Southbend 4484AC-2TL_LP 48 Inch Gas Restaurant Range with Convection Oven and Griddle 212000 BTU

The Southbend 4484AC-2TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 48-inch gas range features (2) star saute front burners with non-clog rear burners, a 24-inch thermostatic griddle, and a convection oven with battery spark ignition, all housed within a durable stainless steel construction. Its robust 212,000 BTU output provides optimal heat distribution and performance for mid-volume foodservice operations requiring reliable, precise cooking capability in a compact footprint.

Top Southbend 4484AC-2TL_LP Features

This professional restaurant range integrates (2) open burners, a thermostatic 24" griddle, and a convection oven to support multi-zone cooking. Constructed with stainless steel front and sides for durability and sanitation, it offers thermostatic controls for precise temperature management and a backriser with hi-shelf for increased workspace. Its straightforward design ensures ease of maintenance, while the 48.63" width and 44.5" depth optimize kitchen workflow and equipment placement in commercial settings.

• High BTU cooking power: 212,000 BTU total output for fast heating
• Stainless steel construction: Resilient finish supporting daily sanitization
• Thermostatic controls: Accurate temperature regulation for consistent results
• Integrated convection oven: Battery spark ignition simplifies startup
• Standard grate system: Durable stainless steel grates for heavy use

Ideal for medium-volume restaurants needing flexible and reliable cooking stations

Southbend 4484AC-2TL_LP Technical Specs

The Southbend 4484AC-2TL_LP is designed for installation in commercial kitchens with electrical requirements that include standard gas supply and ventilation provisions for backriser exhaust. Its stainless steel exterior ensures lasting durability, with a total weight of 735 lbs and dimensions of 48.63" W x 44.5" D x 59.5" H. The unit's construction features 1/2" thick steel plates, supporting high-volume cooking needs, and includes safety features like CSA Flame and CSA Star certifications. The convection oven operates with a battery spark ignition system for efficient startup, while the entire range supports NSF standards for sanitation. Its substantial 212,000 BTU output ensures high-performance cooking, suitable for mid-volume foodservice environments.

• Voltage & Power: Standard gas connection, no electrical requirement specified
• Ventilation: Backriser with high shelf for effective exhaust and airflow
• Dimensions: 48.63" width x 44.5" depth x 59.5" height
• Weight: 735 lbs for stability and durability
• Materials: Stainless steel front and sides for easy cleaning and corrosion resistance
• Operation Compatibility: Designed for standard commercial kitchen setups with proper ventilation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance used in professional foodservice operations to perform multiple cooking functions simultaneously. The Southbend 4484AC-2TL_LP Ultimate Restaurant Range Gas 48" serves as a versatile solution with multiple burners, a large griddle, and a convection oven—ideal for mid-volume restaurants, cafes, and hotel kitchens needing robust performance, durability, and precise temperature control for high-demand cooking scenarios.

Top commercial ranges for mid-volume restaurant kitchens

Professional commercial ranges like the Southbend 4484AC-2TL_LP provide durable stainless steel construction, high BTU outputs, and integrated multi-function cooking zones, optimized for efficient operation in mid-volume restaurant environments. Built for reliability and versatility, they support continuous operation for foodservice settings requiring consistent, high-quality results without compromise.

• Operation for mid-volume restaurant cooking in dynamic commercial kitchens
• Built for compact commercial spaces with versatile cooking zones
• Ideal for versatile restaurant kitchens with multi-faceted cooking needs
• Supports moderate throughput with high-performance burners and oven
• Supports complex workflow scenarios like simultaneous grilling, boiling, and baking

Why Choose Southbend 4484AC-2TL_LP?

The Southbend 4484AC-2TL_LP combines professional-grade durability with precise heat control, featuring a stainless steel exterior and a robust 212,000 BTU capacity. Its integrated convection oven and thermostatic griddle provide comprehensive cooking capabilities that streamline kitchen workflows, making it an efficient choice over comparable models lacking multi-zone features or high-temperature performance.

• Self-contained design: No external components needed for operation
• Heavy-duty stainless steel finish: Ensures longevity and ease of cleaning
• High-performance BTU output: Supports demanding cooking workloads
• Multi-function cooking zone: Supports diverse menu prep in a compact unit
• Built-in convection oven: Combines baking and roasting in one unit