The Southbend 4484AC-3GR_LP Ultimate Restaurant Range Gas 48" is a heavy-duty commercial kitchen appliance engineered for high-performance food preparation in restaurant and foodservice establishments. This model features a durable stainless steel front and sides, providing corrosion resistance and ease of cleaning. It incorporates (2) open top burners, a 36-inch griddle, and a convection oven with battery spark ignition, supporting versatile cooking operations. With a total output of 162,000 BTU, it handles demanding workloads efficiently, making it suitable for mid-volume restaurants and institutional kitchens requiring reliable, high-capacity cooking equipment.
Top Southbend 4484AC-3GR_LP Features
The Southbend 4484AC-3GR_LP restaurant range combines robust performance with user-centric design for commercial kitchen environments. Its non-clog rear burners ensure consistent flame and easy maintenance, while the 36" griddle offers expanded cooking capacity. The convection oven enables precise baking and roasting, integrated seamlessly with stainless steel construction for longevity. The unit's 59.5" height, 48.63" width, and 44.5" depth facilitate versatile placement, supporting efficient workflow in busy foodservice settings.
- Performance: Generates 162,000 BTU for high-volume cooking tasks
- Durability: Constructed with stainless steel front & sides for corrosion resistance
- Ease-of-Use: Standing pilot ignites the convection oven and burners reliably
- Maintenance: Non-clog burners and accessible components streamline cleaning
- Workflow Integration: Designed for installation in commercial kitchens with ventilation and utility connections
Ideal for mid-volume restaurant cooking, catering prep, or institutional foodservice operations requiring durable, efficient range equipment.
Southbend 4484AC-3GR_LP Technical Specs
The Southbend 4484AC-3GR_LP model features a stainless steel exterior finish, ensuring durability and ease of sanitation in high-use environments. It has a width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches, with a total weight of 735 lbs. The unit operates with an optimal total BTU output of 162,000, supported by a backriser with a hi-shelf ventilation system. Its electrical requirements include a standby standing pilot ignition system, avoiding the need for external electrical hookup for ignition. The convection oven and burners are air-cooled, supporting continuous operation without overheating. Its construction includes 1/2-inch plate thickness and stainless steel panels, designed for durability and easy cleaning. The range features built-in safety measures and complies with NSF, cCSAus, CSA Flame, and CSA Star standards. Dimensions and weight specifications allow precise installation planning, with maintenance routines facilitated by accessible controls and components.
- Electrical Requirements: Standby standing pilot ignition system, no external electrical connection needed
- Construction & Finish: Commercial-grade stainless steel front & sides, 1/2" plate thickness
- Dimensions: 48.63" W x 44.5" D x 59.5" H, 735 lbs
- Cooling Method: Air-cooled burners and oven support continuous operation
- Usage Compatibility: Suitable for installations requiring utility hookups for gas, ventilation, and exhaust systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These ranges typically feature multiple burners, griddles, and integrated ovens, built from durable materials like stainless steel for longevity. The Southbend 4484AC-3GR_LP is a prime example, equipped with a combination of open burners, a griddle, and convection oven, installed in restaurant or institutional settings where reliable, high-capacity cooking performance is essential for consistent food quality and operational efficiency.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
The Southbend 4484AC-3GR_LP is a top choice for medium-scale restaurants and healthcare kitchens, providing robust, restaurant-ready performance suited for operation in busy commercial environments. Designed for versatile cooking tasks, it combines individual burners, a full-sized griddle, and an industrial convection oven to support multiple cooking styles in moderate-throughput foodservice applications. Southbend’s build quality ensures dependable operation in demanding culinary workflows.
- Operation Type — suited for moderate daily food production
- Kitchen Type — ideal for busy restaurants and institutional kitchens
- Foodservice Category — designed for restaurant, hotel, and cafeteria environments
- Workload Qualifier — supports moderate throughput and multi-task cooking
- Use Case — effective for comprehensive cooking, frying, and baking functions
Why Choose Southbend 4484AC-3GR_LP?
Why Choose Southbend 4484AC-3GR_LP over similar commercial ranges is its combination of durable stainless steel construction, proven performance with 162,000 BTU output, and versatile integration of open burners, a griddle, and convection oven. Its reliable standing pilot ignition and ease of maintenance make it suitable for high-demand foodservice environments while supporting efficient workflow and sanitation standards. The design emphasizes durability, reliability, and user-friendliness, ensuring a seamless operation in demanding commercial kitchens.
- Built with robust stainless steel for long-term durability
- Offers a compact yet comprehensive cooking surface for versatile operations
- Equipped with non-clog burners for consistent flame performance
- Designed for easy maintenance and quick component access
- Optimized for commercial kitchen installation with utility compatibility
