The Southbend 4484AC-2CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Constructed with stainless steel front and sides, this 48-inch range features dual star/sauté front burners and non-clog rear burners, providing precise heat control and reliable operation. It includes a 24" charbroiler, convection oven with battery spark ignition, and a cabinet base with three racks, all supported by a 228,000 BTU heating capacity. The unit’s durable stainless steel exterior ensures long-lasting performance in demanding kitchen settings, making it suitable for mid-volume restaurants, hotel kitchens, and institutional foodservice operations requiring robust, restaurant-ready equipment.
Top Southbend 4484AC-2CR_NAT Features
The Southbend 4484AC-2CR_NAT Ultimate Restaurant Range combines multiple cooking functions in a single, rugged unit, optimized for commercial kitchens. Its open burners and charbroiler enable versatile cooking styles, while the convection oven supports baking and roasting. Crafted from high-quality stainless steel, the unit ensures durability and ease of maintenance. Designed for ease of operation, it includes a backriser with hi-shelf for added ventilation, supporting efficient workflow in busy foodservice environments. Its 59.5-inch height and comprehensive configuration integrate seamlessly into various kitchen layouts, delivering dependable performance for moderate-volume operations.
- Powerful 228,000 BTU heating capacity for rapid cooking
- Stainless steel construction offers corrosion resistance and longevity
- Battery spark ignition simplifies startup and servicing
- 2 non-clog rear burners facilitate consistent heat delivery
- Convection oven with self-spark ignition enhances baking efficiency
Ideal for restaurants, hotels, and foodservice establishments seeking durable, multi-function cooking equipment
Southbend 4484AC-2CR_NAT Technical Specs
This model operates with a standard electrical connection for the ignition system, though it is primarily gas-powered and does not require electrical operation for cooking functions. Its total impedance is provided by its 228,000 BTU natural gas burner setup, designed for robust daily use. The unit is air-cooled, ensuring safe operation within commercial kitchen ventilation parameters, with stainless steel construction throughout for maximum durability. Its dimensions are 48.63 inches wide, 44.5 inches deep, and 59.5 inches high, with a shipping weight of 735 lbs. The unit features a backriser with hi-shelf to enhance airflow and ventilation, with three racks included for oven utilization. Operates within safe temperature limits, designed for high-temperature cooking environments, and is compliant with NSF and CSA standards for safety and sanitation. Maintenance involves simple cleaning of stainless steel surfaces and minimal disassembly for servicing the convection oven or burners.
- Electrical Requirements: No electrical power needed for gas operation; ignition uses battery spark
- Heating Power: 228,000 BTU natural gas capacity
- Construction & Finish: Heavy-duty stainless steel front and sides
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs; suitable for permanent installation
- Ventilation: Backriser with hi-shelf for optimal airflow
- Compliance: Meets NSF and CSA safety standards
- Operation Compatibility: Designed for direct connection to natural gas supply
- Cleaning & Maintenance: Stainless steel surfaces support easy routine cleaning; disassembly required for minor servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners, griddles, or other cooking surfaces in a single unit. The Southbend 4484AC-2CR_NAT Ultimate Restaurant Range Gas 48" is a multi-fuel range that combines open burners, a charbroiler, and convection oven to support diverse cooking tasks. Typically installed in restaurant kitchens, hotel kitchens, and institutional foodservice settings, this range offers robust performance for preparing a variety of dishes in moderate-volume operations, enabling chefs to execute complex menus efficiently with reliable, restaurant-quality equipment.
Top commercial gas restaurant ranges for moderate-volume foodservice
Built for durability and reliability, the Southbend 4484AC-2CR_NAT offers versatile cooking with a robust construction, ideal for busy restaurant kitchens and hotel foodservice. Its multiple burners, charbroiler, and convection oven support extensive menu offerings, while its stainless steel finish ensures longevity and ease of maintenance. Designed for medium workloads, it provides consistent high-heat output and seamless workflow integration, suitable for restaurant-driven operations seeking dependable, commercial kitchen equipment.
- Medium-volume kitchen operation with reliable high BTU output
- Commercial-grade stainless steel construction for durability
- Versatile multi-function cooking for diverse menu items
- Designed for easy cleaning and minimal downtime
- Optimized for efficient integration into professional kitchen layouts
