The Southbend 4483EE-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance food preparation environments. This 48-inch gas range features two open star/sauté burners with standard grates, capable of delivering precise heat control for diverse culinary applications. It includes two space saver ovens with battery spark ignition, offering efficient, independent cooking zones suitable for busy restaurant kitchens. Constructed with a stainless steel front, sides, and shelf, this unit emphasizes durability and ease of cleaning, making it ideal for high-volume foodservice operations that demand reliable and robust equipment. The integrated 36-inch griddle positioned on the right enhances versatility, enabling simultaneous cooking of multiple dishes with consistent heat distribution. Operating at 220,000 BTU, this model provides substantial output for demanding kitchen workflows, supported by standing pilots for quick ignition and dependable operation. The unit’s dimensions are 48.63" wide, 34" deep, and 59.5" high, with a weight of 735 lbs, ensuring stability and solid performance in professional restaurant settings.
Top Southbend 4483EE-3GR_NAT Features
Designed for mid-volume restaurant kitchens, the Southbend 4483EE-3GR_NAT range combines high-efficiency gas burners, heavy-duty stainless steel construction, and integrated oven and griddle functionality. It supports streamlined workflows with battery spark ignition for quick startup and durable standard grates for high-heat cooking. The unit’s multiple heat zones and heavy-duty shelf facilitate efficient meal prep, making it suitable for quick-service establishments and full-service restaurants requiring versatile, reliable equipment.
- Strong performance: 220,000 BTU gas output for rapid heating
- Durable materials: Stainless steel front, sides, and shelf resist corrosion
- Easy maintenance: Simplified cleaning with stainless steel surfaces and removable components
- Optimal workflow: Multiple independent cooking zones with integrated ovens and griddle
- High capacity: Large space saver ovens support multiple dishes simultaneously
Ideal for high-traffic restaurant kitchens requiring dependable, multi-functional cooking equipment.
Southbend 4483EE-3GR_NAT Technical Specs
The Southbend 4483EE-3GR_NAT ultra-reliable restaurant range operates with a single-phase electrical requirement, although direct electrical specifications are not applicable as the unit is gas-powered. It features an air-cooled ventilation system to dissipate heat efficiently and a self-contained gas system supporting 220,000 BTU for high-volume cooking. The stainless steel exterior offers corrosion resistance and easy cleaning, with dimensions of 48.63" width, 34" depth, and 59.5" height. The unit weighs approximately 735 lbs, ensuring stability during intensive use. It includes a backriser with a high shelf and multi-functional burners, along with two standard space saver ovens with battery spark ignition. The model is compliant with safety standards and built for commercial kitchen use, facilitating smooth operation in restaurant environments with demanding throughput.
- Electrical requirements: Not applicable as unit is gas-powered with standard standing pilot
- Cooling method: Air-cooled ventilation system
- Production capacity: 220,000 BTU heat output for high-demand operation
- Construction & finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions & weight: 48.63" W x 34" D x 59.5" H, 735 lbs
- Features: Battery spark ignitions, heavy-duty shelf, high-capacity ovens
- Electrical connection: Suitable for standard kitchen power supply, check local requirements
- Ventilation system: Backriser with hi-shelf supports proper airflow and heat dissipation
- Gas inlet: Designed for commercial gas connections supporting 220,000 BTU output
- Installation clearance: Adequate airflow and access required for maintenance and safety
- Maintenance: Easy-to-clean stainless steel surfaces and removable burners and grates
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4483EE-3GR_NAT model features multiple burners, ovens, and a griddle, optimized for fast-paced kitchens. It is commonly installed in restaurant, cafeteria, or catering kitchens, supporting complex cooking workflows with its durable stainless steel construction and precise heat control. This range is well-suited for professional culinary operations requiring reliable, multi-functional appliances capable of maintaining consistent performance under continuous use.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for commercial kitchens with moderate throughput, the Southbend 4483EE-3GR_NAT combines high-performance gas burners and robust construction to meet demanding operational needs. Perfectly suited for restaurant and cafeteria environments, this unit ensures efficiency, durability, and versatility in a compact footprint. Southbend 4483EE-3GR_NAT stands out as a reliable solution for mid-volume cooking workflows, supporting diverse menu requirements with ease of maintenance and robust performance.
- Operational efficiency — supports multiple cooking functions simultaneously
- Robust construction — stainless steel exterior for high durability
- Optimized workflow — integrated ovens and griddle for multitasking
- Efficient performance — 220,000 BTU output for rapid heating
- Medium workload — ideal for commercial kitchens with consistent throughput
Why Choose Southbend 4483EE-3GR_NAT?
The Southbend 4483EE-3GR_NAT stands out among commercial restaurant ranges with its heavy-duty stainless steel construction, high-capacity ovens, and integrated cooking surfaces. Its balanced design and reliable performance improve operational efficiency, reduce downtime, and support complex menus. Unlike competing models, this range offers a versatile combination of burners, griddle, and ovens in a compact, restaurant-ready form, making it a preferred choice for professional foodservice establishments aiming for durability and consistent output.
- Compact footprint with multi-functional cooking zones
- Heavy-duty stainless steel for long-term durability
- High BTU output supports rapid meal preparation
- Integrated ovens and griddle streamline workflows
- Designed for continuous, high-volume restaurant use
