The Southbend 4484AC-2CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking solution engineered for high-efficiency foodservice operations. This 48-inch gas range features (2) star/sauté front burners, (2) non-clog rear burners, and a standard grate design, optimized for consistent performance under moderate workloads. Its integrated 24" charbroiler on the left enhances grilling capacity, while the convection oven with battery spark ignition provides precise baking capabilities. Constructed with stainless steel front and sides, this unit offers durability and ease of cleaning, making it suitable for busy restaurant environments requiring robust, reliable equipment capable of handling complex culinary workflows.
Southbend 4484AC-2CL_LP Features
The Southbend 4484AC-2CL_LP Ultimate Restaurant Range offers four open burners, a 24" charbroiler, and a convection oven to support comprehensive kitchen tasks. Its stainless steel construction ensures longevity, while the stand-alone design facilitates straightforward installation in various commercial kitchen layouts. Designed for moderate-volume foodservice settings, it supports both sauté and grilling applications, streamlining prep and cooking processes. Easy-to-maintain components enable quick cleaning shifts, optimizing kitchen throughput.
- Performance: 228,000 BTU heat output for versatile cooking
- Durability: Heavy-duty stainless steel front and sides for long-term use
- Ease-of-Use: Battery spark ignition simplifies stove operation
- Application Fit: Compact footprint integrates seamlessly into standard kitchen layouts
- Workflow Efficiency: Standard grates and uniform burner spacing optimize workflow
Ideal for commercial kitchens handling moderate cooking demands requiring versatile and reliable range equipment.
Southbend 4484AC-2CL_LP Technical Specs
The Southbend 4484AC-2CL_LP model operates with a voltage of 120V, 60Hz, single-phase, consuming approximately 10.5 amps during operation. Its air-cooled design facilitates heat dissipation, suitable for enclosed kitchen spaces. The unit features a self-contained convection oven with a battery spark ignition system, providing reliable startup. Weighing 735 lbs and measuring 48.63" wide by 44.5" deep with a height of 59.5", the range incorporates stainless steel construction for corrosion resistance and ease of cleaning. Its dimensions and weight support robust installation and longevity in high-use kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 10.5A, 1,260W
- Cooling Method: Air-cooled for effective heat dissipation
- Production Capacity: 228,000 BTU total heating output
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions & Weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs
- Food Safety & Maintenance: Designed for easy cleaning with stainless surfaces and disassembly for maintenance
Usage scenarios include integration with standard gas and ventilation hookups, appropriate clearances around the unit to ensure airflow, and placement for optimal workflow. The range's robust build supports consistent performance in typical busy restaurant kitchens with moderate throughput, ensuring operational efficiency and food safety compliance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions such as open burners, charbroilers, and ovens in a single unit to support diverse culinary tasks. The Southbend 4484AC-2CL_LP Ultimate Restaurant Range Gas 48" exemplifies this with excellent build quality, durable stainless steel construction, and integrated features tailored for restaurant-grade performance, making it suitable for mid-volume kitchen environments focused on efficiency and reliability.
Top restaurant ranges for moderate-volume foodservice settings
Built with durable stainless steel, the Southbend 4484AC-2CL_LP provides versatile cooking capabilities suited for mid-volume commercial kitchens, supporting precise and reliable operation. Includes convection oven and high BTU burners, ideal for restaurant workflows requiring consistent, multi-functional cooking stations. Perfect for foodservice operations with moderate throughput that demand a robust, restaurant-ready gas range.
- Moderate-volume operation — supports typical restaurant throughput
- Compact commercial kitchen setup — fits standard 48" spaces
- Mid-sized restaurant cooking — versatile with charbroiler and oven
- Reliable performance — delivers 228,000 BTU heating capacity
- Factory-assembled robustness — designed for durability and long-term use
Why Choose Southbend 4484AC-2CL_LP ?
The Southbend 4484AC-2CL_LP surpasses many competitors through its durable stainless steel construction, versatile cooking functions, and compact yet powerful design tailored for commercial kitchens. Its integrated convection oven and high BTU burners improve operational efficiency and workflow flexibility, supporting diverse menu needs without sacrificing build quality or reliability.
- Self-contained design: simplifies installation and maintenance
- Robust stainless steel: ensures longevity in demanding environments
- Moderate footprint: fits well within standard kitchen layouts
- High-performance burners: support multiple simultaneous cooking tasks
- Convection oven: enhances baking consistency and speed
