Southbend 4484AC-2TL_NAT 48 Inch Gas Restaurant Range with 2 Non-Clog Burners

The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range combines durable stainless steel construction with precise thermostatic controls and a versatile configuration, featuring two-star sauté front burners, two non-clog rear burners, a 24-inch thermostatic griddle, and a convection oven with battery spark ignition. With a total output of 212,000 BTU, it optimizes workflow by consolidating multiple cooking functions into a single, space-efficient unit suitable for restaurants, cafeterias, and institutional kitchens seeking reliable, restaurant-ready equipment.

Top Southbend 4484AC-2TL_NAT Features

The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range offers multilayered functionality tailored for moderate-volume commercial kitchens. It integrates high-capacity cooking surfaces, heavy-duty stainless steel components for durability, and straightforward thermostatic controls for reliable operation. The unit simplifies maintenance with accessible burners and oven features, supporting efficient workflow in busy culinary settings. Its design enables seamless integration with standard ventilation and exhaust systems, making it ideal for mid-volume restaurant service.

• Powerful burners: 212,000 BTU total output for versatile cooking
• Built with stainless steel: corrosion-resistant, easy to clean exterior surfaces
• Thermostatic control system: precise temperature regulation for consistent results
• Convection oven: includes battery spark ignition, suitable for batch baking
• Standard 6" adjustable legs: for level installation on uneven flooring

Designed for commercial kitchens requiring reliable, multi-function cooking equipment with straightforward maintenance and high performance.

Southbend 4484AC-2TL_NAT Technical Specs

The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range features a robust stainless steel exterior with a ½-inch plate thickness for durability under heavy-duty use. It operates with a standard gas connection providing 212,000 BTU total power, suitable for commercial kitchen demands. The unit’s dimensions of 48.63 inches width, 44.5 inches depth, and 59.5 inches height facilitate integration into standard restaurant layouts. Weighing 735 lbs, it includes a backriser with a hi-shelf and a 24-inch griddle with thermostats. The range supports multiple certifications for safety and performance, including cCSAus, CSA Flame, and CSA Star, and complies with NSF sanitation standards. Its construction and features support frequent cleaning and maintenance, while its internal convection oven operates via battery spark ignition, with a vent system located at the backriser.

• Electrical Requirements: Not applicable, gas-powered with standard connections
• Cooling Method: Not applicable, designed for gas operation
• Production Capacity: 212,000 BTU overall heat output
• Construction & Finish: Stainless steel front and sides, with ½” plate thickness
• Dimensions: 48.63" W x 44.5" D x 59.5" H; weight 735 lbs
• Refrigeration Type: Not applicable
• Energy Use: Gas-based heating; no electrical consumption specified
• Usage Compatibility: Suitable for high-temperature cooking, baking, and sautéing in commercial kitchens
• Maintenance & Cleaning: Accessible burners and oven, corrosion-resistant surfaces for easy cleaning
• Installation Requirements: Clearances for ventilation, gas hookup, and drainage as per industry standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and convection ovens to handle diverse cooking tasks. Installed in professional kitchens, the Southbend 4484AC-2TL_NAT enhances workflow with its robust construction, precise thermostatic controls, and space-efficient combined cooking surfaces, making it ideal for mid-volume restaurant service and institutional dining facilities.

Top gas restaurant ranges for foodservice settings

Built with durable stainless steel construction, the Southbend 4484AC-2TL_NAT is suited for operational environments demanding reliable, restaurant-ready equipment. Its versatile configuration supports medium-volume kitchens, providing precise control and multi-functionality necessary for efficient food preparation workflows. It’s designed for installation in commercial kitchens with standard ventilation and utility hookups, optimizing performance in busy foodservice operations.

• Operational in medium-volume kitchens — ideal for mid-sized restaurants
• Compact footprint — allows integration into diverse kitchen layouts
• Built for durable, long-term use — stainless steel, corrosion-resistant
• Features multiple cooking surfaces — burners, griddle, convection oven
• Designed for standard utility connections — simple installation and maintenance