Southbend 4483EE_NAT 48 Inch Gas Ultimate Restaurant Range with 8 Burners 354000 BTU

The Southbend 4483EE_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 48-inch gas range features eight star/sauté burners with high BTU output, enabling precise and powerful heat for versatile cooking applications. Equipped with standing pilot ignition and two space saver ovens with battery spark ignition, it delivers reliable performance in demanding kitchen environments. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance, making it suitable for busy restaurants, catering kitchens, and institutional dining facilities requiring robust, restaurant-ready equipment. The unit's combination of advanced features and technical specs supports efficient workflow and consistent quality in mid- to large-scale food production settings, with a total BTU of 354,000 for substantial cooking capacity.

Top Southbend 4483EE_NAT Features

The Southbend 4483EE_NAT Ultimate Restaurant Range offers high-performance open burners paired with space-saving ovens, optimized for streamlined cooking workflows. Its stainless steel construction enhances durability and sanitation, while the battery spark ignition simplifies operation. Designed for heavy-duty use, this range provides precise temperature control, easy access for cleaning, and dependable reliability in demanding commercial kitchen environments.

• Powerful 8-star burners with 354,000 BTU output
• Stainless steel exterior for durability and hygiene
• Dual space saver ovens with battery spark ignition
• Easy-to-clean surface and front panels
• Adjustable 6-inch legs facilitate stable installation

Ideal for high-capacity restaurant kitchens seeking reliable, chef-friendly cooking equipment.

Southbend 4483EE_NAT Technical Specs

The Southbend 4483EE_NAT Ultimate Restaurant Range operates on a 48.63" wide and 34" deep stainless steel front and sides, with a height of 59.5". It features a total weight of 735 pounds for stability and durability. The range is powered by natural gas, with a combined BTU output of 354,000, and is equipped with a standing pilot ignition system for consistent lighting. It includes two space saver ovens with battery spark ignition and one rack per oven, suitable for quick assembly and ease of cleaning. Ventilation is managed by a backriser with a hi-shelf, ensuring proper airflow and safety. Mechanical components are designed for longevity and minimal maintenance, with the entire unit certified for commercial kitchen use. Dimensions, weight, and construction materials make it ideal for installation in sizable restaurant kitchens needing high throughput and dependable performance.

• Electrical Requirements: Not electrically powered; gas operation only
• Production Capacity: 354,000 BTU total output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: W: 48.63", D: 34", H: 59.5"
• Weight: 735 lbs shipped weight
• Ventilation: Backriser with hi-shelf for optimal airflow
• Additional Features: Battery spark ignition, standing pilot, NSF and CSA certified

Electrical Compatibility & Plumbing: Gas-fed, no electrical connection required

Maintenance & Cleaning: Durable stainless steel surface, straightforward access for cleaning and servicing

Installation Clearance: Sufficient airflow and clearance required for safe operation

Operational Scope: Suitable for high-volume kitchens with multiple cooking stations

Power Supply: Not applicable, gas operation only

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners and oven options in a single unit, enabling efficient, multi-step food preparation. The Southbend 4483EE_NAT Ultimate Restaurant Range Gas 48" features eight open burners with high BTU output, dual space saver ovens, and stainless steel construction, making it ideal for large-scale kitchens such as restaurants, catering operations, and institutional dining facilities that require reliable, restaurant-ready equipment for consistent performance.

Top gas restaurant ranges for high-capacity foodservice

Built with durable stainless steel and powerful burners, the Southbend 4483EE_NAT is designed for high-volume restaurant operations. Its robust performance and modular design enable seamless workflow in demanding commercial kitchens, accommodating diverse cooking needs with reliable, restaurant-quality results. Southbend 4483EE_NAT exemplifies superior construction and operational efficiency for large-scale foodservice environments.

• Heavy-duty construction for demanding restaurant use
• Multi-burner configuration for versatile cooking tasks
• Reliable space-saving ovens for added cooking capacity
• Optimized for efficient workflow in commercial kitchens
• Designed for moderate-duty, high-volume food preparation

Why Choose Southbend 4483EE_NAT?

Southbend 4483EE_NAT distinguishes itself through its durable stainless steel build, high BTU burners, and dual space saver ovens, offering dependable performance tailored for busy restaurant kitchens. Its proven ability to handle demanding workloads with minimal maintenance enhances operational efficiency and consistency, making it a versatile, restaurant-ready option that exceeds typical commercial range standards.

• Robust stainless steel construction for longevity
• High BTU open burners for rapid cooking
• Dual space saver ovens maximize cooking capacity
• Battery spark ignition for reliable startup
• Designed for efficient workflow in high-volume kitchens