The Southbend 4483EE-3TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. This 48-inch gas range features two professional sauté burners with standard grates, combined with a spacious 36-inch left-side griddle equipped with thermostatic controls for precise temperature management. It includes two space-efficient ovens with battery spark ignition, stainless steel front, sides, and shelf for durability, and a 22-1/2-inch flue riser for efficient venting. With an overall power output of 220,000 BTU, this model ensures reliable performance in fast-paced foodservice environments, making it suitable for medium-volume kitchen operations seeking robust, versatile equipment.
Top Southbend 4483EE-3TL_NAT Features
The Southbend 4483EE-3TL_NAT Ultimate Restaurant Range is engineered for demanding commercial kitchens, offering precise heat control with thermostatic management on the griddle and durable stainless steel construction for long-term use. The integrated ovens feature battery spark ignition for quick startup, supporting continuous cooking cycles. Its heavy-duty venting system ensures optimal airflow, while the 36-inch griddle promotes efficient food prep. Designed for ease of maintenance, the range's stainless steel surfaces facilitate cleaning and sanitation, crucial for high-volume operations.
- Powerful 220,000 BTU output provides consistent heat during service
- Constructed with stainless steel front, sides, and shelf for durability
- Thermostatic controls enable precise temperature adjustment
- Two gas space saver ovens with battery spark ignition streamline workflow
- 36" heavy-duty griddle enhances food prep versatility
Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend 4483EE-3TL_NAT Technical Specs
The Southbend 4483EE-3TL_NAT Ultimate Restaurant Range operates with a standard 220V electrical supply, with all components powered through 60Hz, single-phase circuitry. Its natural gas configuration ensures an input of 220,000 BTU, supporting continuous high-capacity cooking. The heavy-duty stainless steel exterior provides resistance to wear and corrosion, while the 59.5-inch height and 48.63-inch width are designed for standard commercial kitchen installations. The unit weighs 735 lbs, reflecting its robust construction, with a plate thickness of 0.500 inches for temperature stability. Venting is facilitated via a backriser with a hi-shelf, ensuring effective airflow and safety. Easy-to-clean surfaces and maintenance-friendly design minimize downtime and promote sanitation. The range includes two open burners, a 36-inch thermostatic griddle, and two space saver ovens, all built to sustain demanding daily use.
- Electrical Requirements: 220V, 60Hz, single-phase, 0 amps, 0 watts (power distribution within appliances)
- Ventilation: Backriser with hi-shelf for proper airflow and safety compliance
- Construction & Finish: Heavy-grade stainless steel front & sides, polished for sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for solid, professional-grade build
- Temperature Resistance: Operating range suited for high-performance cooking, max temperature exceeds 500°F
- Product Features: Self-cleaning burners, thermostatic control, battery spark ignition, NSF-standard surfaces
Practical integration scenarios include compliance with ventilation standards, adequate clearance for airflow, electrical hookup matching 220V supply, and accessibility for maintenance. The unit's design supports high-volume cooking, with stainless steel surfaces allowing straightforward cleaning routines and sanitation practices. It’s compatible with typical commercial kitchen layouts, and the heavy build ensures longevity under continuous operation.
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed specifically for high-capacity foodservice facilities. It typically includes multiple burners, griddles, ovens, and venting solutions, engineered to support continuous heavy-duty operation. The Southbend 4483EE-3TL_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its robust construction, versatile cooking surfaces, and integrated oven systems, making it ideal for medium-volume restaurant environments. Used in kitchens requiring reliable, multi-functional equipment, it efficiently handles various culinary tasks with consistent performance and ease of maintenance.
Top gas restaurant ranges for medium-volume foodservice settings
Designed for medium-volume restaurant kitchens, the Southbend 4483EE-3TL_NAT delivers reliable performance, sturdy construction, and versatile cooking options essential for restaurant-ready operations. Its professional components support demanding workflows, especially in busy culinary environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for diverse restaurant cuisines
- Workload Qualification — supports moderate throughput
- Use Case — efficient for multiple simultaneous cooking tasks
Why Choose Southbend 4483EE-3TL_NAT?
Southbend 4483EE-3TL_NAT stands out among commercial restaurant ranges through its durable stainless steel design, high-capacity BTU output, and integrated dual oven system, which enhance operational efficiency. Its heavy-duty construction and precise control features ensure consistent results and long-term reliability for busy kitchen environments, making it a superior choice for professional culinary facilities.
- Compact footprint with all-in-one cooking stations
- Self-contained design simplifies installation and maintenance
- Heavy-gauge stainless steel construction ensures longevity
- Versatile cooking options support diverse menu demands
- Efficient venting improves kitchen airflow and safety
