The Southbend 4484AC-3CR_NAT Ultimate Restaurant Range is a professionally engineered 48-inch gas-powered cooking unit designed for high-performance commercial kitchens. It features a robust stainless steel construction, including front, sides, and shelf, ensuring durability in demanding foodservice environments. The range combines multiple cooking modes with a powerful 194,000 BTU output, integrating open burners, a 36" charbroiler, convection oven with battery spark ignition, and a cabinet base equipped with three racks. Its backriser with high shelf facilitates efficient ventilation and workspace organization, making it suitable for mid-volume restaurant operations focused on versatile and reliable cooking processes.
Southbend 4484AC-3CR_NAT Features
The Southbend 4484AC-3CR_NAT Ultimate Restaurant Range offers specialized components tailored for demanding kitchens, including non-clog rear burners and a high-capacity 36" charbroiler. Its stainless steel build enhances longevity and ease of maintenance, while the convection oven with spark ignition streamlines cooking workflows. The unit's design supports seamless integration into busy commercial setups, promoting efficient operations and consistent cooking output.
- Powerful open burners with 194,000 BTU for rapid heat transfer and cooking speed
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Convection oven with battery spark ignition for reliable startup and temperature control
- Standard grates with a 36" charbroiler for versatile grilling and sautéing
- Built-in cabinet base with three racks for storage and workflow efficiency
Ideal for medium-volume restaurant kitchens requiring versatile, high-capacity cooking equipment
Southbend 4484AC-3CR_NAT Technical Specs
The Southbend 4484AC-3CR_NAT Ultimate Restaurant Range features a stainless steel exterior finish, ensuring durability and easy cleaning. The unit operates with a natural gas supply and a total input of 194,000 BTU, delivering reliable power for high-demand food preparation. Its dimensions measure 48.63" wide by 44.5" deep and 59.5" high, with a shipping weight of approximately 735 lbs. The range includes a backriser with high shelf, facilitating effective ventilation and workspace organization. Designed for robustness, it incorporates a convection oven with spark ignition, open burners, and a 36" charbroiler, all integrated into a single, self-contained unit. Suitable for installation in standard commercial kitchens, it requires proper ventilation and clearance for optimal operation, with maintenance focusing on regular cleaning of burners and oven components.
- Electrical Requirements: Not applicable (gas unit)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for high output in medium-volume service
- Cube/Output Type: Not applicable
- Energy Use: 194,000 BTU/hr input capacity
- Construction & Finish: Stainless steel front & sides
- Color: Stainless steel exterior finish
- Temperature Resistance: Operates within typical commercial ranges up to maximum operating temperatures
- Food Safety: Material materials compatible with commercial cooking standards
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Thickness/Gauge: Heavy-gauge stainless steel ensures structural integrity
- Technology & Features: Spark ignition, self-contained gas system for ease of use
- Cleaning & Maintenance: Accessible grates and oven components for straightforward cleaning
- Storage Features: Integrated cabinet with adjustable racks for storage needs
- Usage Compatibility: Suitable for natural gas connection, requires proper ventilation setup
- Ergonomics & Safety: Rounded edges and nonslip feet for safety during operation
- Replacement Parts / Included Accessories: Gaskets, racks, ignition components included
- Assembly Required: No, unit is ready for installation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, integrating multiple cooking modes such as open burners, broilers, and convection ovens into a single unit. The Southbend 4484AC-3CR_NAT model is a 48-inch gas range tailored for medium-volume kitchens, featuring durable stainless steel construction, integrated ventilation, and versatile cooking options suitable for restaurants, institutional cafeterias, and hotel kitchens. Its robust design ensures reliable performance in demanding settings for consistent, high-quality food preparation.
Top Gas Restaurant Range for Medium-Volume Foodservice Settings
The Southbend 4484AC-3CR_NAT gas restaurant range is a sturdy, restaurant-ready unit designed for medium throughput commercial kitchens. Built with durable stainless steel, it features multiple burners, a large charbroiler, and a convection oven, making it ideal for versatile cooking tasks. Its high BTU output and integrated ventilation support efficient, reliable operation in busy foodservice environments.
- Operation suited for medium-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for full-service restaurant cooking
- Supports moderate throughput food preparation
- Perfect for versatile, multi-function cooking needs
Why Choose Southbend 4484AC-3CR_NAT?
Southbend’s 4484AC-3CR_NAT stands out in the commercial restaurant range market due to its heavy-duty stainless steel construction, integrated convection oven, and high BTU open burners, delivering reliable performance in demanding kitchen environments. Its seamless design minimizes maintenance and maximizes operational uptime, making it a preferred choice for restaurants seeking durable and versatile cooking equipment.
- Self-contained, rugged stainless steel design surpasses standard models
- High-capacity 194,000 BTU output enhances cooking efficiency
- Integrated convection oven reduces equipment clutter
- Large 36" charbroiler delivers consistent grilling results
- Optimized for medium-volume restaurant operation workflows
