The Southbend 4484AC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a robust stainless steel exterior, this 48.63-inch wide and 44.5-inch deep range integrates an open-burner top with a dedicated sauté front and non-clog rear burners, a 36-inch built-in griddle, and a convection oven with battery spark ignition. Equipped with a backriser and hi-shelf ventilation system, it delivers a total heating output of 162,000 BTU, optimized for mid-volume restaurant kitchens and institutional settings. Its durable construction and precise heat control make it suitable for demanding culinary operations requiring reliable, restaurant-ready performance in a compact footprint.
Top Southbend 4484AC-3GL_LP Features
The Southbend 4484AC-3GL_LP ultimate restaurant range provides a range of technical features tailored for professional kitchens. Its high-capacity burners support vigorous cooking demands, while the stainless steel finish ensures ease of cleaning and durability. The convection oven incorporates a battery spark ignition for reliable operation, and the standard grates facilitate versatile cookware placement. Designed for streamlined workflow, it seamlessly combines multiple cooking functions into a compact, chef-friendly unit.
- Powerful 162,000 BTU output supports high-volume cooking
- Stainless steel exterior offers corrosion resistance and ease of maintenance
- Removable grates for quick cleaning and easy grease management
- Multi-function top includes open burners, a griddle, and sauté front
- Convection oven with battery spark ignition enhances cooking consistency
Ideal for restaurant kitchens needing reliable, versatile cooking equipment for high throughput.
Southbend 4484AC-3GL_LP Technical Specs
The Southbend 4484AC-3GL_LP combines commercial-grade durability with precise control features tailored for professional cooking environments. This model operates with a gas supply supporting a total of 162,000 BTU, ensuring quick heat recovery and sustained high temperatures. Its stainless steel front and sides facilitate thorough cleaning, while the backriser with hi-shelf ventilation supports efficient airflow. The convection oven includes a battery spark ignition system for reliable startup, and the entire unit measures 48.63 inches in width, 44.5 inches in depth, and stands 59.5 inches tall. Weighing 735 pounds, it is built for heavy use and long service life. The unit’s construction utilizes 1/2-inch thick stainless steel plates, ensuring structural integrity under rigorous daily operation. Designed for medium-volume foodservice settings, it operates without additional electrical requirements beyond standard gas connection, supporting built-in ventilation systems with a backriser.
- Gas supply with 162,000 BTU total heating capacity supports high-demand cooking
- Dimensions: 48.63" W x 44.5" D x 59.5" H for strategic kitchen integration
- Stainless steel finish provides corrosion resistance and straightforward cleaning
- Battery spark ignition ensures reliable oven startup in busy kitchens
- Built-in ventilation backriser with hi-shelf optimizes airflow and safety
- Requires standard gas connection; no additional electrical power needed
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for consistent, high-volume food production in restaurant and institutional kitchens. The Southbend 4484AC-3GL_LP model features a versatile top with open burners and a griddle, combined with a convection oven, ideal for multi-stage cooking operations. With a total output of 162,000 BTU, stainless steel construction, and comprehensive ventilation options, this range is suited for mid-volume establishments seeking durable, efficient, and multifunctional cooking solutions that integrate seamlessly into professional kitchen workflows.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations
Constructed with high-quality stainless steel, the Southbend 4484AC-3GL_LP supports consistent performance in medium-volume kitchens. It features a robust gas-powered design with integrated convection oven, supporting efficient multi-function cooking. Built for durability, it offers reliable operation in commercial foodservice settings such as restaurants, cafeterias, and catering kitchens, with operation optimized for steady throughput without requiring electrical support beyond standard gas plumbing.
- Medium-volume work environments — supports demanding restaurant schedules
- Compact commercial spaces — integrated multi-functional cooking surfaces
- Restaurant-ready — designed for high throughput and reliability
- Standard gas connection — supports efficient kitchen operations
- Durable stainless steel construction — withstands daily heavy use
Why Choose Southbend 4484AC-3GL_LP ?
The Southbend 4484AC-3GL_LP combines durable stainless steel build, versatile cooking functions, and high BTU output, setting it apart from competitive models. Its integrated convection oven, reliable spark ignition, and ventilation system streamline high-volume cooking while maintaining excellent sanitation. This model enhances operational efficiency, making it ideal for professional kitchens requiring consistent, restaurant-ready performance without complex installation demands.
- Built with heavy-duty stainless steel for longevity and easy cleaning
- Integrated convection oven improves cooking consistency
- High power output supports demanding mid-volume operations
- Compact footprint suits diverse kitchen layouts
- Reliable battery spark ignition simplifies startup routines
