The Southbend 4484AC-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food production in professional kitchens. Featuring a robust stainless steel front and sides, this 48-inch gas range combines durable construction with advanced performance for versatile culinary operations. It includes a highly functional top with two open burners and a 36" griddle, complemented by a convection oven with battery spark ignition for consistent baking results. The unit’s 162,000 BTU output ensures ample power for demanding cooking workflows, making it suitable for mid-volume restaurant service, cafeterias, and institutional use. Its precise specifications support seamless integration into high-capacity kitchen environments requiring reliable, restaurant-ready equipment.
Top Southbend 4484AC-3GR_NAT Features
The Southbend 4484AC-3GR_NAT range offers a combination of durable construction, precise gas control, and versatile cooking functions tailored to commercial foodservice requirements. It features a stainless steel exterior for easy cleaning, stand-alone operation with a convection oven and a cabinet base, and non-clog rear burners for consistent flame delivery. The unit’s advanced spark ignition simplifies lighting, minimizing downtime, while standard grates facilitate efficient cookware placement. Designed for medium-volume kitchens, this range provides powerful performance with easy maintenance and robust build quality.
- Powerful performance: 162,000 BTU output meets high-demand cooking needs
- Durable construction: Stainless steel front, sides, and shelves ensure longevity
- Ease of maintenance: Battery spark ignition and accessible components simplify servicing
- Optimized workflow: Includes convection oven, griddle, and open burners for multitasking
- Standard installation: Fits seamlessly into existing commercial kitchen setups with 48" width
Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.
Southbend 4484AC-3GR_NAT Technical Specs
The Southbend 4484AC-3GR_NAT range operates with a gas supply delivering 162,000 BTU, designed for commercial kitchen environments. It is powered by standing pilots and features battery spark ignition for quick startup. The unit is constructed with 0.500" thick stainless steel plates, ensuring durability under demanding conditions. Its dimensions are 48.63" in width, 44.5" in depth, and 59.5" in height, weighing approximately 735 lbs. The appliance is air-cooled, allowing for straightforward ventilation. Food safety is supported by materials compatible with standard cleaning routines. The product incorporates advanced features such as backriser with high shelf, with included convection oven and cabinet for comprehensive workflow support. Electrical requirements include a standard connection suited for commercial gas configurations, with no external refrigeration or cooling components.
- Electrical Requirements: Not applicable; gas-powered with battery spark ignition
- Cooling Method: Air-cooled ventilation
- Production Capacity: 162,000 BTU per hour
- Construction & Finish: 0.500" stainless steel plates, stainless steel exterior
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Designed for standard operational temperatures of commercial cooking
- Food Safety: Material compatible with routine cleaning, verified for durability
- Included Features: Convection oven with spark ignition, cabinet base, standard grates, and backriser with high shelf
- Installation & Maintenance: Requires adequate airflow, no external refrigeration needed, easy access for cleaning and upkeep
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens. The Southbend 4484AC-3GR_NAT Ultimate Restaurant Range Gas 48" is a professional-grade unit equipped with a dual burner setup, a large griddle, and a convection oven, making it suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. It is built to withstand continuous use while providing precise temperature control, efficient workflow integration, and easy maintenance—ideal for mid-volume food preparation environments.
Top commercial gas restaurant ranges for mid-volume foodservice environments
Designed for moderate throughput kitchens, Southbend 4484AC-3GR_NAT offers durable construction and versatile cooking functions; ideal for institutional and restaurant use. Southbend (Middleby) 4484AC-3GR_NAT ensures reliable performance with a robust stainless steel build and integrated convection oven, perfect for professional culinary workflows requiring consistent power and operational efficiency.
- Operation Type — suitable for medium-duty commercial kitchens
- Kitchen Setting — fits in compact, high-capacity restaurant spaces
- Foodservice Category — ideal for institutional, cafeteria, and restaurant applications
- Workload Qualifier — supports moderate cooking throughput with reliable power
- Use Case — effective for multitasking in busy food production workflows
Why Choose Southbend 4484AC-3GR_NAT
Southbend 4484AC-3GR_NAT stands out from comparable models with its durable stainless steel design, high BTU output, and comprehensive feature set including convection oven and large griddle. Its robust construction and advanced ignition system support continuous operation, improving efficiency while maintaining sanitation standards. Designed for professional kitchens needing dependable, restaurant-ready cooking equipment, it offers optimized workflows and simplified maintenance for high-demand environments.
- Self-contained system with integrated convection oven and griddle
- Built with corrosion-resistant stainless steel for extended durability
- High-performance 162,000 BTU burner system for consistent heat
- Standard width fits seamlessly into existing 48" kitchen layouts
- Battery spark ignition reduces startup time and maintenance
