The Southbend 4484AC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-demand foodservice environments. This 48-inch gas range integrates durable stainless steel front and sides with a robust 212,000 BTU capacity, providing precise thermal control through thermostatic controls and standing pilot ignition. Equipped with two star/sauté front burners, two non-clog rear burners, a 24" thermostatic griddle, and a convection oven, it offers versatile performance for professional kitchens. Its unit construction ensures longevity and consistent operation in busy restaurant workflows. The cabinet base includes three racks for storage, complemented by a 22.5" flue riser with a shelf, facilitating efficient ventilation and easy maintenance. This model’s technical specifications support reliable, restaurant-ready operation in moderate-volume foodservice settings.
Top Southbend 4484AC-2TR_NAT Features
The Southbend 4484AC-2TR_NAT Restaurant Range offers a complete cooking package with six modular burners, a 24" griddle, and convection oven, optimized for high-volume restaurant kitchens. Its stainless steel construction assures durability and ease of cleaning, while thermostatic controls enable precise temperature management. The unit’s integrated ventilation backriser with hi-shelf provides effective smoke and heat extraction. Designed for installation in commercial kitchens, it facilitates seamless workflow and quick maintenance access, supporting efficient meal preparation and cooking consistency.
- Powerful performance: 212,000 BTU total output for high-demand cooking
- Durable construction: Stainless steel front and sides withstand daily wear
- Effortless maintenance: Battery spark ignition and removable parts simplify cleaning
- Optimal workflow: Multiple appliances in compact 48" footprint for versatile use
- Precise controls: Thermostatic adjustments for accurate temperature regulation
Ideal for establishing consistent and efficient cooking operations in moderate-volume commercial kitchens.
Southbend 4484AC-2TR_NAT Technical Specs
This range features a stainless steel exterior finish, and measures 48.63" wide, 44.5" deep, and 59.5" high, with a weight of 735 lbs. It operates on natural gas, with a total input of 212,000 BTU/hr, and includes a stand-alone convection oven with battery spark ignition and a cabinet base with three racks for storage. The unit’s construction employs 0.5-inch thick steel plates for durability. It meets multiple safety and sanitation standards, including NSF, cCSAus, CSA Star, and CSA Flame certifications. The design supports standard commercial cooking practices with easy disassembly for cleaning. Suitable for medium-volume restaurant operations, this range integrates seamlessly into professional kitchens, supporting both high throughput and operational reliability.
- Electrical requirements: N/A, operates on natural gas with standard plumbing
- Cooling method: Air-cooled ventilation system with backriser and hi-shelf
- Construction and finish: Stainless steel front and sides ensure corrosion resistance
- Dimensions: 48.63" W x 44.5" D x 59.5" H, 735 lbs
- Temperature resistance: Operating temperatures suitable for continuous daily use in professional kitchens
- Maintenance features: Battery ignition, removable grates, and oven racks for easy cleaning
- Usage compatibility: Designed for natural gas connections with standard ventilation requirements
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4484AC-2TR_NAT Ultimate Restaurant Range Gas 48" features robust stainless steel construction, multiple burners, a griddle, and convection oven tailored for professional kitchens. It is commonly installed in medium to large-scale restaurant settings, providing versatile cooking capabilities essential for efficient meal preparation and operational productivity in professional foodservice operations.
Top commercial restaurant ranges for high-demand foodservice settings
Built with durable stainless steel and high BTU capacity, the Southbend 4484AC-2TR_NAT is ideal for mid-volume professional kitchens, offering comprehensive cooking performance with integrated burners, griddle, and oven for versatile meal prep. Designed for efficient operation in commercial environments, it supports consistent culinary results and streamlined workflow.
- Moderate-volume operations — powerful enough for busy restaurant kitchens
- Commercial kitchen equipment — robust stainless steel construction
- Restaurant-ready — designed for reliable, continuous use
- Medium workload — suitable for balanced foodservice throughput
- Versatile cooking — multiple heat zones and integrated oven
Why Choose Southbend 4484AC-2TR_NAT?
Southbend’s 4484AC-2TR_NAT combines heavy-duty stainless steel construction, precise thermal controls, and a comprehensive cooking surface to enhance operational efficiency. Its integrated convection oven and multiple burners support a wide range of cooking techniques, making it well-suited for demanding commercial kitchens seeking reliable, restaurant-grade performance in a compact footprint.
- Compact footprint: 48" width supports versatile kitchen layouts
- Enhanced durability: Full stainless steel exterior withstands regular wear
- Integrated design: Combines oven, burners, and griddle in one unit
- High performance: 212,000 BTU total output for demanding cooking tasks
- Operational efficiency: Thermostatic controls streamline workflow
