Southbend 4483EE-6R_NAT 48 Inch Gas Range with 3 Star Burners 335000 BTU

The Southbend 4483EE-6R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a durable stainless steel front and sides, supporting a total of seven open burners—including three star/sauté burners on the front right, two pyromax burners on the back right, and two star/sauté burners on the left—optimized for versatile cooking techniques. Equipped with two space saver ovens, each with battery spark ignition and included racks, it offers efficient, reliable performance for continuous operation. The unit’s 335,000 BTU output ensures robust heat delivery for demanding kitchen workflows, making it suitable for professional restaurant kitchens, high-volume catering, and hospitality operations requiring precise temperature control and durable construction.

Top Southbend 4483EE-6R_NAT Features

This commercial restaurant range delivers exceptional performance with high-output burners and integrated space saver ovens, tailored for kitchen environments demanding durability and efficiency. Its stainless steel exterior simplifies cleaning and maintenance, while battery spark ignition enhances operational reliability. The unit’s configuration supports multiple simultaneous cooking tasks, making it ideal for high-volume restaurant kitchens and foodservice settings requiring consistent heat and easy workflow integration.

• High BTU capacity: 335,000 BTU for rapid heat delivery and cooking efficiency
• Durable stainless steel: Corrosion-resistant front, sides, and shelf for longevity
• Battery spark ignition: Reliable and easy to light oven chambers
• Multiple burners: (3) sauté, (2) pyromax, (2) sauté burners for versatile cooking
• Space saver ovens: Efficient, built-in design for compact kitchen layouts

Designed for large-scale foodservice operations, this range efficiently manages high workloads with precise control and durable construction.

Southbend 4483EE-6R_NAT Technical Specs

The Southbend 4483EE-6R_NAT incorporates a robust commercial framework with a 48.63-inch width, 34-inch depth, and 59.5-inch height, constructed from stainless steel to withstand intensive use. It operates on natural gas with a total output of 335,000 BTU, supporting continuous operation in high-volume settings. The unit features a back riser with high shelf, ensuring adequate ventilation and workspace organization. Its two space saver ovens are fired via battery spark ignition for seamless operation, each including a rack, facilitating efficient cooking workflows. The entire range is CSA and NSF rated, offering safety and sanitation standards suitable for professional kitchens. The range’s weight is approximately 735 lbs, supporting installation in permanent, built-in configurations. Electrical requirements are not specified, indicating primarily gas operation with ventilation considerations. Dimensions support standard commercial kitchen layouts, with an emphasis on durability and ease of maintenance.

• Dimensions: 48.63"W x 34"D x 59.5"H for standard commercial kitchen installation
• Weight: 735 lbs for stability during heavy use
• BTU Output: 335,000 for rapid, consistent heating
• Material: Stainless steel exterior for corrosion resistance and easy cleaning
• Oven configuration: Two space saver ovens with battery spark ignition and included racks
• Ventilation: Backriser with hi-shelf for efficient airflow and workspace organization

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4483EE-6R_NAT combines multiple burners, including sauté and pyromax types, with integrated space saver ovens, supporting continuous operation. This range is installed in commercial kitchens such as restaurants, catering facilities, and high-capacity cafeterias, providing reliable heat delivery and durable performance to meet demanding culinary workflows and operational needs.

Top gas restaurant ranges for high-volume foodservice settings

The Southbend 4483EE-6R_NAT is a top commercial gas range built for high-demand restaurant kitchens, combining powerful burners, robust construction, and space-efficient ovens. Southbend model 4483EE-6R_NAT offers exceptional durability, reliable performance, and efficient workflow integration suitable for busy foodservice environments, ensuring consistent heat and longevity in professional operations.

• Moderate to high throughput — ideal for busy restaurant kitchens
• Commercial kitchen equipment — designed for consistent, heavy-use environments
• Versatile cooking — multiple burners support diverse culinary techniques
• Built for reliability — stainless steel construction withstands demanding use
• Efficient workflow — integrated space saver ovens optimize limited kitchen space

Why Choose Southbend 4483EE-6R_NAT?

Southbend 4483EE-6R_NAT stands out with its high BTU output, durable stainless steel construction, and versatile burner configuration. The inclusion of space saver ovens with battery spark ignition enhances productivity, while its NSF and CSA ratings confirm compliance with safety standards. This model offers a proven, reliable solution for professional kitchens seeking long-term performance and operational efficiency.

• Compact footprint with seven open burners for efficient cooking
• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel for lifetime durability
• Multiple oven chambers support simultaneous cooking tasks
• Optimized for high-volume restaurant applications