The Southbend 4484AC-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Featuring a robust 48-inch stainless steel front and sides, this range integrates a high-capacity (1) star sauté front, rear non-clog burners, a 36" left-side charbroiler, and a convection oven with battery spark ignition. With a combined output of 194,000 BTU, it is optimized for medium-volume restaurant kitchens requiring precise temperature control, durability, and versatile cooking capabilities suited for heavy-duty food preparation.
Top Southbend 4484AC-3CL_LP Features
This commercial restaurant range offers durable stainless steel construction, multiple high-power burners, and an integrated convection oven for streamlined workflows. Designed for ease of maintenance, the units include standard grates and accessible ignition systems. Its built-in charbroiler supports grilling applications, making it ideal for high-demand kitchens, while the 22-1/2" flue riser with shelf provides efficient ventilation and storage flexibility for busy environments.
- Powerful heating performance: 194,000 BTU for rapid cooking
- Durable build: Stainless steel front, sides, and shelves resist corrosion
- Ease of maintenance: Battery spark ignition simplifies lighting, easy access panels
- Optimized workflow: Multiple burners and convection oven support diverse cooking tasks
- Integrated ventilation: 22-1/2" flue riser with shelf enhances airflow and space efficiency
Suitable for medium-volume restaurants seeking reliable, restaurant-ready cooking equipment with comprehensive features.
Southbend 4484AC-3CL_LP Technical Specs
The Southbend 4484AC-3CL_LP operates on a natural gas supply delivering a total of 194,000 BTU, with standing pilot ignition for reliable startup. Constructed with stainless steel front, sides, and shelving, it measures 48.63 inches wide by 44.5 inches deep and stands 59.5 inches tall, weighing 735 pounds. The unit is CSA and NSF approved, featuring a backriser with hi-shelf for efficient ventilation and workspace organization. Its convection oven uses battery spark ignition, and the entire range requires proper clearance for airflow and ventilation. Designed for durability and easy cleaning, it includes standard grates and a cabinet base with three included racks, supporting robust commercial kitchen operations.
- Electrical Requirements: Not applicable (gas operation)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- BTU Output: 194,000 BTU total for range and charbroiler
- Construction & Finish: Stainless steel front, sides, shelf, with corrosion-resistant coating
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Fuel Type: Natural gas; stand-by or conversion options available
- Operating Range: Suitable for professional kitchen temperatures
- Cleaning & Maintenance: Easy-disassembly panels, battery spark ignition, standard grates
- Ventilation: 22-1/2" flue riser with shelf for efficient venting
- Proper Ventilation: Connect to existing exhaust systems for safe operation
- Gas Supply Compatibility: Ensure natural gas line matches specified BTU requirements
- Clearance Space: Maintain recommended airflow clearance on all sides
- Electrical Connection: N/A for gas operation, check local codes
- Work Environment: Install on level, stable surface with sufficient ventilation
- Maintenance Access: Incorporate easy access for routine cleaning and inspections
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It combines multiple cooktop burners, ovens, and grill components into a single unit to support diverse culinary tasks. Installed in professional kitchens, such as restaurants and cafés, the Southbend 4484AC-3CL_LP is optimized for medium workload environments, offering reliable performance and durability suited for continuous operation.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Reliable, built for efficiency, Southbend 4484AC-3CL_LP is a professional-grade range ideal for medium-volume restaurant kitchens, supporting diverse cooking applications. Its combination of high-capacity burners, convection oven, and robust construction ensures consistent results and operational longevity in commercial foodservice environments.
- Medium-Volume Operation — suited for busy restaurant kitchens
- Commercial Kitchen Equipment — robust construction supports high demand
- Gastronomic Efficiency — supports multi-stage cooking processes
- Standard-Grade Durability — stainless steel finish resists wear
- Versatile Use Case — mixes grilling, boiling, sautéing in one solution
Why Choose Southbend 4484AC-3CL_LP?
Southbend 4484AC-3CL_LP stands out among commercial ranges with its high-capacity (194,000 BTU) thermodynamic performance, durable stainless steel design, and integrated convection oven, ensuring consistent cooking and easy maintenance. Its reliable ignition system and ventilation options improve operational efficiency, making it suitable for demanding foodservice environments that require restaurant-ready, high-performance equipment.
- Built for resilient, long-term commercial kitchen use
- Large 48" footprint optimizes multi-task cooking
- Integrated convection oven streamlines workflow
- Heavy-duty stainless steel for corrosion resistance
- Designed for dependable, continuous operation in busy kitchens
