The Southbend 4483EE-7R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four Pyromax burners on the right side, providing rapid heat transfer and consistent performance, and two star/sauté burners on the left for precise control. Equipped with standing pilots and two space saver ovens with battery spark ignition, it supports efficient workflow in medium-volume kitchens. The unit's stainless steel construction ensures durability and resistance to corrosion, while the inclusion of a 22.5-inch flue riser with a shelf facilitates ventilation. With a total output of 316,000 BTU, this range is tailored for restaurant and institutional use, combining robust performance with ease of use and maintenance.
Top Southbend 4483EE-7R_NAT Features
The Southbend 4483EE-7R_NAT range delivers powerful performance through four high-output Pyromax burners and two star/sauté burners, optimized for versatile cooking. Its stainless steel exterior offers durability and simplifies cleaning, while the space saver ovens with spark ignition enhance workflow by providing baking capacity within a compact footprint. Designed for heavy-duty use, this unit incorporates easy-access panels and durable materials suited for continuous operation in busy kitchens. The integrated flue riser and ventilation system support efficient exhaust, making it a reliable choice for restaurant environments requiring consistent, high-volume cooking capabilities.
- Powerful four Pyromax burners: Maximize heat output for rapid cooking processes
- Stainless steel construction: Ensures longevity and ease of sanitation
- Battery spark ignition ovens: Enable quick start and reliable operation
- Compact design with space saver ovens: Optimizes kitchen workspace for mid-volume use
- Robust 316,000 BTU output: Meets demanding cooking requirements in commercial settings
Best suited for medium-volume restaurant kitchens seeking durable, high-performance cooking equipment
Southbend 4483EE-7R_NAT Technical Specs
The Southbend 4483EE-7R_NAT range operates on a 316,000 BTU gas supply, with a stainless steel exterior finish that enhances durability and ease of maintenance. It features a backriser with a hi-shelf for efficient ventilation and accommodates two space saver ovens with battery spark ignition, each supplied with a rack. The unit’s dimensions include a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, with a weight of approximately 735 lbs. Its electrical requirements are limited to the spark ignition system, simplifying power setup. The range adheres to high standards of food safety and sanitation through its stainless steel surfaces and design that facilitates thorough cleaning. The vent system and clearance requirements support compliant installation in busy commercial kitchens. Built with heavy-duty materials, the range withstands continuous use, with features like easy-access panels and durable construction supporting maintenance routines. The unit's top includes four Pyromax burners and two star/sauté burners, providing versatile heating options for various cooking tasks, while the ovens' spark ignition enhances operational reliability. It is suitable for overhead ventilation systems and requires standard gas connections, with a minimum clearance specified to ensure safe airflow and exhaust. The overall build supports energy-efficient operation and long-term performance in high-volume culinary applications.
- Electrical Requirements: Spark ignition system, standard power connection
- Gas Supply: 316,000 BTU output for high-performance cooking
- Dimensions: 48.63" W x 34" D x 59.5" H for space-efficient installation
- Construction Material: Stainless steel front and sides for durability and sanitation
- Ventilation Needed: Backriser with hi-shelf for efficient exhaust
- Certification: CSA and NSF approved for commercial use
What is a commercial restaurant gas range?
A commercial restaurant gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and ovens optimized for continuous use. The Southbend 4483EE-7R_NAT model is installed in restaurant kitchens and institutional foodservice facilities, combining powerful heating elements and versatile oven options for high-volume cooking operations. Its stainless steel construction and robust design make it suitable for demanding environments, ensuring durability and consistent performance in medium-volume culinary applications.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for durability and consistent performance, the Southbend 4483EE-7R_NAT gas range supports medium-volume restaurant kitchens with multiple burners and space-saving ovens, ideal for efficient workflow and reliable operation in commercial foodservice environments.
- Operation for medium-volume kitchens—optimized for steady throughput
- Designed for commercial restaurant environments—robust and durable
- Ideal for institutional foodservice—high BTU output supports intensive cooking
- Suitable for compact kitchen layouts—space-efficient oven integration
- Engineered for high-performance cooking—consistent, reliable results
Why Choose Southbend 4483EE-7R_NAT?
The Southbend 4483EE-7R_NAT range offers a combination of robust industrial construction, extensive BTU output, and versatile oven options that set it apart from similar models. Designed for demanding commercial kitchens, it enhances operational efficiency through durable stainless steel surfaces, simplified maintenance with accessible panels, and reliable spark ignition ovens. Its compact 48-inch footprint maximizes workspace without sacrificing performance.
- Standard 48.63-inch width fits compact commercial kitchens
- Heavy-duty stainless steel finish supports sanitation and longevity
- High BTU output ensures rapid, consistent cooking
- Battery spark ignition provides dependable oven start-up
- Integrated ventilation-friendly backriser simplifies exhaust setup
