The Southbend 4484AC-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Built with durable stainless steel front and sides, this 48-inch gas range features a combination of (4) open burners with non-clog rear burners, a 24-inch integrated griddle, and a convection oven with spark ignition. With a total output of 212,000 BTU, it supports intense cooking tasks in busy restaurant kitchens, buffet lines, or institutional settings. Its robust construction and precise burner configuration enable efficient workflow and consistent results, making it a vital piece of equipment for mid-volume culinary environments.
Top Southbend 4484AC-2GL_LP Features
The Southbend 4484AC-2GL_LP Ultimate Restaurant Range offers professional-level cooking capabilities with multiple high-output burners, a large convection oven, and a stainless steel finish for longevity. Its ergonomic design facilitates easy cleaning and maintenance, while its integrated griddle expands menu versatility. Suitable for high-demand kitchens, it integrates seamlessly into commercial foodservice workflows, handling a variety of cooking applications efficiently.
- Powerful burners: 2 non-clog burners support intensive use
- Heavy-duty construction: Stainless steel for durability and sanitation
- Ease of maintenance: Removable burner caps and enclosed surfaces
- Versatile layout: 24" griddle combined with open burners
- Integrated convection oven: Battery spark ignition with precise temperature control
Ideal for medium-volume restaurant kitchens seeking reliable, commercial-grade cooking equipment with versatile features.
Southbend 4484AC-2GL_LP Technical Specs
The Southbend 4484AC-2GL_LP Ultimate Restaurant Range Gas 48" operates on natural gas and features a three-phase electrical connection for the convection oven, with specifications that include a total BTU output of 212,000, supporting intense cooking workloads. Constructed from 0.500" thick stainless steel, this unit guarantees durability and ease of cleaning in demanding culinary environments. The integrated convection oven includes a battery spark ignition system, ensuring quick startup, and it is equipped with a backriser with a high shelf for ventilation and workspace organization. Weighing approximately 735 lbs, it occupies a footprint of 48.63" W x 44.5" D x 59.5" H, designed for built-in or stand-alone installation with ample clearance for airflow and service. The exterior features a stainless steel finish that enhances sanitation and corrosion resistance, while the unit’s multiple certification standards ensure safety and reliability during operation.
- Electrical requirements: 120V, 60Hz, 3-phase, includes battery spark ignition for oven
- Cooling method: Air-cooled convection oven
- Production capacity: 212,000 BTU total output for high-volume cooking
- Construction & finish: 0.500" stainless steel front & sides for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H, 735 lbs weight
- Operating range: Suitable for commercial kitchen environments, max safe temperature exceeds operational needs
- Food safety & sanitation: Stainless steel surfaces facilitate cleaning, resistant to corrosion
- Includes: (2) star/sauté front burners, (2) non-clog rear burners, 24" griddle, convection oven, cabinet base, 3 racks, flue riser with shelf
- Installation considerations: Requires proper ventilation, clearance for airflow, and natural gas connection
What Is a Commercial Range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens within a single unit. The Southbend 4484AC-2GL_LP is a versatile, restaurant-ready range with stainless steel construction, capable of supporting demanding culinary operations. It features multiple powerful burners and a convection oven, ideal for mid-volume restaurant kitchens, institutional cafeterias, and buffet applications that require consistent, durable performance.
Top Commercial Ranges for Medium-Volume Foodservice Applications
Designed for reliable operation in busy commercial kitchens, the Southbend 4484AC-2GL_LP offers robust construction, high BTU output, and versatile cooking features. Manufactured by Southbend, model 4484AC-2GL_LP supports efficient workflows in foodservice settings, such as restaurants and cafeterias demanding durable, restaurant-ready equipment suited for medium throughput.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports diverse menu preparation
- Workload Qualifier — handles moderate cooking throughput
- Use Case — supports multi-item meal assembly workflows
Why Choose Southbend 4484AC-2GL_LP?
Southbend 4484AC-2GL_LP stands out among commercial ranges with its combination of heavy-duty stainless steel build, high BTU output, and integrated features designed for operational efficiency. Its durable construction enhances longevity in demanding environments, while its integrated convection oven and versatile cooking surface maximize workflow versatility. This model offers a reliable, restaurant-ready solution that simplifies maintenance and enhances food preparation speed, making it an optimal choice for commercial kitchens seeking consistent, durable equipment.
- Superior durability with stainless steel construction surpassing standard models
- Enhanced ventilation design accommodating high-volume cooking
- Integrated convection oven for versatile baking and roasting
- Complex burner configuration for wide cooking applications
- Optimized dimensions for seamless kitchen integration
