The Southbend 4484AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade culinary equipment designed for high-demand foodservice environments. Featuring a robust 48-inch stainless steel front and sides, this range integrates (4) open burners with non-clog rear burners, a 24" left-side griddle, and a convection oven with battery spark ignition, delivering a combined total of 212,000 BTU. Its durable construction and precise control elements optimize cooking performance for busy commercial kitchens needing reliable, restaurant-ready cooking solutions with seamless integration of cooking zones and ventilation.
Top Southbend 4484AC-2GL_NAT Features
The Southbend 4484AC-2GL_NAT range offers high-capacity cooking with multiple function zones, durable stainless steel construction for long-term use, and straightforward maintenance with easy-to-clean surfaces. Designed for moderate-volume restaurant settings, its integrated convection oven enhances workflow efficiency, while the 24" griddle supports versatile cooking. Its backriser with hi-shelf provides additional workspace, making it suitable for fast-paced kitchens requiring reliable top performance and operational flexibility.
- High BTU output: 212,000 BTU total for rapid heating and cooking
- Stainless steel surfaces: corrosion-resistant, easy to clean, durable finish
- Multiple cooking zones: (2) star/sauté front, (2) non-clog rear burners
- Integrated convection oven: with battery spark ignition for consistent bake cycles
- Ease of maintenance: accessible components and stainless steel design simplify cleaning
Ideal for mid-volume foodservice establishments seeking versatile, reliable cooking capacity.
Southbend 4484AC-2GL_NAT Technical Specs
The Southbend 4484AC-2GL_NAT restaurant range is engineered for efficient operation with a total input of 212,000 BTU, powered by gas with standing pilot ignition. It operates with a 48.63" width, 44.5" depth, and 59.5" height, all built with a .500" thick stainless steel plate for stability and longevity. Its weight is approximately 735 lbs. It features front stainless steel and sides with NSF, CSA Flame, CSA Star, and cCSAus certifications, ensuring safety and high food safety standards. The convection oven utilizes battery spark ignition, and the entire unit is designed for straightforward cleaning and maintenance, with a backriser and hi-shelf for added workspace efficiency.
- Electrical requirements: Not applicable (gas-powered)
- Cooling method: Not applicable
- Production capacity: N/A (gas-fired cooking capacity of 212,000 BTU)
- Construction & finish: Stainless steel front & sides, 0.5" plate thickness
- Dimensions & weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs
- Installation & usage: Requires proper ventilation, clearance for airflow, gas connection, and drainage
- Maintenance: Easy-to-clean stainless steel surfaces, disassembly for servicing
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners, griddles, and ovens in a single unit. It is installed in professional kitchens such as restaurant kitchens, hotels, and catering facilities, offering precise temperature control and durability for consistent restaurant-quality cooking. The Southbend 4484AC-2GL_NAT range features a 48-inch stainless steel frame, multiple burners, and a convection oven, making it ideal for medium-to-large restaurant environments capable of handling diverse menu items and high throughput demands.
Top Restaurant Ranges for Moderate Foodservice Workloads
Constructed for commercial kitchens with moderate throughput, the Southbend 4484AC-2GL_NAT range ensures reliable, restaurant-ready performance. Designed for full-size foodservice operations, it integrates multiple cooking zones, durable stainless steel withstanding busy kitchen environments, and versatile features suitable for medium-volume kitchens. Its operation supports efficient workflow and high-quality meal preparation, making it well-suited for professional establishments seeking dependable cooking equipment.
- Operation type — Moderate-volume restaurant kitchens
- Kitchen setting — Commercial foodservice with diverse menu needs
- Foodservice category — Full-service restaurants and catering
- Workload qualifier — Medium throughput and consistent performance
- Use case — Professional cooking with multi-zone capacity
Why Choose Southbend 4484AC-2GL_NAT?
Southbend 4484AC-2GL_NAT stands out among commercial restaurant ranges through its robust construction, high BTU output, and integrated convection oven, offering a comprehensive cooking solution tailored for meal volume flexibility. Its stainless steel finish, ease of maintenance, and precise control features enhance operational efficiency and sanitation, making it ideal for medium-sized foodservice operations seeking restaurant-ready, durable equipment for demanding environments.
- Compared to similar models, it offers a larger cooking surface width of 48.63 inches
- Built with heavy-gauge stainless steel to withstand heavy usage over years
- Includes a convection oven combining oven and cooktop capabilities in one unit
- Designed with streamlined maintenance and cleaning in mind for quick turnaround
- Features multiple burners and a griddle, supporting diverse kitchen workflows
