The Southbend 4484AC-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-capacity gas ranges. Built with stainless steel front and sides, this 48.63-inch wide, 44.5-inch deep unit features a durable construction suitable for intensive foodservice environments. It integrates a set of (2) open burners with non-clog design, a 36-inch griddle, a convection oven with battery spark ignition, and a cabinet base with three racks for comprehensive cooking versatility. Equipped with a backriser with a hi-shelf and 6-inch adjustable legs, the range delivers 162,000 BTU of heating power, meeting demanding kitchen throughput and workflow efficiency. Its technical features ensure consistent performance under continuous operation, making it an essential component in high-volume restaurant kitchens and institutional foodservice operations.
Top Southbend 4484AC-3GL_NAT Features
The Southbend 4484AC-3GL_NAT Ultimate Restaurant Range features high-output burners and robust stainless steel construction, optimized for demanding commercial kitchens. Designed for ease of maintenance, it includes a convection oven with battery spark ignition and a spacious cabinet base for storage. Its precise BTU output and durable materials support consistent performance in high-volume environments, making it ideal for professional cooking stations that require versatility and reliability.
- Powerful heating: 162,000 BTU total for high-performance cooking
- Durable materials: stainless steel front, sides, and shelves enhance longevity
- Ease of maintenance: accessible oven and burners simplify cleaning routines
- Optimal workflow fit: integrated griddle and burners support diverse menu needs
- Pro-grade construction: 1/2" thick plate and heavy-duty design ensure consistent use
Ideal for high-volume restaurant kitchens needing reliable, versatile cooking equipment.
Southbend 4484AC-3GL_NAT Technical Specs
The Southbend 4484AC-3GL_NAT Ultimate Restaurant Range Gas operates with a three-phase setup, providing a total of 162,000 BTU for rapid, high-capacity cooking. Its construction features a 1/2" thick stainless steel top and exterior finish, designed for resilience in busy environments. The range is equipped with a backriser with hi-shelf and fits into standard kitchen setups with 48.63 inches width, 44.5 inches depth, and a height of 59.5 inches. Weighing 735 pounds, it ensures stability during operation and includes essential safety features such as NSF, cCSAus, CSA Star, and CSA Flame certifications. The convection oven utilizes battery spark ignition for reliable startup, and the entire unit is built for ease of cleaning and long-term durability. Its design supports extensive daily use, with stainless steel surfaces resistant to staining and corrosion. Proper installation involves ensuring adequate ventilation, clearance for airflow, proper gas connection, and regular cleaning of burners and oven components to maximize lifespan and performance.
- Electrical requirements: Not applicable (gas-powered)
- Construction: stainless steel, 1/2" plate thickness
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Heating capacity: 162,000 BTU total output
- Ventilation: Backriser with hi-shelf for proper airflow
- Materials: stainless steel front, sides, shelves for durability and sanitation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice applications, featuring multiple burners, griddles, and oven modules to support diverse menu preparation. The Southbend 4484AC-3GL_NAT Ultimate Restaurant Range Gas is a robust, stainless steel-housed unit equipped with high-capacity BTU burners, a griddle, convection oven, and ample storage, suitable for use in professional restaurant kitchens, catering operations, or institutional foodservice environments requiring reliable, continuous performance and versatile cooking options.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Built with durable stainless steel and designed for reliable performance, the Southbend 4484AC-3GL_NAT model is ideal for high-demand restaurant kitchens that demand versatile, restaurant-ready cooking equipment with a compact footprint suited for busy commercial environments.
- Operation type — suited for high-capacity restaurant kitchens
- Kitchen setting — ideal for commercial spaces with heavy throughput
- Foodservice category — suitable for diverse cooking needs in restaurants
- Workload qualifier — supports moderate to high-volume food preparation
- Use case — effective for comprehensive menu cooking with multiple appliances
Why Choose Southbend 4484AC-3GL_NAT?
Southbend 4484AC-3GL_NAT distinguishes itself through its durable stainless steel construction, high-capacity BTU burners, and integrated oven, offering superior performance and longevity compared to standard models. Its heavy-duty design, combined with seamless integration of burners, griddle, and convection oven, boosts operational efficiency and supports demanding foodservice workflows, making it a top choice for professional kitchens requiring reliable, multipurpose cooking equipment.
- Compact design with full-sized cooking features
- Heavy-duty stainless steel construction for longevity
- Integrated griddle and convection oven for versatility
- High BTU burners for rapid, high-volume cooking
- Designed for efficient workflow and easy maintenance
