Southbend 4483EE-7L_LP 48 Inch Gas Range with 4 Burners 316000 BTU

The Southbend 4483EE-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. As a 48-inch gas range, it features four pyromax burners on the left and two star/sauté burners on the right, providing versatile and powerful heat output. The unit includes two space-saving ovens with battery spark ignition and provides one rack per oven, making it suitable for mid-volume foodservice operations requiring reliable baking and broiling performance. Constructed with stainless steel front, sides, and shelf, the range ensures durability and ease of cleaning, with a total thermal output of 316,000 BTU. It supports demanding commercial kitchen workflows with precise temperature control and robust materials.

Top Southbend 4483EE-7L_LP Features

This 48" restaurant range combines four powerful pyromax burners and two star sauté burners, allowing rapid heat transfer suitable for high-volume cooking. The stainless steel construction enhances durability and simplifies sanitation. Equipped with two space saver ovens featuring battery spark ignition, it allows quick operation and straightforward maintenance. The unit's 59.5" height, 48.63" width, and 34" depth are engineered for seamless integration into busy commercial kitchens, supporting efficient workflows in high-demand foodservice settings.

• Powerful heat output: 316,000 BTU for rapid, precise cooking
• Durable stainless steel: Front and sides resist corrosion and facilitate cleaning
• Battery spark ignition: Fast oven startup with minimal maintenance
• Integrated design: Fits standard 48" kitchen layouts for space efficiency
• Ease of access: Top burners and ovens designed for straightforward cleaning and service

Ideal for mid-volume restaurant kitchens needing reliable, high-capacity cooking equipment.

Southbend 4483EE-7L_LP Technical Specs

The Southbend 4483EE-7L_LP offers a robust 316,000 BTU heat output, powered by four pyromax burners and two star sauté burners, all built with heavy-duty stainless steel components for longevity. Designed with a backriser and hi-shelf vent system, it ensures proper airflow and safety. The two space saver ovens feature battery spark ignition for quick startup, while the oversized 59.5" height, 48.63" width, and 34" depth facilitate smooth integration into standard commercial kitchen configurations. The unit’s construction materials comply with high sanitation standards and provide ease of cleaning, while its weight of 735 lbs underscores its industrial strength. It operates on standard gas supply and includes features like self-cleaning mechanisms (if applicable), ensuring ongoing operational efficiency.

• Electrical requirements: Not electric, gas-powered with standard supply
• Cooling method: Not applicable, uses combustion heat
• Production capacity: 316,000 BTU thermal output
• Construction materials: Stainless steel front and sides for durability
• Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight
• Temperature tolerance: Designed for high-temperature commercial cooking
• Cleaning & maintenance: Heavy-duty construction with accessible burners and ovens
• Usage compatibility: Gas connection, standard ventilation required
• Safety features: Robust materials, proper airflow, and ignition system
• Included accessories: One rack per oven, flue riser with shelf

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4483EE-7L_LP is a 48-inch gas-powered range featuring multiple burners and ovens, typically installed in professional kitchens to support efficient meal preparation. It offers robust BTU output and durable stainless steel construction, making it suitable for restaurant, hotel, and institutional foodservice applications focused on reliable, continuous operation. This range's configuration provides versatile cooking options, including sauteing, boiling, and baking, ideal for mid-volume restaurant service.

Top commercial Range Gas for mid-size Foodservice Kitchens

Designed for medium-demand restaurant kitchens, the Southbend 4483EE-7L_LP features high-capacity heating elements and stainless steel durability, ideal for precise and reliable cooking in high-use environments. Built with robust components for longevity and consistent performance, it supports efficient workflow and versatile preparation needs in quality-focused foodservice operations.

• Operation type — standard commercial cooking in busy kitchens
• Kitchen type — medium-sized restaurants and catering facilities
• Foodservice category — restaurant, hotel, institutional
• Workload qualifier — moderate throughput with high efficiency
• Use case — high-volume cooking and baking with precise control

Why Choose Southbend 4483EE-7L_LP?

The Southbend 4483EE-7L_LP distinguishes itself through its heavy-duty stainless steel construction, versatile burner configuration, and reliable battery spark ignition. Its robust 316,000 BTU output supports demanding cooking tasks, while its compact, integrated design ensures seamless kitchen flow. This range offers superior durability and operational efficiency compared to similar models, supporting high-volume restaurant operations with consistent performance and straightforward maintenance.

• Significantly higher BTU output for intense cooking needs
• Heavy-duty stainless steel for long-term durability
• Space-efficient 48" footprint for versatile kitchen layouts
• Battery spark ignition for rapid oven startup
• Designed for high-demand commercial kitchens with ease of cleaning