Southbend 4483EE-7L_NAT 48 Inch Gas Restaurant Range with 4 Pyromax Burners 316000 BTU

The Southbend 4483EE-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch restaurant range features a robust stainless steel front and sides construction, integrating (4) Pyromax burners on the left for powerful heating and (2) star/sauté burners on the right for precise temperature control. Equipped with standing pilots and two space saver ovens with battery spark ignition, it offers versatile cooking capabilities suitable for mid-volume restaurant kitchens, catering setups, and institutional foodservice settings. With an output of 316,000 BTU, this range ensures ample heat distribution. Its durable build and high-performance burners make it an ideal choice for demanding culinary environments seeking reliable and efficient cooking solutions.

Top Southbend 4483EE-7L_NAT Features

Designed for commercial kitchens, the Southbend 4483EE-7L_NAT features high-capacity burners and space-saving ovens optimized for moderate throughput. Its stainless steel construction offers exceptional durability and ease of maintenance, while battery spark ignitions and accessible controls streamline workflow. The unit’s backriser with hi-shelf facilitates ventilation and workspace organization, making it suitable for busy restaurant operations. Its technical specs support consistent performance in demanding foodservice environments, combining power, reliability, and operational efficiency.

• (4) Pyromax burners left deliver even, high-output heat for diverse cooking tasks
• Industrial-grade stainless steel construction enhances durability and simplifies cleaning
• Battery spark ignition facilitates quick, reliable lighting for busy kitchens
• Two space saver ovens with precise temperature controls support versatile menu offerings
• 22-1/2" flue riser with shelf assists in effective ventilation and workspace organization

Ideal for medium-volume restaurant kitchens and institutional foodservice providers seeking reliable, high-capacity cooking equipment.

Southbend 4483EE-7L_NAT Technical Specs

The Southbend 4483EE-7L_NAT features a powerful 316,000 BTU gas output supplied through four Pyromax burners and two star/sauté burners, optimized for high-performance cooking. Its stainless steel exterior provides corrosion resistance and ease of cleaning. The unit measures 48.63" wide, 34" deep, and 59.5" high, weighing approximately 735 lbs., designed for built-in installation with adequate clearance for airflow. It operates on standard commercial gas supply with a backriser venting system for effective heat exhaust. The two space saver ovens include battery spark ignition for reliable startup, each equipped with a rack for maximum capacity. The range is CSA and NSF certified, complying with industry standards for safety and sanitation, with features supporting easy disassembly for maintenance. The unit’s construction focuses on durability, food safety considerations, and operational longevity, making it suitable for intense usage in busy commercial kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Backriser with hi-shelf for ventilation
• Construction & Finish: Stainless steel exterior
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs.
• BTU Output: 316,000 BTU total
• Product Compatibility: Designed for natural gas connections in commercial kitchens
• Ventilation Needs: 22-1/2" flue riser with shelf supports proper exhaust and airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for installation in professional kitchens, facilitating high-volume food preparation. The Southbend 4483EE-7L_NAT is a gas-operated range featuring multiple burners, space-saving ovens, and stainless steel construction for durability and sanitation. It's typically installed in restaurant, catering, and institutional settings, capable of handling rigorous daily use and supporting a broad spectrum of cooking techniques, from frying to simmering. This model optimizes workflow efficiency, offers consistent heat distribution, and is suited for applications requiring reliable, high-capacity cooking performance.

Top commercial restaurant ranges for high-volume foodservice settings

Built for moderate to high-volume restaurant kitchens, the Southbend 4483EE-7L_NAT offers robust performance, durable construction, and versatile cooking features. Designed for commercial kitchens needing reliable operation and efficient workflow, Southbend 4483EE-7L_NAT ensures consistent results and ease of maintenance, ideal for restaurant, catering, or institutional operations focused on high-volume preparation.

• Operation type — suitable for busy restaurant and catering kitchens
• Kitchen setting — designed for commercial foodservice environments
• Foodservice category — optimized for restaurant and institutional use
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports versatile cooking in high-demand kitchens

Why Choose Southbend 4483EE-7L_NAT ?

Southbend 4483EE-7L_NAT stands out with its high-capacity burners, stainless steel durability, and versatile oven options. The model’s robust construction enhances operational longevity, while its efficient design reduces workflow disruptions. Its combination of performance, reliability, and ease of maintenance makes it an advanced choice for demanding commercial kitchen environments that require restaurant-ready equipment.

• Unique combination of Pyromax and star burners for diverse cooking styles
• Stainless steel exterior promotes sanitation and long-term durability
• Two space saver ovens optimize throughput within limited space
• Battery spark ignition improves reliability in high-usage settings
• Engineered for consistent heat distribution in medium-volume kitchens