The Southbend 4484AC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features a sturdy stainless steel front and sides, incorporating advanced heating elements including a star/sauté front and non-clog rear burners, alongside a 36-inch thermostatic griddle for versatile cooking. Equipped with a standing pilot, convection oven with battery spark ignition, and a cabinet base housing three racks, it provides comprehensive cooking capacity. The unit delivers 162,000 BTU of thermal output, optimized for consistent temperature control and heavy-duty culinary use in restaurant kitchens or institutional foodservice settings.
Top Southbend 4484AC-3TL_LP Features
The Southbend 4484AC-3TL_LP Ultimate Restaurant Range offers precise thermal management through thermostatic controls, durable stainless steel construction for demanding environments, and easy access for maintenance. Its combination of open burners, a large griddle, and convection oven facilitates multi-stage cooking workflows, ideal for mid-volume restaurant kitchens and commercial eateries. With a robust design supporting high output, it seamlessly integrates into busy foodservice operations requiring reliable, versatile cooking equipment.
- High-performance burners: Non-clog design ensures consistent heat transfer under heavy use
- Durable construction: Stainless steel front and sides resist corrosion and simplify cleaning
- Ease of maintenance: Battery spark ignition and accessible components streamline servicing
- Versatile cooking surface: 36" thermostatic griddle supports multiple cooking techniques
- Integrated oven: Convection cooking with optimized airflow for uniform results
Ideal for medium-volume restaurant kitchens needing versatile, reliable cooking equipment.
Southbend 4484AC-3TL_LP Technical Specs
The Southbend 4484AC-3TL_LP ranges in dimensions with a width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches. It weighs approximately 735 lbs and features a stainless steel exterior with 0.500" thick plates, contributing to its durability and heat retention. Powered by a 162,000 BTU gas output, it is designed for high thermal demand and heavy-duty operation. The unit operates with a standing pilot, includes a vent with a backriser and hi-shelf for ventilation, and is NSF, cCSAus, CSA Star, and CSA Flame certified for safety and sanitation standards. Its construction facilitates straightforward cleaning, with a focus on food safety and long-term maintenance, suitable for installation in large-scale commercial kitchens.
- Electrical Requirements: Not applicable, gas-powered
- Cooling Method: Not applicable, fully gas operated
- Production Capacity: 162,000 BTU/hr for high-volume cooking
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Dimensions & Weight: 48.63" W x 44.5" D x 59.5" H, 735 lbs
- Usage Compatibility: Compatible with standard gas supply lines and ventilation systems
- Food Safety: Complies with multiple safety standards, easy to clean surfaces, corrosion-resistant materials
- Installation Space: Adequate clearance for ventilation and service access
- Maintenance: Disassemblable parts, accessible burners, spark ignition system
What is a commercial range?
A commercial range such as the Southbend 4484AC-3TL_LP combines multiple cooking functions including open burners, griddles, and convection ovens, built for high-demand foodservice environments. These units are installed in professional kitchens, often with dedicated ventilation, electrical, and plumbing connections tailored for restaurant workflows. Designed to handle heavy throughput, this range supports various cooking methods in institutional and restaurant settings, ensuring consistent performance for busy operations requiring reliable, versatile equipment.
Top commercial ranges for restaurant kitchens
Designed for professional kitchens, the Southbend 4484AC-3TL_LP offers durable construction, versatile cooking functions, and high thermal output, making it suitable for mid-volume restaurant operations. This model supports efficient workflow integration in large-scale foodservice environments, optimized for performance and reliability.
- Operation Type — ideal for medium-volume commercial kitchens
- Kitchen Setting — suitable for busy restaurant environments
- Foodservice Category — comprehensive cooking and baking solutions
- Workload Qualifier — supports moderate throughput requirements
- Usage Case — versatile cooking for high-demand food preparation
Why Choose Southbend 4484AC-3TL_LP?
Southbend 4484AC-3TL_LP stands out for its robust stainless steel construction, integrated multi-function design, and reliable high BTU outputs. Its durable design and advanced features optimize workflow, enhance sanitation, and improve product presentation in commercial kitchens, providing a restaurant-ready solution that surpasses standard models.
- Self-contained gas range with comprehensive cooking capabilities
- Built with corrosion-resistant stainless steel for longevity
- Optimized for medium-volume operation and heavy-duty use
- Advanced venting with backriser and hi-shelf enhances airflow and safety
- Designed with ease of maintenance for minimal downtime
