The Southbend 4484AC-2CR_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial culinary appliance designed for high-efficiency foodservice operations. Crafted with stainless steel front and sides, this 48-inch gas range features a robust configuration including (2) star/sauté front burners and (2) non-clog rear burners, supporting demanding cooking workloads. Its integrated 24-inch charbroiler enhances grilling capabilities, while the convection oven with battery spark ignition provides precise baking and roasting. Equipped with a cabinet base and essential storage racks, the unit offers streamlined workflow in busy kitchens, integrating seamlessly with existing ventilation systems via the backriser with hi-shelf. Operating at 228,000 BTU, this model ensures ample heat output for medium-volume restaurant or institutional environments, combining durability and versatile functionality in a single commercial range solution.
Top Southbend 4484AC-2CR_LP Features
The Southbend 4484AC-2CR_LP Ultimate Restaurant Range offers powerful performance with multiple open burners, a high-capacity charbroiler, and a convection oven for versatile cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, while the integrated design supports efficient workflow in medium-volume kitchen environments. Designed for restaurant-level operational demands, this range simplifies maintenance and maximizes uptime through straightforward component access and robust materials.
- High heat output: 228,000 BTU for rapid heating and consistent cooking
- Durable stainless steel: Front, sides, and shelf resist corrosion and ease cleaning
- Multi-component integration: Combines burners, charbroiler, oven, and storage for compact efficiency
- Ease of maintenance: Batter spark ignition and accessible parts reduce downtime
- Optimized workflow: Standard grates and backriser support seamless kitchen operations
Ideal for medium-volume restaurant kitchens needing reliable, versatile cooking equipment.
Southbend 4484AC-2CR_LP Technical Specs
The Southbend 4484AC-2CR_LP Ultimate Restaurant Range operates with a total heating capacity of 228,000 BTU, powered by a 120V supply, 60Hz frequency, and a single phase connection drawing approximately 10 amps. This unit features a self-contained design with air-cooled ventilation. Its all-stainless construction supports high sanitation standards while providing resistance to corrosion and wear. The dimensions are 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height, weighing 735 pounds, including the convection oven and cabinet base. The cooktop includes open burners and a 24-inch charbroiler, suited for high-volume cooking. Standard cleaning involves disassembly of removable components, with no advanced filtration or water-cooled systems required.
- Electrical requirements: 120V, 60Hz, single phase, 10A
- Cooling method: Air-cooled ventilation
- Construction & finish: Full stainless steel exterior and interior surfaces
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Fuel type: Gas (natural or LP)
- Production capacity: 228,000 BTU total output
- Usage environment: Designed for installations requiring stable, durable components with straightforward maintenance
- Usage compatibility: Suitable for commercial kitchens with appropriate ventilation
- Material safety: Food-grade stainless steel, cleaning quick-connect accessible parts
- Electrical hookup: Requires 120V power supply with dedicated circuit
- Ventilation: Backriser with high shelf for efficient airflow
- Installation space: Configured for 48-inch wide spaces with clearance for maintenance
- Cleaning and maintenance: Modular components support routine disassembly and thorough cleaning
- Workflow integration: Supports multiple cooking modes for diverse menu offerings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, featuring multiple burners, griddles, charbroilers, or ovens to support various cooking tasks. The Southbend 4484AC-2CR_LP Ultimate Restaurant Range Gas 48" is an advanced model equipped with multiple open burners, a charbroiler, convection oven, and stainless steel construction. It is typically installed in medium-volume kitchens such as restaurants, cafeterias, and institutional dining facilities to facilitate efficient and consistent food preparation. Its durable design supports extended daily use, making it essential for busy commercial kitchens that require versatile, restaurant-ready cooking solutions.
Top Commercial Range for Medium-Volume Foodservice Settings
Built for demanding restaurant operations, the Southbend 4484AC-2CR_LP offers high BTU output, robust stainless steel construction, and versatile cooking components suitable for medium-volume kitchens. Designed for efficient operation in restaurant and institutional foodservice cooking environments, this model supports multi-faceted menu preparation with durability and reliability in mind.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and institutional kitchens
- Workload qualifier — moderate throughput
- Use case — multi-functional cooking with reliable heating
Why Choose Southbend 4484AC-2CR_LP?
Compared to similar models, the Southbend 4484AC-2CR_LP features a high-capacity BTU output, all-stainless construction, and integrated multiple cooking modes that streamline food preparation and reduce operational downtime. Its durable materials and design improve sanitation, ease of maintenance, and overall kitchen efficiency, making it a preferred choice for busy commercial kitchens seeking reliable, restaurant-grade equipment.
- Self-contained with integrated burners, oven, and griddle for space efficiency
- Heavy-duty stainless steel construction enhances longevity and simplifies cleaning
- High BTU output ensures rapid heating for high-volume cooking
- Designed for easy access and maintenance with disassemblable components
- Supports diverse menu items with multiple cooking surfaces
