Southbend 4483EE_LP 48 Inch Gas Range with 8 Burners and 2 Ovens 354000 BTU

The Southbend 4483EE_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features eight open star/sauté burners with individual controls, providing precise heat management for diverse cooking applications. Equipped with standing pilot ignition, it is engineered for durability and reliable operation in busy commercial kitchens. The unit includes two space saver ovens with battery spark ignition and includes one rack per oven, enabling efficient multi-stage cooking processes. Its stainless steel front, sides, and shelf, combined with a 22-1/2" flue riser with shelf, offer robust construction and efficient ventilation. With a total output of 354,000 BTU, this range is optimized for demanding culinary tasks and heavy-duty workflow integration, making it suitable for restaurant, institutional, or large-scale foodservice operations seeking reliable, high-capacity cooking solutions.

Top Southbend 4483EE_LP Features

The Southbend 4483EE_LP is designed for high-volume kitchens requiring durable, precisely controlled cooking surfaces. Equipped with eight open star burners and built-in space saver ovens, it seamlessly integrates into busy restaurant settings. Its stainless steel construction ensures long-term durability, while battery spark ignition simplifies startup. The 22-1/2" flue riser enhances ventilation, and the standing pilot provides reliable ignition for continuous operation. The unit’s comprehensive design supports multi-function cooking, catering to large-scale foodservice environments with consistent efficiency.

• Powerful 354,000 BTU capacity for demanding cooking tasks
• Stainless steel construction offers exceptional durability and sanitation
• Battery spark ignition ensures quick, reliable startup
• Two space saver ovens with easy-battery ignition optimize workflow
• 22-1/2" flue riser with shelf improves ventilation and accessibility

Ideal for high-capacity restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend 4483EE_LP Technical Specs

The Southbend 4483EE_LP is a built-to-last commercial restaurant range with precise specifications to support demanding foodservice applications. It operates with natural gas, delivering a total of 354,000 BTU, suitable for sustained heavy-duty use. The unit's dimensions measure 48.63" in width, 34" in depth, and 59.5" in height, with a shipping weight of approximately 735 lbs. Its stainless steel exterior ensures resilience against commercial kitchen environments, with easy cleaning and maintenance. The range includes eight open star burners with stand-alone pilot operation, two space saver ovens with battery spark ignition, and a 22-1/2" flue riser with shelf for optimal ventilation. Certified for NSF and CSA standards, it is recommended for installations in busy foodservice facilities requiring robust, versatile cooking solutions. Electrical requirements include standard gas line connections with specific clearance needs for airflow and ventilation, along with maintenance routines for burners and ovens.

• Manufacturer: Southbend (Middleby)
• Model Number: 4483EE_LP
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Construction: Stainless steel exterior with backriser with hi-shelf
• Burners: (8) star/sauté open burners, standing pilot
• Ovens: Two space saver ovens with battery spark ignition, includes one rack each
• Ventilation: 22-1/2" flue riser with shelf
• Certifications: NSF, CSA
• Gas Type: Natural gas

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice environments. It typically features multiple burners, integrated ovens, and durable construction for steady operation under heavy workloads. The Southbend 4483EE_LP Ultimate Restaurant Range Gas 48" is an example, with eight star burners and dual space saver ovens, ideal for busy restaurants and large kitchens involved in continuous culinary preparation. Its structure supports sustained use, and its specifications ensure it meets operational demands for large-scale food production.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for high-capacity cooking environments, this range offers durable construction and versatile features for busy kitchens. The Southbend 4483EE_LP, with its robust open burners and efficient ovens, supports continuous operation typical of large restaurant and institutional foodservice workflows, making it suitable for mid-volume throughput operations while maintaining high performance standards.

• Operation Type — reliable for busy restaurant kitchens
• Kitchen Type — suited for compact yet high-demand commercial spaces
• Foodservice Category — ideal for institutional and large-scale restaurant use
• Workload Qualifier — optimized for moderate throughput cooking
• Use Case — supports multi-stage meal preparation in high-volume settings

Why Choose Southbend 4483EE_LP?

Southbend 4483EE_LP distinguishes itself through its rugged stainless steel build, high BTU capacity, and reliable ignition system. Its dual ovens and ventilation features provide efficient workflow integration suitable for demanding foodservice operations. The unit’s robust design reduces downtime and simplifies maintenance, delivering consistent culinary performance unmatched in its class.

• Greater BTU capacity enhances high-volume cooking efficiency
• Stainless steel build offers superior durability and sanitation
• Battery spark ignition reduces startup time and enhances reliability
• Includes two space saver ovens for multi-tasking in tight spaces
• Backriser with hi-shelf improves ventilation and ease of access