The Southbend 4484AC-3CL_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking appliance designed for high-demand foodservice operations. Featuring a durable stainless steel front and sides, this range integrates (2) open burners and a 36" charbroiler, providing versatile cooking capabilities suitable for restaurants, cafeteria kitchens, and catering services. Equipped with a convection oven with battery spark ignition and a cabinet base, it supports streamlined workflow and quick heat recovery, making it ideal for medium-volume kitchens requiring reliable, multi-functional cooking stations. Its 194,000 BTU output ensures consistent performance under continuous use, delivering precise control for professional culinary environments.
Southbend 4484AC-3CL_NAT Features
The Southbend 4484AC-3CL_NAT Ultimate Restaurant Range combines multiple high-performance cooking functions specifically tailored for commercial foodservice operations. Its robust non-clog burners enable dependable flame performance, while the stainless steel construction facilitates ease of maintenance. The 36" charbroiler offers high heat capacity for grilling, and the convection oven provides consistent baking efficiency. Designed for integration in medium-volume kitchens, it enhances workflow with ample workspace, durable components, and efficient heat distribution.
- High BTU output: 194,000 BTU for rapid heat recovery during busy service
- Durable stainless steel: Front & sides resist corrosion and facilitate cleaning
- Non-clog burners: Maintain consistent flames with easy-to-clean design
- Multiple cooking zones: Open burners, charbroiler, and convection oven for versatile use
- Adjustable legs and standard grates: Offer stable setup and straightforward maintenance
Suitable for mid-volume restaurant kitchens demanding reliable, multi-function cooking units
Southbend 4484AC-3CL_NAT Technical Specs
The Southbend 4484AC-3CL_NAT Ultimate Restaurant Range operates on a 48.63" wide, 44.5" deep, and 59.5" high stainless steel chassis, supporting a total heating capacity of 194,000 BTU. It features a standing pilot system and a backriser with hi-shelf for ventilation. The unit is powered by natural gas, matching commercial kitchen standards with proper ventilation requirements. Its self-contained design includes an convection oven with battery spark ignition, a cabinet base, and three racks for flexible cooking setups. Weighing approximately 735 lbs, this unit is built to withstand rigorous daily use. Operating within optimal safety and cleanliness parameters, it is easy to clean with disassembly of essential components for maintenance. Compatible with standard commercial gas plumbing and ventilation, the range requires appropriate clearance for airflow and exhaust. The stainless steel surface ensures longevity while facilitating hygienic cleaning routines. Additionally, the unit is CSA and NSF approved for commercial kitchen environments.
- Electrical requirements: Not electric; gas-powered for cooking performance
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for heavy-duty installation
- Construction: Stainless steel front & sides, durable for demanding use
- Fuel type: Natural gas for consistent, restaurant-grade performance
- Ventilation: Backriser with hi-shelf supports proper airflow
- Certification: CSA and NSF compliant for commercial kitchen safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking elements such as burners, grills, and ovens into a single heavy-gauge stainless steel unit, typically fueled by gas or electric power. The Southbend 4484AC-3CL_NAT Ultimate Restaurant Range is a 48-inch model equipped with high-output burners, a charbroiler, and a convection oven, making it suitable for medium-volume establishments like restaurants, cafeterias, and catering kitchens. Its robust construction and precise temperature controls provide reliable and efficient cooking for diverse menu offerings.
Top gas restaurant ranges for medium-volume foodservice settings
Designed for restaurant-ready kitchens and commercial kitchens, the Southbend 4484AC-3CL_NAT delivers durability, versatile cooking, and high performance for medium-volume workflows. Built with heavy-duty stainless steel and featuring multiple cooking zones, it supports efficient multi-tasking in busy culinary environments, making it ideal for medium-demand foodservice operations. Southbend 4484AC-3CL_NAT stands out for its reliable BTU output, robust construction, and user-friendly maintenance, perfect for professional kitchens with continuous service needs.
- Medium-volume operation — suitable for restaurant kitchen throughput
- Commercial kitchen equipment — durable stainless steel and high BTU performance
- Versatile cooking — open burners, charbroiler, and convection oven
- Built for reliability — heavy-duty construction with easy maintenance
- Optimal workflow — ample workspace with multiple integrated cooking zones
Why Choose Southbend 4484AC-3CL_NAT ?
Southbend 4484AC-3CL_NAT offers a robust, commercial-grade gas range with integrated high-performance features tailored for demanding kitchens. Its stainless steel construction ensures longevity, while the combination of open burners, charbroiler, and convection oven supports diverse cooking styles. The unit’s efficient BTU output, reliable standing pilot, and compliant safety features enhance operational efficiency and ensure consistent results in busy restaurant environments.
- Self-contained design: Simplifies installation with integrated components
- Heavy-gauge stainless steel: Ensures durability and easy cleaning
- Multiple cooking zones: Enable simultaneous preparation of diverse dishes
- High BTU output: Supports rapid heating and consistent temperatures
- Proven reliability: Suitable for medium-volume restaurant operations
