The Southbend 4483EE-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a stainless steel exterior with durable construction rated for intensive use. It incorporates (7) open burners—including (3) non-clog burners in the front right, (2) pyromax burners in the back right, and (2) star/saute burners on the left—providing precise heat control for demanding culinary operations. Equipped with standing pilot ignition and two space saver ovens with battery spark ignition, the unit supports multiple cooking applications in busy kitchens, such as restaurants and institutional foodservice facilities. Its 335,000 BTU output ensures reliable, high-heat cooking, while CSA and NSF compliance verify its safety and sanitation standards for commercial environments.
Top Southbend 4483EE-5R_NAT Features
The Southbend 4483EE-5R_NAT Ultimate Restaurant Range offers robust performance with (7) open burners, including specialized pyromax and star burners for versatile cooking needs. Designed with stainless steel construction, it ensures long-term durability and ease of maintenance. Its integrated space saver ovens with battery spark ignition allow quick startup and consistent operation. The unit supports high-volume cooking workflows, ideal for fast-paced restaurant kitchens, with a total BTU rating of 335,000 for rapid heat response. Precise control and reliable performance make it suitable for commercial foodservice environments with demanding throughput.
- Powerful heating: 335,000 BTU for high-capacity cooking tasks
- Stainless steel build: corrosion-resistant, easy-to-clean surface
- Effortless ignition: battery spark system for quick startup
- Multiple burners: tailored for simultaneous cooking operations
- Designed for durability: heavy-duty construction with 6" adjustable legs
Ideal for high-volume restaurant kitchens requiring versatile, reliable ranges with multiple burners and oven options.
Southbend 4483EE-5R_NAT Technical Specs
The Southbend 4483EE-5R_NAT Ultimate Restaurant Range features a stainless steel exterior with dimensions of 48.63" width, 34" depth, and 59.5" height. The appliance operates on standard commercial gas supply, with total heat output of 335,000 BTU. It weighs approximately 735 lbs, built with a robust structure to withstand intensive use. The unit includes (2) standard space saver ovens with battery spark ignition, each fitted with a rack. Its ventilation system consists of a backriser with a high shelf for efficient heat dissipation, while the unit’s construction supports safe operation within typical kitchen temperature ranges. The range ensures compliance with safety and sanitation standards, offering easy cleaning and maintenance with stainless steel surfaces.
- Electrical requirements: Not applicable; gas-powered
- Gas supply: Natural gas, compatible with standard commercial supply lines
- Cooling method: Not applicable; gas range
- Energy use: 335,000 BTU total output
- Construction & finish: Stainless steel front, sides, shelf, and legs
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Operating range: Suitable for standard kitchen operating temperatures
- Cleaning & maintenance: Stainless steel surfaces with removable grates and burners for cleaning
- Installation considerations: Requires appropriate ventilation, gas connection, and clearance for servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It features multiple burners, oven options, and precise temperature controls to support diverse cooking tasks. Installed in busy kitchens such as restaurants and caterers, the Southbend 4483EE-5R_NAT Ultimate Restaurant Range Gas 48" provides reliable, restaurant-ready performance suited for mid- to high-volume cooking environments. Its durable stainless steel construction and advanced ignition system ensure consistent operation and long-term service life, making it an optimal choice for professional culinary settings aimed at efficiency and consistent quality.
Top gas restaurant ranges for medium-volume foodservice settings
Built for durability and performance, Southbend 4483EE-5R_NAT offers versatile multi-burner configurations suitable for medium-volume restaurants, catering kitchens, and institutional foodservice. Designed for operation in busy commercial kitchens, this range ensures precise heat management, high BTU output, and reliable oven functionality, supporting efficient food prep workflows. Southbend 4483EE-5R_NAT is ideal for mid-sized establishments seeking restaurant-grade equipment with robust features and long-term durability.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — professional cooking ranges
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — full-range cooking and baking applications
Why Choose Southbend 4483EE-5R_NAT?
The Southbend 4483EE-5R_NAT stands out with its combination of heavy-duty stainless steel construction, versatile open burner layout, and integrated ovens designed for demanding foodservice environments. Its reliable gas ignition system and high BTU output provide consistent heat, while its comprehensive feature set supports diverse culinary workflows. This range enhances operational efficiency, simplifies cleaning, and offers robust performance tailored for busy commercial kitchens—delivering restaurant-quality results every day.
- Space-efficient design with a 48" footprint for optimized kitchen layout
- Heavy-duty stainless steel construction for longevity and ease of cleaning
- Dedicated multiple burners supporting various cooking techniques simultaneously
- Integrated space saver ovens with battery spark ignition for quick operation
- Operates on standard natural gas supply, compatible with most commercial kitchens
