The Southbend 4484AC-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a durable stainless steel front and sides, ensuring longevity and ease of cleaning. Equipped with a high-capacity 194,000 BTU output, it combines multiple cooking functions—such as a star sauté front, non-clog rear burners, and a 36" charbroiler—optimized for versatile restaurant applications. The integrated convection oven with battery spark ignition adds baking and roasting capabilities, making it suitable for busy kitchens requiring reliable, multi-functional equipment. Its construction supports efficient workflow in mid-volume restaurant kitchens and institutional foodservice settings demanding robust, precise cooking performance.
Top Southbend 4484AC-3CR_LP Features
This restaurant range offers advanced operational features including dual open burners for simultaneous cooking, a convection oven with integrated spark ignition for quick startup, and a 36" charbroiler designed for high heat output. Built with stainless steel components for corrosion resistance, it facilitates straightforward cleaning and maintenance. Its high BTU rating ensures consistent heat delivery across multiple zones, supporting swift preparation of large batches. The design supports easy integration into commercial kitchen layouts, with standard height and footprint optimized for professional cook lines. The range’s robust construction supports demanding throughput requirements, making it ideal for restaurant and institutional foodservice operations demanding durable, multifunctional equipment.
- High-capacity 194,000 BTU performance supports rapid, consistent heating during busy service.
- Stainless steel construction enhances durability and simplifies cleaning routines.
- Convection oven with battery spark ignition ensures quick, reliable startup for continuous operation.
- Multiple burners and charbroiler support diverse cooking techniques within a compact footprint.
- Standard stainless steel base with adjustable legs offers stable installation and workflow flexibility.
Designed for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend 4484AC-3CR_LP Technical Specs
The Southbend 4484AC-3CR_LP meets commercial kitchen standards with a total BTU output of 194,000, powered via standard gas supply. This model is constructed from durable stainless steel front and sides, supporting daily cleaning and long-term sanitation. It features a backriser vent with hi-shelf for effective airflow and temperature regulation. The external dimensions measure approximately 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height, with a weight of 735 lbs for sturdy installation. The range includes a convection oven with battery spark ignition, a 36-inch charbroiler, dual open burners, and a cabinet base, all designed for easy maintenance and efficient workflow. It operates on natural gas with no need for water or remote cooling systems, making it a self-contained cooking solution for busy commercial kitchens.
- Gas Supply Requirements: Standard natural gas connection, 194,000 BTU capacity
- Construction Material: Stainless steel front and sides for corrosion resistance
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for stable, durable installation
- Operational Features: Convection oven with spark ignition, open burners, chemi-metal components for longevity
- Ventilation: Backriser with hi-shelf supports effective airflow and exhaust
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, oven, and grilling elements to facilitate diverse cooking techniques. The Southbend 4484AC-3CR_LP Ultimate Restaurant Range Gas 48" combines dual open burners, a 36" charbroiler, and a convection oven in a robust stainless steel frame, suitable for installation in professional kitchens such as restaurants, hotels, and institutional foodservice facilities. Its high BTU output and durable construction support continuous use, making it an essential component for efficient kitchen workflows and large-scale meal preparation.
Top commercial ranges for high-volume foodservice environments
Built with heavy-duty stainless steel and a 194,000 BTU total output, the Southbend 4484AC-3CR_LP is ideal for restaurant kitchens requiring reliable, versatile cooking operations. Designed for medium workload conditions, it supports high-capacity food preparation and efficient workflow, making it suitable for institutional and commercial settings. Southbend model 4484AC-3CR_LP ensures durable performance in demanding foodservice applications.
- Operation type — suited for restaurant kitchen lines
- Kitchen setting — ideal for moderate-volume commercial kitchens
- Foodservice category — perfect for full-service restaurants and institutional cafeterias
- Workload qualifier — supports consistent medium throughput
- Primary use case — multi-technique cooking and high-capacity meal assembly
Why Choose Southbend 4484AC-3CR_LP
Compared to similar commercial ranges, the Southbend 4484AC-3CR_LP offers a robust 194,000 BTU output and a durable stainless steel build optimized for demanding kitchen environments. Its integrated convection oven with spark ignition and multiple cooking surfaces support a wide range of culinary applications. The design enhances operational efficiency and simplifies daily maintenance, making it a versatile choice for professional kitchens seeking restaurant-ready, long-lasting cooking equipment.
- Self-contained gas range with integrated convection oven
- Durable stainless steel construction withstands heavy use
- High-capacity 194,000 BTU performance supports busy service
- Versatile cooking surfaces for multi-technique food preparation
- Robust industrial design optimized for commercial kitchen environments
