Southbend 4483EE-6R_LP 48 Inch Gas Restaurant Range with 7 Burners 335000 BTU

The Southbend 4483EE-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 48-inch gas range features (7) open burners, including (3) star/sauté burners on the front right, (2) pyromax burners on the back right, and (2) star/sauté burners on the left, designed to support versatile cooking techniques. Equipped with a backriser with hi-shelf, stainless steel front and sides, and dual space saver ovens with battery spark ignition, this robust unit provides precise control and durability for restaurant kitchens requiring medium-volume throughput. With a total output of 335,000 BTU, it ensures rapid heating and consistent performance, making it suitable for commercial kitchens needing reliable, high-capacity range performance.

Top Southbend 4483EE-6R_LP Features

This restaurant range’s Heavy-duty stainless steel construction enhances longevity and ease of maintenance in demanding foodservice environments. Its multiple high-power burners support simultaneous multi-stage cooking, suited to fast-paced kitchens. The built-in space saver ovens facilitate efficient workflow without occupying extra space. The battery spark ignition system offers reliable startup, simplifying daily operation. Designed for easy cleanup, its smooth stainless surface withstands frequent sanitization, ideal for restaurant and catering use.

• High BTU output: Supports rapid, consistent cooking with 335,000 BTU capacity
• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• Integrated space saver ovens: Facilitate multi-tasking with built-in cooking capacity
• Battery spark ignition system: Offers dependable startup for high-traffic foodservice environments
• Multiple burners with specialized zones: Support diverse cooking techniques simultaneously

Best suited for mid-volume restaurant kitchens requiring versatile, restaurant-ready cooking equipment

Southbend 4483EE-6R_LP Technical Specs

The Southbend 4483EE-6R_LP combines commercial-grade features optimized for high-volume kitchen environments. It operates on natural gas, with an impressive total output of 335,000 BTU. Its dimensions include a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, with a shipping weight of 735 lbs. The unit is constructed from stainless steel front and sides, providing a durable surface suitable for frequent cleaning and sanitation. It includes (2) space saver ovens with battery spark ignition, each equipped with a removable rack for ease of loading and cleaning. The appliance is CSA and NSF listed, ensuring compliance with commercial kitchen standards. Power-related details involve a standard gas connection, with no electrical requirements specified beyond gas operation.

• Electrical Requirements: No electrical connection beyond gas supply
• Cooling Method: Not applicable, gas range
• Production Capacity: 335,000 BTU total output
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions & Weight: 48.63" W x 34" D x 59.5" H, 735 lbs shipping weight
• Usage Compatibility: Natural gas, compatible with standard kitchen plumbing
• Cleaning & Maintenance: Smooth stainless surfaces, removable oven racks, battery spark ignition
• Ventilation & Installation: Requires adequate ventilation, clearance for maintenance and operation
• Fuel & Energy Use: 335,000 BTU gas input, no electrical kWh consumption specified

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining multiple burners and ovens to facilitate diverse culinary tasks. The Southbend 4483EE-6R_LP is a 48-inch gas range featuring open burners, a backriser with hi-shelf, and dual space saver ovens, making it ideal for busy restaurant kitchens. This model supports rapid cooking with 335,000 BTU total output, durable stainless steel construction, and integrated ignition systems, tailored for medium-volume food preparation in professional settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Manufactured by Southbend 4483EE-6R_LP, this commercial gas range offers reliable, high-capacity cooking for medium-volume restaurant kitchens. Built with stainless steel, it features multiple burners, space saver ovens, and precise BTU performance essential for consistent culinary output. It is optimized for operation in restaurant environments requiring durable, restaurant-ready cooking equipment suitable for various cuisine styles.

• Operation for medium-volume kitchens supporting diverse cooking tasks
• Compact footprint designed for limited space commercial kitchens
• Ideal for mid-sized restaurant and catering operations
• Supports multiple simultaneous cooking processes efficiently
• Built for durability and ease of maintenance in busy settings

Why Choose Southbend 4483EE-6R_LP?

Compared to similar restaurant ranges, the Southbend 4483EE-6R_LP stands out with its robust stainless steel construction, multiple high-performance burners, and integrated space saver ovens. Its reliable battery spark ignition system simplifies startup, while its ample 335,000 BTU output ensures quick, consistent cooking. Its design fosters operational efficiency and durability in demanding commercial environments.

• Self-contained design with integrated ovens enhances workflow
• Durable stainless steel withstands frequent cleaning and use
• High BTU output supports rapid, uniform cooking
• Compact 48-inch footprint optimizes kitchen space
• Built for medium-volume foodservice with versatile burner configuration