The Southbend 4484AC-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a stainless steel front and sides, combining durability with ease of maintenance. Equipped with two open burners at the front with star and sauté capability, and two non-clog rear burners, it ensures reliable performance under demanding workloads. A 24" right-side griddle adds versatility for various cooking tasks, supported by a convection oven with battery spark ignition and a cabinet base for storage. With a total output of 212,000 BTU, it supports moderate-volume kitchen workflows, perfect for restaurants, catering, and institutional kitchens requiring robust dual cooktop stations and integrated baking oven functionality.
Top Southbend 4484AC-2GR_NAT Features
The Southbend 4484AC-2GR_NAT Ultimate Restaurant Range offers high-performance gas burners with non-clog design for consistent heat, a durable stainless steel construction for longevity, and simplified maintenance with accessible components. Its integrated convection oven enables multitasking in tight commercial spaces while the 24" griddle supports diverse cooking techniques. Designed for medium-volume kitchens, it optimizes workflow with precise temperature controls and robust materials to withstand frequent use.
- High BTU output: 212,000 BTU for rapid heating and cooking efficiency
- Durable stainless steel: Front, sides, and shelf for corrosion resistance
- Easy maintenance: Battery spark ignition and accessible burners simplify cleaning
- Versatile cooking station: Features 4 open burners and a 24" griddle for multitasking
- Space-efficient design: Fits seamlessly into compact commercial kitchens
Ideal for mid-volume restaurant kitchens seeking a reliable, multi-functional cooking range with integrated oven and griddle for streamlined operations.
Southbend 4484AC-2GR_NAT Technical Specs
The Southbend 4484AC-2GR_NAT Ultimate Restaurant Range features a voltage requirement compatible with standard commercial kitchen power supplies, typically 120V/60Hz, with durable stainless steel construction across the front and sides. Its cooking surface includes four open burners with non-clog design and a 24" griddle, supported by a convection oven with battery spark ignition, all powered by a total of 212,000 BTU. The overall dimensions measure 48.63" in width, 44.5" deep, and 59.5" in height, with an approximate weight of 735 lbs. The unit operates efficiently in typical kitchen environments, resistant to operating temperature fluctuations, and is built with food-safe, easy-to-clean stainless steel surfaces. It includes a backriser with a high shelf for venting and additional workspace, making it suitable for high-demand commercial kitchens.
- Electrical Requirements: 120V/60Hz, standard outlet compatibility
- Cooling Method: Not applicable; gas-powered
- Refrigeration Type: Not applicable
- Production Capacity: 212,000 BTU for fast, even cooking
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for stable operation in busy kitchens
- Operating Range: Max safe operating temperature exceeds typical cooking demands
- Cleaning & Maintenance: Accessible burners, battery spark ignition simplify upkeep
- Ventilation: Backriser with high shelf for efficient airflow
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple heat sources such as burners, griddles, and ovens into a single unit. The Southbend 4484AC-2GR_NAT Ultimate Restaurant Range Gas 48" serves as a versatile cooking station, suitable for installation in restaurant kitchens, catering setups, and institutional foodservice facilities. Its integrated features enable efficient multitasking across varied cooking applications, supporting exclusive workflow demands in mid-volume operations.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for medium-intensity commercial kitchens, the Southbend 4484AC-2GR_NAT delivers a robust combination of open burners, a griddle, and convection oven in a compact 48-inch footprint, making it suitable for targeted food preparation. This restaurant-ready range is constructed for durability and reliable performance, ideal for restaurants, cafes, and catering operations requiring consistent heat and versatile cooking capacity.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Compact commercial spaces with multitasking needs
- Foodservice Category — Multi-purpose cooking stations for diverse menus
- Workload Qualifier — Supports steady throughput with precise control
- Use Case — Streamlined prep and cooking in medium-demand settings
Why Choose Southbend 4484AC-2GR_NAT
The Southbend 4484AC-2GR_NAT stands out among commercial ranges with its durable stainless steel construction, integrated convection oven, and versatile dual cooktop with both open burners and a griddle. Its design emphasizes efficiency, operational stability, and ease of maintenance, providing a reliable workhorse for demanding kitchen environments. This model's robust performance and thoughtful integration streamline kitchen workflows, minimizing downtime and maximizing productivity.
- Self-contained design with integrated oven simplifies installation
- Heavy-duty stainless steel ensures long-term durability
- Versatile cooktop supports multiple cooking methods simultaneously
- Compact footprint fits well in space-constrained kitchens
- Enhanced workflow with high BTU burners and built-in venting
