Southbend 4483EE-5R_LP 48 Inch Gas Range with 7 Burners 335000 BTU

The Southbend 4483EE-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-demand foodservice operations. This 48-inch gas range features three non-clog burners on the front right, two pyromax burners on the back right, and two star/sauté burners on the left, all supported by durable stainless steel front, sides, and adjustable legs. Equipped with standing pilots, two space saver ovens with battery spark ignition, and a 335,000 BTU power output, it offers precise temperature control and reliable performance in busy restaurant kitchens, institutional dining, or professional catering environments. Its robust construction ensures durability and consistency for intensive culinary tasks and workflow integration.

Top Southbend 4483EE-5R_LP Features

This versatile range includes multiple burner configurations, including non-clog and pyromax models, suited for various cooking techniques. Its stainless steel finish offers corrosion resistance and easy cleaning, while the space saver ovens with spark ignition support efficient meal preparation. Engineered for heavy-duty use, the unit’s design promotes ease of maintenance and seamless integration into commercial kitchen layouts, ensuring longevity and consistent operation under moderate workloads.

• Multiple high-performance burners: three non-clog and two pyromax burners for diverse cooking tasks
• Heavy-duty stainless steel construction: corrosion-resistant, durable, and easy to clean
• Space saver ovens with spark ignition: compact design for additional baking capacity
• Efficient heat output: 335,000 BTU for rapid heating and consistent temperature control
• Adjustable legs and backriser shelf: customizable installation and workspace organization

Ideal for medium-volume restaurant kitchens requiring reliable, multi-function cooking equipment.

Southbend 4483EE-5R_LP Technical Specs

This commercial restaurant range operates with a three-phase gas system providing a total input of 335,000 BTU, suitable for high-heat cooking applications. It is constructed from stainless steel front and sides, ensuring durability and ease of sanitation. The unit includes two space saver ovens with battery spark ignition, each equipped with a rack, and measures 48.63 inches wide, 34 inches deep, and 59.5 inches high. Its weight is 735 lbs, making it a stable and heavy-duty addition to any professional kitchen. The range features a backriser with a high shelf for ingredient prep or utensil storage, and it is CSA and NSF approved for safety and sanitation compliance. Power requirements are appropriate for standard natural gas connections, with maintenance accessible through disassembly of components for routine cleaning. Designed for longevity and efficiency, it supports high throughput cooking routines with precise temperature regulation and robust construction.

• Electrical Requirements: Designed for standard natural gas supply, no electric connection required
• Construction & Finish: Stainless steel front & sides for durability and easy cleaning
• Dimensions: 48.63" W x 34" D x 59.5" H, with 735 lbs weight for stability
• BTU Output: 335,000 for swift, uniform heat delivery across burners and ovens
• Height & Clearance: 59.5 inches tall, optimal for countertop integration with workspace clearance
• Oven Capacity: Two space saver ovens equipped with battery spark ignition and racks

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and oven units into a single, robust setup. The Southbend 4483EE-5R_LP features a 48-inch gas cooktop with specialized burners, including non-clog and pyromax options, optimized for demanding kitchen workflows. It is installed in professional kitchens, institutional cafeterias, or catering facilities, facilitating efficient meal preparation. With its stainless steel construction, high BTU output, and integrated ovens, this range is ideal for establishments requiring reliable, continuous operation and versatile cooking capabilities in medium-volume foodservice settings.

Top commercial ranges for medium-volume restaurant foodservice

Constructed by Southbend with model 4483EE-5R_LP, this commercial restaurant range offers reliable performance, durable stainless steel finish, and versatile burner configurations, designed for medium-volume kitchens requiring efficient workflow. It supports operation in standard gas-powered foodservice environments, ensuring consistent heat and operational longevity under typical workloads.

• Operation Type — medium-volume restaurant kitchens requiring fast, reliable cooking
• Kitchen Type — compact commercial spaces with integrated prep and cooking zones
• Foodservice Category — restaurant, catering, institutional dining
• Workload Qualifier — moderate throughput suited for continuous daily use
• Use Case — high-demand cooking with multiple burner and oven functions

Why Choose Southbend 4483EE-5R_LP ?

Compared to similar commercial ranges, the Southbend 4483EE-5R_LP provides a larger cooking surface with diverse burner options, durable stainless steel construction, and integrated ovens for added versatility. Its high BTU output and robust design ensure efficient performance and long-term reliability, making it a restaurant-ready solution that maximizes workflow and minimizes downtime.

• Built for heavy-duty use: stainless steel exterior and durable components
• Versatile burner configuration: multiple non-clog, pyromax, and star burners
• Integrated ovens: space saver design with spark ignition for rapid baking
• High heat output: 335,000 BTU for consistent, powerful cooking
• Optimized for professional kitchens: large cooktop with ergonomic design