The Southbend 4483EE-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume kitchens requiring durable, precise, and versatile food preparation equipment. This 48-inch heavy-duty range features dual star/sauté burners with standard grates and thermostatic controls, complemented by a 36-inch front-mounted griddle with integrated temperature regulation. Equipped with two space saver ovens, each with battery spark ignition and a 22½-inch flue riser with heavy-duty shelf, this range effectively consolidates multiple cooking functions into a robust stainless steel chassis suitable for restaurant, cafeteria, and institutional foodservice operations. Its 220,000 BTU total output delivers consistent thermal performance, enabling rapid heating and cooking efficiency, tailored to demanding commercial environments.
Top Southbend 4483EE-3TL_LP Features
The Southbend 4483EE-3TL_LP Ultimate Restaurant Range combines rugged construction with advanced performance features tailored for moderate-volume restaurant kitchens. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the thermostatic controls on the griddle optimize temperature stability. The dual space saver ovens with battery spark ignitions facilitate simultaneous baking and roasting, streamlining busy foodservice workflows. The unit’s 220,000 BTU heating capacity supports high-efficiency cooking, making it suitable for operations with rigorous throughput. Designed for reliable, long-term use, this range integrates seamlessly into commercial kitchen setups requiring versatile, dependable cooking stations.
- Functionality: Versatile dual ovens and robust 36" griddle support multi-zone cooking
- Durability: Heavy-duty stainless steel front, sides, and shelf withstand rigorous commercial use
- Ease-of-Maintenance: Standard grates and stainless surfaces facilitate straightforward cleaning
- Workplace fit: 6" adjustable legs enable precise countertop height adjustment for ergonomic operation
- Workflow integration: Thermostatic controls and battery spark ignition promote precise, efficient operation
Ideal for high-demand restaurant kitchens seeking a durable, versatile cooking solution with precise temperature control
Southbend 4483EE-3TL_LP Technical Specs
The Southbend 4483EE-3TL_LP Ultimate Restaurant Range is engineered for reliable performance with an all-stainless-steel exterior finish, providing durability and sanitation. It operates with 220,000 BTU of heating capacity, supplied via natural gas, and features a backriser with a hi-shelf for ventilation and additional workspace. The range includes two open star/sauté burners with thermostatic controls and two space saver ovens with battery spark ignition, all mounted on a sturdy frame with 6-inch adjustable legs. Total weight reaches 735 pounds, with dimensions of 48.63 inches in width, 34 inches in depth, and a height of 59.5 inches. Its construction supports food safety standards, featuring materials suitable for high-temperature cleaning and sanitation routines. The unit is rated for NSF, cCSAus, CSA Star, and CSA Flame compliance, suitable for installation in busy commercial kitchens. The range's power and gas compatibility make it suitable for outlets with 220V supply, operating at standard frequency with a three-phase connection where applicable. The heavy-duty plate thickness of half an inch ensures heat retention and durability. Maintenance includes disassembly of components for cleaning, with optional accessories for gasket and seal replacements.
- Electrical requirements: 220V, 3-phase, compatible with standard commercial power
- Cooling method: N/A (gas appliance)
- Refrigeration type: Not applicable
- Production capacity: 220,000 BTU total heat output
- Construction & finish: Heavy-duty stainless steel exterior, polished for sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs including ovens and frame
- Temperature resistance: Designed for high-temperature operation, max safe temp above 700°F
- Food safety: Food-grade stainless steel, easy to clean, compatible with robust sanitation routines
- Usage compatibility: Natural gas supply, suitable for commercial kitchen ventilation systems
- Installation clearance: Requires proper airflow and ventilation for safe operation
- Maintenance: Disassembly of burners and oven modules for routine cleaning, optional gasket seals
- Capacity: Two standard space saver ovens, 36" griddle surface support high-volume cooking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single, durable chassis. The Southbend 4483EE-3TL_LP Ultimate Restaurant Range Gas 48" features precise thermostatic controls, high BTU output, and stainless steel construction, making it ideal for foodservice environments requiring reliable, versatile, and high-capacity cooking performance. It is typically installed in high-volume restaurant or cafeteria kitchens, supporting various cooking methods such as sautéing, griddling, and baking, with regional gas supply compatibility for seamless operation.
Top Gas Restaurant Ranges for Foodservice Operations
Designed for moderate-throughput restaurants and commercial kitchens, the Southbend 4483EE-3TL_LP offers robust build quality, multi-functionality, and reliability. The unit ensures precise heating, adaptable workflow integration, and long-term durability, making it suitable for busy kitchen environments like hotel restaurants or institutional foodservice. Southbend 4483EE-3TL_LP is a dependable choice for mid-volume operations requiring versatile cooking infrastructure.
- Moderate operator — suitable for foodservice establishments with steady demand
- Commercial kitchen — optimized for busy restaurant, cafeteria, or institutional use
- Restaurant-grade — designed for versatile cooking and baking needs
- Medium workload — supports a range of simultaneous cooking tasks
- Food preparation — ideal for high-capacity sautéing, baking, and griddling
Why Choose Southbend 4483EE-3TL_LP?
Southbend's 4483EE-3TL_LP stands out with its heavy-duty stainless steel construction, multiple integrated cooking functions, and reliable gas performance. The design emphasizes durability and precise temperature control, improving cooking efficiency and sanitation. Its space-saving oven layout and large cooktop provide versatile operational capacity, supporting high-volume food production in demanding commercial environments.
- Self-contained design for streamlined installation
- Heavy-duty stainless steel for longevity and easy cleaning
- Combined oven and griddle setup for multi-tasking
- High efficiency with 220,000 BTU total capacity
- Compact footprint with adjustable legs optimizes kitchen flow
