Southbend 4483EE-3TR_LP 48 Inch Gas Range with 2 Star Burners and Griddle

The Southbend 4483EE-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a stainless steel front and sides, this 48-inch gas range combines durability with professional functionality, tailored for busy kitchens. It incorporates (2) open star/sauté burners with standard grates alongside a 36-inch thermostatic griddle, making it versatile for varied cooking techniques. With a total input of 220,000 BTU, standing pilot ignition, and backriser with hi-shelf, it supports efficient workflow for mid-volume restaurant operations. This range provides precise temperature control and robust construction, ideal for professional kitchen settings requiring reliable, restaurant-ready equipment.

Top Southbend 4483EE-3TR_LP Features

The Southbend 4483EE-3TR_LP is equipped with a durable stainless steel exterior and heavy-duty components, optimized for frequent use in commercial kitchens. Its combination of open burners, a large griddle, and space saver ovens enhances cooking flexibility while minimizing maintenance with battery spark ignition technology. Designed for efficient workspace integration, it supports various workflows by providing precise control and high output capacity essential for restaurant or institutional kitchens.

• Durable stainless steel construction for long-term use
• High BTU power output ensures rapid cooking
• User-friendly thermostatic controls for precision
• Heavy-duty grates and ovens for busy kitchens
• Compact 48" footprint for space-efficient installation

Suitable for high-volume restaurant kitchens, food prep stations, or catering environments requiring dependable cooking performance.

Southbend 4483EE-3TR_LP Technical Specs

The Southbend 4483EE-3TR_LP features a 48.63-inch width and 34-inch depth with a height of 59.5 inches, constructed from stainless steel for enhanced durability and sanitation. It operates on natural gas, delivering a total of 220,000 BTU, with standing pilot ignition and backriser with hi-shelf for convenient setup. The unit weighs 735 lbs and includes (2) standard space saver ovens, each with battery spark ignition, providing a total capacity suitable for mid-volume throughput. The design incorporates NSF, cCSAus, CSA Star, and CSA Flame safety standards, ensuring compliance for commercial use. Maintenance entails straightforward cleaning access, with heavy-duty materials supporting frequent cleaning routines. Dimensions and weight facilitate stable installation in busy kitchen environments, while ergonomic features support safe, efficient operation.

• Electrical Requirements: Not applicable (gas operation)
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Capacity: Fully equipped for high-demand cooking workflows
• Usage with plumbing and ventilation: Requires proper gas line hookup, ventilation, and clearance for operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, combining multiple cooking functions such as burners, griddles, and ovens into a single unit. The Southbend 4483EE-3TR_LP is a 48-inch gas range with stainless steel construction, capable of supporting high-volume food preparation. Installed in restaurant kitchens, catering setups, or institutional foodservice operations, it optimizes workflow with versatile cooking surfaces and durable components, making it ideal for mid-volume operations needing reliable, restaurant-caliber performance.

Top Commercial Ranges for Mid-Volume Restaurant Operations

Top commercial ranges provide durable, multi-functional cooking solutions optimized for moderate throughput kitchens. The Southbend 4483EE-3TR_LP offers robust stainless steel design, precise thermostatic controls, and high BTU capacity, making it suitable for busy foodservice environments requiring consistent, restaurant-grade performance.

• Operation type — optimal for full-service restaurant kitchens
• Kitchen setting — designed for medium-volume food production
• Foodservice category — ideal for moderate demand commercial kitchens
• Workload qualifier — supports consistent, reliable throughput
• Use case — versatile for various cooking applications, including sautéing and baking

Why Choose Southbend 4483EE-3TR_LP?

Why choose the Southbend 4483EE-3TR_LP over other commercial ranges? Its combination of heavy-duty stainless steel construction, high BTU output, and integrated space saver ovens ensures long-term durability and dependable performance in demanding kitchens. Features like thermostatic controls and stand-alone pilot ignition streamline operation and maintenance, enhancing workflow efficiency compared to standard models.

• Built with heavy-duty stainless steel for lasting durability
• High BTU burners enable rapid, consistent cooking
• Integrated ovens facilitate versatile meal preparation
• Optimized for space-efficient installation in busy kitchens
• Design tailored for high-volume, restaurant-ready use