stainless steel exterior with stainless steel front and sides, built to withstand demanding kitchen environments. Equipped with a combination of a star sauté front, rear non-clog burners, a 36" thermostatic griddle, and a convection oven with battery spark ignition, it offers versatile, precise cooking capabilities suitable for mid-volume restaurant service. With a total output of 162,000 BTU, this range delivers reliable thermal performance, optimized for busy kitchens needing consistent heat distribution and durable construction. Manufactured by Southbend (Middleby), it integrates seamlessly into commercial kitchens requiring durable, high-capacity cooking equipment with robust controls and efficient airflow management.
Top Southbend 4484AC-3TL_NAT Features
The Southbend 4484AC-3TL_NAT range combines multiple high-performance components for professional foodservice applications. It features open burners with non-clog design for easier maintenance, a thermostatic griddle with precise temperature control, and a convection oven for versatile baking and roasting. The stainless steel construction ensures durability and sanitation, while the standing pilot and battery spark ignition facilitate ease of lighting. Thoughtfully designed for medium-volume operations, this range improves workflow with integrated components that support high turnover and consistent cooking results.
- Multiple burners with non-clog design for reliable, low-maintenance operation
- Stainless steel construction resists corrosion and simplifies cleaning
- Thermostatic control on the 36" griddle for precise temperature management
- Convection oven with spark ignition for efficient baking and roasting
- Sturdy base with adjustable legs for easy leveling in busy kitchens
Designed for commercial foodservice environments requiring durable, high-capacity cooking equipment with precise temperature regulation and versatile functionality.
Southbend 4484AC-3TL_NAT Technical Specs
The Southbend 4484AC-3TL_NAT is engineered for reliable performance in demanding foodservice settings. It operates on 162,000 BTU, with a height of 59.5 inches, width of 48.63 inches, and depth of 44.5 inches, constructed from stainless steel front and sides for enhanced durability. The appliance is powered by standard gas supply, with a backriser venting system featuring a hi-shelf for additional ventilation. Its convection oven includes a battery spark ignition system for quick startup, while the range's controls offer thermostatic precision for both the burners and griddle. Weighing approximately 735 lbs, it is built for long-term use, with a plate thickness of 0.5 inches to support heavy cooking loads. Certified for NSF, cCSAus, CSA Star, and CSA Flame standards, this unit meets rigorous industry safety and sanitation requirements. When planning installation, ensure adequate clearance for airflow and ventilation, with direct gas and ventilation hookups per local codes.
- Electrical Requirements: Gas-powered, standard 162,000 BTU
- Cooling Method: Not applicable (gas appliance)
- Refrigeration Type: Not applicable
- Production Capacity: 162,000 BTU total output
- Construction & Finish: Stainless steel front & sides, .500" plate thickness
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Designed for high-temperature cooking within safety limits
- Food Safety: Food-safe stainless steel, easy to clean, NSF certified
- Usage Compatibility: Gas connection, compatible with standard commercial kitchen ventilation systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice environments. It combines multiple cooking components such as burners, griddles, and ovens into a single unit, designed for durability, consistent performance, and easy maintenance. The Southbend 4484AC-3TL_NAT is a versatile, 48-inch gas range with open burners, a thermostatic griddle, and a convection oven, ideal for mid-volume restaurant kitchens, catering, and institutional foodservice uses that require robust, reliable equipment capable of supporting diverse cooking tasks efficiently.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed by Southbend with the 4484AC-3TL_NAT model, this commercial gas range is designed for reliable operation in moderate throughput kitchens. It offers precise temperature control and durable stainless steel components, making it suitable for settings like busy restaurants, cafeterias, and institutional kitchens. The unit’s integrated burners, griddle, and convection oven optimize workflow and support diverse cooking functions in medium-volume foodservice environments.
- Operation for moderate-volume restaurant kitchens
- Ideal for compact commercial spaces
- Designed for versatile food preparation tasks
- Supports typical workload demands with high BTU output
- Suitable for busy but not high-traffic foodservice operations
Why Choose Southbend 4484AC-3TL_NAT?
Southbend's 4484AC-3TL_NAT model stands out among commercial ranges due to its durable stainless steel construction, versatile multi-component design, and proven performance. Its reliable gas output and integrated convection oven streamline kitchen operations, enhancing efficiency and safety. This model offers a balanced combination of power, durability, and ease of maintenance that exceeds standard industry offerings, making it a preferred choice for professional kitchens focused on consistent results and long-term value.
- Rigid stainless steel build ensures long lifespan and sanitation
- Multi-function design reduces need for multiple appliances
- Integrated convection oven enhances baking versatility
- High BTU performance supports consistent high-temperature cooking
- Robust construction simplifies cleaning and routine maintenance
