The Southbend 4483EE-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking equipment designed for high-efficiency foodservice operations. This 48-inch gas range features two open star/sauté burners with durable stainless steel front and sides, providing precise heat control for professional kitchens. Equipped with two space saver ovens with battery spark ignition, it offers scalable capacity for diverse cooking tasks. The unit includes a 36-inch thermostatic griddle with built-in thermostats, standing pilot, and a backriser vent with high shelf. Its robust construction and high-performance combustion system enable efficient operation within 220,000 BTU output, making it suitable for busy restaurants, catering kitchens, and institutional foodservice environments needing reliable, restaurant-ready equipment.
Top Southbend 4483EE-3TR_NAT Features
The Southbend 4483EE-3TR_NAT restaurant range integrates multiple high-capacity cooking modules into a compact 48" footprint, ideal for medium-volume kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the thermostatic controls enable precise temperature management for all cooking zones. The inclusion of two space saver ovens with battery spark ignition enhances workflow efficiency, supporting simultaneous multi-stage cooking. Heavy-duty construction and adjustable legs facilitate versatile installation in various commercial kitchen layouts, optimizing space utilization and operator convenience.
- High-BTU gas burners: Delivers rapid, consistent heat for sautéing and frying.
- Stainless steel build: Resistant to corrosion and simplifies sanitation routines.
- Thermostatic controls: Allows accurate temperature adjustments for precise cooking.
- Heavy-duty aluminum grates and heavy-duty shelf: Ensures longevity during intensive use.
- Integrated space saver ovens: Compact design supports multiple cooking operations simultaneously.
Suitable for high-volume restaurants, institutional kitchens, and catering services requiring reliable, multi-functional cooking equipment.
Southbend 4483EE-3TR_NAT Technical Specs
The Southbend 4483EE-3TR_NAT restaurant range operates with a 220V power supply, featuring a standard four-phase connection and a comprehensive 220,000 BTU gas output. Its construction utilizes stainless steel front and sides with a 0.5-inch thick top plate for durability. The unit measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches tall, with an operational weight of 735 lbs. It is air-cooled for optimal performance and cooling efficiency. The range includes two standard space saver ovens, each with battery spark ignition, and a 36-inch backriser with high shelf, facilitating multi-zone cooking. The unit is NSF-certified, CSA Flame, and CSA Star compliant, with straightforward cleaning and maintenance features such as disassembly for thorough sanitation.
- Electrical requirements: 220V, four-phase, compatible with commercial electrical systems.
- Energy use: 220,000 BTU gas combustion output per hour for high-performance demand.
- Construction: Stainless steel front and sides with a 0.5" thick top, corrosion-resistant.
- Dimensions: 48.63" W x 34" D x 59.5" H; weighs 735 lbs.
- Compliance: NSF, CSA Flame, CSA Star standards ensure safety and sanitation.
- Cooling method: Air-cooled design maintains performance stability during extended use.
- Electrical connection: 220V, phase 3 or 4, suitable for standard commercial outlets.
- Ventilation: Backriser with high shelf requires proper exhaust system.
- Installation clearance: Ensure sufficient airflow and drainage space as per specifications.
- Fuel supply: Gas connection compatible with large commercial pipelines.
- Cleaning setup: Disassembly of ovens and burners necessary for routine sanitation.
What is a commercial restaurant gas range?
A commercial restaurant gas range is a professional kitchen appliance designed for high-volume food preparation, incorporating durable construction, multiple burners, and additional ovens or griddles for versatile cooking. The Southbend 4483EE-3TR_NAT model features two open sauté burners, a thermostatic griddle, and two space saver ovens, ideal for supporting diverse culinary operations in busy restaurant environments with rapid heat transfer and restaurant-grade durability. This range is typically installed in commercial kitchens such as hotels, catering venues, and institutional foodservice setups requiring powerful, reliable cooking equipment for multi-tasking workflows.
Top commercial gas ranges for medium-volume foodservice settings
High-quality, durable, and efficient, the Southbend 4483EE-3TR_NAT range is built for restaurant-focused kitchens needing reliable multi-zone cooking with precise temperature control. Southbend 4483EE-3TR_NAT suits moderate workload kitchens, offering versatile features and robust construction suitable for restaurant operations that demand high-performance commercial kitchen equipment.
- Operation Type — Suitable for busy restaurants and catering kitchens
- Kitchen Type — Fits in compact yet high-volume foodservice spaces
- Foodservice Category — Ideal for institutional and hospitality food operations
- Workload Qualifier — Supports moderate throughput with multi-zone cooking
- Use Case — Designed for versatile cooking, sautéing, baking, and griddle tasks
Why Choose Southbend 4483EE-3TR_NAT?
The Southbend 4483EE-3TR_NAT combines a robust stainless steel exterior with high BTU output, ensuring long-term performance and operator convenience. Its dedicated space saver ovens, thermostatic griddle, and durable construction set it apart from comparable models, optimizing throughput and sanitation in demanding kitchens. Its design enhances workflow efficiency and operational durability in commercial settings.
- Self-contained design simplifies installation and reduces auxiliary equipment needs
- Heavy-duty stainless steel construction increases longevity under busy usage
- Multiple cooking zones enable simultaneous multi-tasking in high-volume operations
- Advanced combustion system ensures consistent heat and operational efficiency
- Compact 48" footprint maximizes space in busy commercial kitchens
